Literature DB >> 26162630

Scalable temperature induced stress for the large-scale production of functionalized Bifidobacteria.

Huu Thanh Nguyen1, Hary Razafindralambo, Aurore Richel, Nicolas Jacquet, Pol Evrard, Patrice Antoine, Philippe Thonart, Frank Delvigne.   

Abstract

The application of sub-lethal stresses is known to be an efficient strategy to enhance survival of probiotic bacteria during drying processes. In this context, we previously showed that the application of heat stress upon the entry into stationary phase increased significantly the viability of Bifidobacterium bifidum. However, this heat shock has been considered only in small-scale bioreactor and no information is available for a possible scaling-up strategy. Five different operating scales (0.2, 2, 20, 200 and 2000 L) have thus been tested and the results showed that the viability of B. bifidum increases from 3.15 to 6.57 folds, depending on the scale considered. Our observations pointed out the fact that the heat stress procedure is scalable according to the main outcome, i.e., increases in cell viability, but other factors have to be taken into account. Among these factors, dissolved carbon dioxide seems to play a significant role, since it explains the differences observed between the test performed at laboratory scale and in industrial conditions.

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Year:  2015        PMID: 26162630     DOI: 10.1007/s10295-015-1650-5

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  17 in total

Review 1.  Fermentation technologies for the production of probiotics with high viability and functionality.

Authors:  Christophe Lacroix; Selcuk Yildirim
Journal:  Curr Opin Biotechnol       Date:  2007-03-02       Impact factor: 9.740

Review 2.  Heteropolysaccharides from lactic acid bacteria.

Authors:  L De Vuyst; B Degeest
Journal:  FEMS Microbiol Rev       Date:  1999-04       Impact factor: 16.408

3.  Identification of sites of injury in Lactobacillus bulgaricus during heat stress.

Authors:  P Teixeira; H Castro; C Mohácsi-Farkas; R Kirby
Journal:  J Appl Microbiol       Date:  1997-08       Impact factor: 3.772

4.  Insights into the ropy phenotype of the exopolysaccharide-producing strain Bifidobacterium animalis subsp. lactis A1dOxR.

Authors:  Claudio Hidalgo-Cantabrana; Borja Sánchez; Deborah Moine; Bernard Berger; Clara G de Los Reyes-Gavilán; Miguel Gueimonde; Abelardo Margolles; Patricia Ruas-Madiedo
Journal:  Appl Environ Microbiol       Date:  2013-04-12       Impact factor: 4.792

5.  Heat and osmotic stress responses of probiotic Lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying.

Authors:  Jaya Prasad; Paul McJarrow; Pramod Gopal
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

6.  Genetic and physiological responses of Bifidobacterium animalis subsp. lactis to hydrogen peroxide stress.

Authors:  Taylor S Oberg; Robert E Ward; James L Steele; Jeff R Broadbent
Journal:  J Bacteriol       Date:  2013-06-14       Impact factor: 3.490

7.  Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002.

Authors:  Julie Audy; Steve Labrie; Denis Roy; Gisèle Lapointe
Journal:  Microbiology       Date:  2009-10-22       Impact factor: 2.777

8.  Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures.

Authors:  Nuria Salazar; Patricia Ruas-Madiedo; Sofia Kolida; Michelle Collins; Robert Rastall; Glenn Gibson; Clara G de Los Reyes-Gavilán
Journal:  Int J Food Microbiol       Date:  2009-08-19       Impact factor: 5.277

9.  Bile resistance mechanisms in Lactobacillus and Bifidobacterium.

Authors:  Lorena Ruiz; Abelardo Margolles; Borja Sánchez
Journal:  Front Microbiol       Date:  2013-12-24       Impact factor: 5.640

10.  Enhancement of Exopolysaccharide Production of Lactobacillus fermentum TDS030603 by Modifying Culture Conditions.

Authors:  Tala Shi; Ni Putu Desy Aryantini; Kenji Uchida; Tadasu Urashima; Kenji Fukuda
Journal:  Biosci Microbiota Food Health       Date:  2014-04-29
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  2 in total

Review 1.  Challenges in the production and use of probiotics as therapeuticals in cancer treatment or prevention.

Authors:  Alejandra Mejía-Caballero; Vianey Anahi Salas-Villagrán; Alaide Jiménez-Serna; Amelia Farrés
Journal:  J Ind Microbiol Biotechnol       Date:  2021-12-23       Impact factor: 4.258

Review 2.  Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria.

Authors:  Huu-Thanh Nguyen; Dieu-Hien Truong; Sonagnon Kouhoundé; Sokny Ly; Hary Razafindralambo; Frank Delvigne
Journal:  Int J Mol Sci       Date:  2016-06-02       Impact factor: 5.923

  2 in total

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