| Literature DB >> 26169687 |
Louise L Hardy1, Seema Mihrshahi2, Joanne Gale3, Binh Nguyen4, Louise A Baur5,6, Blythe J O'Hara7.
Abstract
BACKGROUND: Community-based obesity treatment programs have become an important response to address child obesity; however the majority of these programs are small, efficacy trials, few are translated into real-world situations (i.e., dissemination trials). Here we report the short-term impact of a scaled-up, community-based obesity treatment program on children's weight and weight-related behaviours disseminated under real world conditions.Entities:
Mesh:
Year: 2015 PMID: 26169687 PMCID: PMC4499906 DOI: 10.1186/s12889-015-2031-8
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Baseline demographic and anthropometric characteristics all children participating in at least 1 session, attending ≥75 % (completers) and <75 % (non-completers) of the program, 2009-2012
| Program attendance | ||||
|---|---|---|---|---|
| Characteristics | All participants | Completers | Non-completers | P-value* |
| n | 2,812 | 1,520 (54.1 %) | 1,292(46.0 %) | |
| Mean sessions attended (n; SD) | 12.9 (5.9) | 17.5 (1.8) | 7.6 (4.3) | |
| Girls (%) | 54.2 | 56.5 | 51.5 | .008 |
| Boys (%) | 45.8 | 43.5 | 48.5 | |
| Age (years; mean (SD)) | 10.1 (2.0) | 10.1 (1.8) | 10.1 (2.1) | .383 |
| Weight status (%) | ||||
| Overweight | 28.2 | 28.3 | 28.1 | .909 |
| Obese | 71.8 | 71.7 | 71.9 | |
| BMI z-score (mean [SD]) | 2.08 (0.41) | 2.07 (.40) | 2.09 (.42) | .139 |
| WtHtr ≥ 0.5 (%) | 93.8 | 94.5 | 92.8 | .064 |
| Aboriginality (%) | ||||
| Non Aboriginal | 94.6 | 95.9 | 93.1 | .001 |
| Aboriginal or Torres Strait Islander | 5.4 | 4.1 | 6.9 | |
| Residence (ARIA+) (%) | ||||
| Major city | 63.1 | 61.7 | 64.7 | .104 |
| Other | 36.9 | 38.3 | 35.3 | |
| Socio-economic status (SEIFA index) (%) | ||||
| 1st-2nd quintile (most advantaged) | 22.4 | 25.3 | 18.8 | <0.001 |
| 3rd-5th quintile (most disadvantaged) | 77.7 | 74.7 | 81.2 | |
ARIA+ Accessibility Remoteness Index of Australia Plus, BMI body mass index, SD standard deviation, SEIFA Socio-Economic Index for Areas, WtHtr waist-to-height ratio
*P-value difference between completers and non-completers
Mean changes in program outcomes for all child participants (n = 2,812)a
| All child participants | nb | Before program | After program | Mean change | P-value | Effect size |
|---|---|---|---|---|---|---|
| Mean (95 % CI) | Mean (95 % CI) | (95 % CI) | (Cohen’s d) | |||
| BMI (kg/m2) | 1,782 | 26.7 (26.3, 27.1) | 26.0 (25.6, 26.4) | −0.65 (−0.78, −0.53) |
| −.07 |
| BMI z-score | 1,776 | 2.07 (2.04, 2.11) | 1.96 (1.93, 2.00) | −0.11 (−0.12, −0.09) |
| −.13 |
| Waist circumference (cm) | 1,769 | 86.6 (85.5, 87.8) | 84.2 (83.1, 85.4) | −1.83 (−2.61, −1.05) |
| −.09 |
| Waist-to-height ratio | 1,769 | 0.60 (0.59, 0.61) | 0.58 (0.57, 0.58) | −0.02 (−0.02, −0.01) |
