| Literature DB >> 26190965 |
Theoharis C Theoharides1, Julia M Stewart2, Erifili Hatziagelaki3, Gerasimos Kolaitis4.
Abstract
Brain "fog" is a constellation of symptoms that include reduced cognition, inability to concentrate and multitask, as well as loss of short and long term memory. Brain "fog" characterizes patients with autism spectrum disorders (ASDs), celiac disease, chronic fatigue syndrome, fibromyalgia, mastocytosis, and postural tachycardia syndrome (POTS), as well as "minimal cognitive impairment," an early clinical presentation of Alzheimer's disease (AD), and other neuropsychiatric disorders. Brain "fog" may be due to inflammatory molecules, including adipocytokines and histamine released from mast cells (MCs) further stimulating microglia activation, and causing focal brain inflammation. Recent reviews have described the potential use of natural flavonoids for the treatment of neuropsychiatric and neurodegenerative diseases. The flavone luteolin has numerous useful actions that include: anti-oxidant, anti-inflammatory, microglia inhibition, neuroprotection, and memory increase. A liposomal luteolin formulation in olive fruit extract improved attention in children with ASDs and brain "fog" in mastocytosis patients. Methylated luteolin analogs with increased activity and better bioavailability could be developed into effective treatments for neuropsychiatric disorders and brain "fog."Entities:
Keywords: brain; cognition; cytokines; fog; histamine; inflammation; luteolin; mast cells
Year: 2015 PMID: 26190965 PMCID: PMC4490655 DOI: 10.3389/fnins.2015.00225
Source DB: PubMed Journal: Front Neurosci ISSN: 1662-453X Impact factor: 4.677
Figure 1Schematic representation of the cross-talk between mast cells, microglia, and neurons.
Effect of histamine on brain function.
| Low | Increased diamine oxidase activity | Activation of H3 autoinhibitory receptors shuts down histamine synthesis and release | ++ | N/A |
| Normal | +++ | N/A | ||
| High | Mast cell secretion, histamine containing foods, gut bacterial histamine production | Excessive use of H1 receptor antagonists | + | +++ |
Figure 2structures of (A) Flavone and (B) Luteolin.
Properties of the luteolin formulation.
| Reduces oxidative stress |
| Inhibits inflammation |
| Inhibits mast cell activation |
| Inhibits microglia activation |
| Reduces LDL oxidation |
| Inhibits neurotoxicity |
| Memory |
| Mimics BDNF |
| Inhibits acetylcholinesterase |
| Prevents autism-like behavior in mice |
| Improves attention and sociability in children with ASDs |
| Olive oil increases spatial memory |
| Hydroxytyrosol increases short-term memory |
| Oleocanthal inhibits amyloid-induced neurotoxicity |