Literature DB >> 26174683

Cloning and characterization of novel fast ω-gliadin genes in Triticum monococcum.

Xuye Du1, Jinglan Zhao, Xin Ma, Huayan Yin, Hongwei Wang, Anfei Li, Lingrang Kong.   

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Year:  2015        PMID： 26174683     DOI： 10.1007/s12041-015-0509-x

Source DB:  PubMed          Journal:  J Genet        ISSN： 0022-1333            Impact factor:   1.166


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  11 in total

1.  Novel x-type high-molecular-weight glutenin genes from Aegilops tauschii and their implications on the wheat origin and evolution mechanism of Glu-D1-1 proteins.

Authors:  Yanzhen Zhang; Xiaohui Li; Aili Wang; Xueli An; Qian Zhang; Yuhe Pei; Liyan Gao; Wujun Ma; Rudi Appels; Yueming Yan
Journal:  Genetics       Date:  2008-01       Impact factor: 4.562

Review 2.  Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex.

Authors:  P R Shwry; A S Tatham; F Barro; P Barcelo; P Lazzeri
Journal:  Biotechnology (N Y)       Date:  1995-11

3.  Specific IgE determination to epitope peptides of omega-5 gliadin and high molecular weight glutenin subunit is a useful tool for diagnosis of wheat-dependent exercise-induced anaphylaxis.

Authors:  Hiroaki Matsuo; Kunie Kohno; Hiroyuki Niihara; Eishin Morita
Journal:  J Immunol       Date:  2005-12-15       Impact factor: 5.422

4.  Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat.

Authors:  Sandra Denery-Papini; Michel Lauriére; Gérard Branlard; Martine Morisset; Catherine Pecquet; Dominique Choudat; Marielle Merlino; Florence Pineau; Yves Popineau; Elodie Boulenc; Isabelle Bouchez-Mahiout; Marie Bodinier; Denise-Anne Moneret-Vautrin
Journal:  J Agric Food Chem       Date:  2007-02-07       Impact factor: 5.279

5.  Molecular cloning, recombinant expression and IgE-binding epitope of omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis.

Authors:  Hiroaki Matsuo; Kunie Kohno; Eishin Morita
Journal:  FEBS J       Date:  2005-09       Impact factor: 5.542

6.  Molecular characterization of the celiac disease epitope domains in α-gliadin genes in Aegilops tauschii and hexaploid wheats (Triticum aestivum L.).

Authors:  Zhenze Xie; Congyan Wang; Ke Wang; Shunli Wang; Xiaohui Li; Zhao Zhang; Wujun Ma; Yueming Yan
Journal:  Theor Appl Genet       Date:  2010-06-17       Impact factor: 5.699

7.  Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat.

Authors:  F Battais; T Mothes; D A Moneret-Vautrin; F Pineau; G Kanny; Y Popineau; M Bodinier; S Denery-Papini
Journal:  Allergy       Date:  2005-06       Impact factor: 13.146

8.  Association between single nucleotide polymorphisms and wheat-dependent exercise-induced anaphylaxis in Chinese population.

Authors:  Pei-Pei Cai; Jia Yin
Journal:  Chin Med J (Engl)       Date:  2013-03       Impact factor: 2.628

9.  Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing.

Authors:  F M DuPont; W Vensel; T Encarnacao; R Chan; D D Kasarda
Journal:  Theor Appl Genet       Date:  2004-01-28       Impact factor: 5.699

10.  Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat.

Authors:  Yongfang Wan; Cristina Sanchis Gritsch; Malcolm J Hawkesford; Peter R Shewry
Journal:  Ann Bot       Date:  2013-12-15       Impact factor: 4.357
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