| −.12 |
| Global self-esteem score (range: 0–30) | 1,348 | 17.9 (17.2, 18.5) | 20.7 (20.1, 21.3) | 2.73 (2.06, 3.41) |
|
|
| Screen-timec (hours/week) | 1,328 | 13.0 (12.3, 13.8) | 8.28 (7.47, 9.08) | −4.78 (−5.53, −4.03) |
|
|
| Recovery heart rate (beats/min) | 1,733 | 109.7(107.1, 112.3) | 102.5 (99.9, 105.1) | −4.64 (−7.57, −1.72) |
| −.11 |
| Physical activity ≥1 h/session (days/week) | 1,348 | 1.73 (1.56, 1.89) | 2.91 (2.74, 3.08) | 1.24 (1.01, 1.47) |
|
|
| Daily serves of fruit (n) | 607 | 1.90 (1.67, 2.13) | 2.25 (2.01, 2.49) | 0.16(−0.12, 0.45) |
| .10 |
| Daily serves of vegetable (n) | 582 | 1.92 (1.63, 2.20) | 2.55 (2.26, 2.84) | 0.78 (0.35, 1.23) |
|
|
| Unhealthy food indexd (score range: 0–20) | 1,549 | 7.64 (7.35, 7.94) | 4.70 (4.39, 5.01) | −2.42 (−2.82, −2.02) |
| . |
| Probability of consuming item ‘frequently’ | % (95 % CI) | % (95 % CI) | OR (95 % CI) | |||
| Sugar-sweetened beverages (%) | 1,598 | 0.73 (0.70, 0.78) | 0.56 (0.55, 0.58) | 0.25 (0.21, 0.30) | <.001 | − |
| Lollies/chocolate (%) | 1,598 | 0.86 (0.81, 0.89) | 0.59 (0.57, 0.60) | 0.20 (0.17, 0.23) | <.001 | − |
| Potato chips (%) | 1,597 | 0.79 (0.75, 0.83) | 0.56 (0.55, 0.57) | 0.19 (0.16, 0.22) | <.001 | − |
| Takeaways (%) | 1,536 | 0.57 (0.55, 0.58) | 0.51 (0.51, 0.52) | 0.17 (0.13, 0.22) | <.001 | − |
| Daily breakfast (%) | 1,508 | 0.60 (0.58, 0.62) | 0.99 (0.99, 1.00) | 12.83 (10.87, 15.14) | <.001 | − |
| Probability of always/often undertaking behaviour | − | |||||
| Often/always understand nutrition labels (%) | 1,535 | 0.99 (0.97, 0.99) | 0.73 (0.69, 0.77) | 0.23 (0.20, 0.26) | <.001 | − |
| Often/always cooking fresh food from scratch (%) | 1,537 | 0.59 (0.57, 0.61) | 0.64 (0.62, 0.67) | 1.59 (1.37, 1.83) | <.001 | − |
| Often/always eating dinner as a family (%) | 1,539 | 0.61 (0.59, 0.64) | 0.65 (0.62, 0.68) | 1.30 (1.12, 1.50) | <.001 | − |
BMI body mass index, CI confidence intervals, SD standard deviation
aAdjusted for baseline values, age, sex, SEIFA, ARIA+; season, and the number of program sessions attended
bNumbers vary due to missing data
cWatching TV/DVDs/videos or playing electronic/video games
dBased on frequency of consumption of unhealthy foods (i.e., potato chips, lollies, chocolate, takeaway foods and sugar-sweetened soft drinks); higher scores represent a less healthy food index
Mean change in outcomes according to program attendance; <75 % (n = 1,164) and ≥ 75 % (n = 1,486)a
| Mean change (95 % CI) by attendance | Mean difference (95 % CI) | P value | Effect size (Cohen’s d) | ||
|---|---|---|---|---|---|
| Non-completers | Completers | ||||
| BMI (kg/m2) | −0.49 (−0.64, −0.34) | −0.70 (−0.83, −0.57) | −0.20 (−0.31, −0.10) | <.001 | −.09 |
| BMI z-score | −0.08 (−0.10, −0.06) | −0.11 (−0.13, −0.10) | −0.03 (−0.02, −0.04) | <.001 | −.10 |
