| Literature DB >> 29061849 |
Feng Liu1, Kai Xu1,2, Zhijue Xu1, Matilde de Las Rivas3, Congrong Wang1,4, Xing Li1, Jishun Lu1, Yueyang Zhou1, Ignacio Delso5, Pedro Merino3, Ramon Hurtado-Guerrero6,7, Yan Zhang8, Fang Wu9.
Abstract
Mucin-type O-glycosylation is the most abundant type of O-glycosylation. It is initiated by the members of the polypeptide N-acetyl-α-galactosaminyltransferase (ppGalNAc-T) family and closely associated with both physiological and pathological conditions, such as coronary artery disease or Alzheimer's disease. The lack of direct and selective inhibitors of ppGalNAc-Ts has largely impeded research progress in understanding the molecular events in mucin-type O-glycosylation. Here, we report that a small molecule, the plant flavonoid luteolin, selectively inhibits ppGalNAc-Ts in vitro and in cells. We found that luteolin inhibits ppGalNAc-T2 in a peptide/protein-competitive manner but not promiscuously (e.g. via aggregation-based activity). X-ray structural analysis revealed that luteolin binds to the PXP motif-binding site found in most protein substrates, which was further validated by comparing the interactions of luteolin with wild-type enzyme and with mutants using 1H NMR-based binding experiments. Functional studies disclosed that luteolin at least partially reduced production of β-amyloid protein by selectively inhibiting the activity of ppGalNAc-T isoforms. In conclusion, our study provides key structural and functional details on luteolin inhibiting ppGalNAc-T activity, opening up the way for further optimization of more potent and specific ppGalNAc-T inhibitors. Moreover, our findings may inform future investigations into site-specific O-GalNAc glycosylation and into the molecular mechanism of luteolin-mediated ppGalNAc-T inhibition.Entities:
Keywords: O-glycosylation; amyloid precursor protein (APP); crystal structure; glycoprotein; glycosylation inhibitor; glycosyltransferase; luteolin; ppGalNAc-T
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Year: 2017 PMID: 29061849 PMCID: PMC5766936 DOI: 10.1074/jbc.M117.814202
Source DB: PubMed Journal: J Biol Chem ISSN: 0021-9258 Impact factor: 5.157