Literature DB >> 26160120

Adsorption characteristics of polycyclic aromatic hydrocarbons from non-aqueous media using activated carbon derived from phenol formaldehyde resin: kinetics and thermodynamic study.

M S El-Shahawi1,2, A S Bashammakh3, H Alwael3, A A Alsibaai3, A M Dowaidar4.   

Abstract

Porous carbons were prepared by carbonization and activation of phenol formaldehyde resin by gasification with CO2 at 900 °C. Prepared activated carbon from phenol formaldehyde was characterized by measuring thermogravimetry (TG), differential thermal analysis (DTA), pH, surface area, porosity, and pore size distribution. The specific surface area (SSA) of these carbons ranges from 562 to 1904 m2/g, while their point of zero charge (pHPZC) varies from 2.6 to 8.8. The ability of the prepared activated carbon by gasification with CO2 at 900 °C from phenol formaldehyde resin (PFAC) to remove a series of polycyclic aromatic hydrocarbons (PAHs), e.g., naphthalene, fluorene, phenanthrene, pyrene, and fluoranthene, from mixtures of organic solvents with different polarities and chemical structures was tested. The adsorption capacity increases with the increasing the SSA and pHPZC of the carbons, confirming the roles of dispersive interactions. The kinetics and thermodynamics of the adsorption of phenanthrene as a model compound of PAH on PFAC in the organic solvent were studied. The adsorption capacity became notably greater with an increase in contact time and initial phenanthrene concentration.

Entities:  

Keywords:  Activated carbon; Adsorption of PAHs; Equilibrium isotherms; Kinetics and thermodynamics; Non-aqueous media; Phenol formaldehyde resin

Mesh:

Substances:

Year:  2015        PMID: 26160120     DOI: 10.1007/s11356-015-4936-2

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  24 in total

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Authors:  O P Heemken; N Theobald; B W Wenclawiak
Journal:  Anal Chem       Date:  1997-06-01       Impact factor: 6.986

2.  Mechanisms white rot fungi use to degrade pollutants.

Authors:  D P Barr; S D Aust
Journal:  Environ Sci Technol       Date:  1994-02-01       Impact factor: 9.028

3.  Determination of polycyclic aromatic hydrocarbons in coffee brew using solid-phase extraction.

Authors:  Justin Koffi Houessou; Claire Benac; Corine Delteil; Valérie Camel
Journal:  J Agric Food Chem       Date:  2005-02-23       Impact factor: 5.279

4.  Application of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue.

Authors:  V Yusà; O Pardo; P Martí; A Pastor
Journal:  Food Addit Contam       Date:  2005-05

5.  Biodegradation studies of polyaromatic hydrocarbons in aqueous media.

Authors:  E Sepic; M Bricelj; H Leskovsek
Journal:  J Appl Microbiol       Date:  1997-11       Impact factor: 3.772

6.  Gas chromatographic determination of polycyclic aromatic hydrocarbons in water and smoked rice samples after solid-phase microextraction using multiwalled carbon nanotube loaded hollow fiber.

Authors:  Amir Abbas Matin; Pourya Biparva; Mohammad Gheshlaghi
Journal:  J Chromatogr A       Date:  2014-11-26       Impact factor: 4.759

7.  Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection.

Authors:  A Ishizaki; K Saito; N Hanioka; S Narimatsu; H Kataoka
Journal:  J Chromatogr A       Date:  2010-06-30       Impact factor: 4.759

8.  Degradation of phenanthrene, fluorene, fluoranthene, and pyrene by a Mycobacterium sp.

Authors:  B Boldrin; A Tiehm; C Fritzsche
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

9.  Polycyclic aromatic hydrocarbons (PAHs) in coffee brew samples: analytical method by GC-MS, profile, levels and sources.

Authors:  Santino Orecchio; Viviana Paradiso Ciotti; Loredana Culotta
Journal:  Food Chem Toxicol       Date:  2009-04       Impact factor: 6.023

10.  Extraction of polycyclic aromatic hydrocarbons from smoked fish using pressurized liquid extraction with integrated fat removal.

Authors:  Mette Lund; Lene Duedahl-Olesen; Jan H Christensen
Journal:  Talanta       Date:  2009-03-05       Impact factor: 6.057

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