| Waist circumference (cm) | 2.00 (1.09, 2.91) | 1.79 (1.01, 2.58) | −0.21 (−0.80, 0.38) | .490 | −.01 |
| Waist-to-height ratio | −0.02 (−0.02, −0.01) | −0.02 (−0.02, −0.01) | 0.000 (−0.004, 0.003) | .960 | −.001 |
| Global self-esteem score (range: 0–30) | −2.23 (−3.12, −1.33) | −2.84 (−3.52, −2.16) | −0.61 (−1.32, 0.10) | .093 | −.06 |
| Screen-timeb (hours/week) | −5.11 (−6.09, −4.13) | −4.71 (−5.47, −3.95) | 0.40 (−0.37, 1.17) | .312 | .03 |
| Recovery heart rate (beats/min) | −3.92 (−7.12, −0.73) | −4.81 (−7.75, −1.87) | −0.88 (−2.50, 0.74) | .285 | −.02 |
| Physical activity ≥1 h/session (days/week) | 1.17 (0.88, 1.47) | 1.26 (1.02, 1.49) | 0.08 (−0.011, 0.31) | .329 |
|
| Daily serves of fruit (n) | 0.25 (−0.09, 0.58) | 0.15 (−0.13, 0.44) | −0.09 (−0.29, 0.11) | .370 | −.03 |
| Daily serves of vegetable (n) | 0.74 (0.24, 1.24) | 0.80 (0.36, 1.24) | 0.06 (−0.20, 0.32) | .671 | .01 |
| Unhealthy food indexc (range: 0–20) | −2.05 (−2.55, −1.55) | −2.51 (−2.91, −2.10) | −0.45 (−0.82, 0.09) | .014 | −.07 |
BMI body mass index, CI confidence intervals, OR odds ratio
aAdjusted for baseline values, sex, SEIFA, ARIA+; and season
bWatching TV/DVDs/videos or playing electronic/video games
cBased on frequency of consumption of unhealthy foods (i.e., potato chips, lollies, chocolate, takeaway foods and sugar-sweetened soft drinks); higher scores represent a less healthy food index
Mean change in Odds Ratios (OR) in program outcomes for non-completers and completersa
| Odds after programme compared with before programme | Odds (Completers compared with non-completers overall) (95 % CI) | P value | ||
|---|---|---|---|---|
| Non-completers | Completers | |||
| Probability of consuming food/beverage item ‘frequently’ | OR (95 % CI) | OR (95 % CI) | OR (95 % CI) | |
| Sugar-sweetened beverages | 0.23 (0.17, 0.47) | 0.25 (0.21, 0.31) | 0.70 (0.57, 0.85) | <.001 |
| Lollies/chocolate | 0.20 (0.16, 0.26) | 0.20 (0.16, 0.23) | 0.76 (0.64, 0.90) | .002 |
| Potato chips | 0.19 (0.14, 0.25) | 0.18 (0.15, 0.22) | 0.69 (0.57, 0.84) | <.001 |
| Takeaways | 0.17 (0.10, 0.28) | 0.15 (0.11, 0.21) | 0.72 (0.53, 0.98) | .038 |
| Daily breakfast | 5.68 (4.26, 7.58) | 16.7 (13.7, 20.4) | 1.15 (0.96, 1.36) | .126 |
| Probability of always/often undertaking behaviour | ||||
| Often/always understand nutrition labels | 0.23 (0.13, 0.17) | 0.26 (0.22, 0.31) | 1.06 (0.90, 1.25) | .480 |
| Often/always cooking fresh food from scratch | 1.48 (1.11, 1.96) | 1.66 (1.40, 1.96) | 0.96 (0.80, 1.16) | .687 |
| Often/always eating dinner as a family | 1.58 (1.18, 2.11) | 1.24 (1.05, 1.47) | 1.03 (0.85, 1.25) | .768 |
aAdjusted for baseline values, sex, SEIFA, ARIA+; and season
Fig. 1BMI distribution curves of completers (attended ≥75 % of sessions) at baseline and program completion (n = 1,520)