Literature DB >> 26158766

The time for an updated Canadian Food Guide has arrived.

Mahsa Jessri1,1, Mary R L'Abbe1,1.   

Abstract

Canada has published food guides since 1942 and the latest version, Eating Well with Canada's Food Guide (EWCFG), was released in 2007. The EWCFG is largely based on meeting nutrient requirements, while we are now in need of a food guide with strong guidance on the role of diet in the prevention of chronic diseases. This article systematically analyses the process and assumptions behind the EWCFG and presents suggestions for needed revisions to the next food guide.

Keywords:  Bien manger avec le Guide alimentaire canadien 2007; Canada; Eating Well with Canada’s Food Guide 2007; critical evaluation; directives nutritionnelles basées sur des aliments; food-based dietary guidelines; évaluation critique

Mesh：

Year:  2015        PMID： 26158766     DOI： 10.1139/apnm-2015-0046

Source DB:  PubMed          Journal:  Appl Physiol Nutr Metab        ISSN： 1715-5312            Impact factor:   2.665


  9 in total

1.  Associations between dietary patterns and cardiovascular disease risk in Canadian adults: a comparison of partial least squares, reduced rank regression, and the simplified dietary pattern technique.

Authors:  Svilena V Lazarova; Mahsa Jessri
Journal:  Am J Clin Nutr       Date:  2022-08-04       Impact factor: 8.472

2.  Effect of Health Education on Healthy Nutrition and Physical Activity among Female Teachers Aged 40-60 Years in Asmara, Eritrea: A Quasiexperimental Study.

Authors:  Helen Gebretatyos; Soliana Amanuel; Lidia Ghirmai; Ghidey Gebreyohannes; Eyasu H Tesfamariam
Journal:  J Nutr Metab       Date:  2020-09-25

3.  Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System.

Authors:  Mahsa Jessri; Stephanie K Nishi; Mary R L'Abbe
Journal:  BMC Public Health       Date:  2016-05-10       Impact factor: 3.295

4.  Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.

Authors:  Mahsa Jessri; Alena Praneet Ng; Mary R L'Abbé
Journal:  Nutrients       Date:  2017-08-21       Impact factor: 5.717

5.  Adherence to Canada's Food Guide Recommendations during Pregnancy: Nutritional Epidemiology and Public Health.

Authors: 
Journal:  Curr Dev Nutr       Date:  2017-06-19

6.  International approaches to developing healthy eating patterns for national dietary guidelines.

Authors:  Karelyn A Davis; Krista Esslinger; Lisa-Anne Elvidge Munene; Sylvie St-Pierre
Journal:  Nutr Rev       Date:  2019-06-01       Impact factor: 7.110

7.  Evaluating Diet Quality of Canadian Adults Using Health Canada's Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition.

Authors:  Salma Hack; Mahsa Jessri; Mary R L'Abbé
Journal:  Nutrients       Date:  2020-04-16       Impact factor: 5.717

8.  Comparing the perceptions and opinions of the 2007 and 2019 Canada's food guides among parents of young children.

Authors:  Alyssa V Ramuscak; David W L Ma; Laura E Forbes; Alison M Duncan; Adam Sadowski; Jess Haines
Journal:  Front Public Health       Date:  2022-08-09

9.  Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System.

Authors:  Mahsa Jessri; Stephanie K Nishi; Mary R L'Abbé
Journal:  Nutrients       Date:  2015-12-12       Impact factor: 5.717
  9 in total

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