| Literature DB >> 26148790 |
Deborah McCahon1, Amanda J Daley2, Janet Jones2, Richard Haslop3, Arjun Shajpal4, Aliki Taylor2, Sue Wilson2, George Dowswell2.
Abstract
BACKGROUND: Little is known about colorectal adenoma patients' ability to adhere to behavioural interventions promoting a change in diet and physical activity. This review aimed to examine health behaviour intervention programmes promoting change in diet and/or physical activity in adenoma patients and characterise interventions to which this patient group are most likely to adhere.Entities:
Mesh:
Year: 2015 PMID: 26148790 PMCID: PMC4494153 DOI: 10.1186/s12885-015-1502-8
Source DB: PubMed Journal: BMC Cancer ISSN: 1471-2407 Impact factor: 4.430
Search terms
| Physical activity | Diet | Diet (Cont) | Compliance | Medical |
|---|---|---|---|---|
| Exercis* | Diet* | Venison | Adherence | Cancer |
| Exercise test | Diet restriction | Veal | Attitude to health | Adenoma* |
| Exercise Tolerance | Diet, protein-restricted | Bacon | Behavio?r change | Colorect* |
| Exercise therapy | Diet, fat-restricted | Sausages | Health behavio?r* | |
| Physical endurance | Meat | Ham | Behavio?r modification | |
| Physical exertion | Meat products | Hotdogs | Lifestyle changes | |
| Physical fitness | Processed meat | Burgers | Patient* attitude | |
| Physical activity | Red meat | Meatloaf | Patient* compliance | |
| Physical training | Beef | Salami | Patient* reported outcomes | |
| Motor activity | Lamb | Corned beef | Patient* participation | |
| Movement | Pork | Tinned meat | Patient satisfaction | |
| Motion therapy | Rabbit | Readiness to change | ||
| Venison | Refusal to participate | |||
| Veal | ||||
| Filters: | RCTs | |||
| Humans | ||||
| English language | ||||
Fig. 1Results of the search strategy
Reason for exclusion of papers
| Reason for exclusion | n (%) |
|---|---|
| Trials in breast cancer patients or survivors | 66 (34) |
| Non RCT (includes systematic reviews) | 53 (27) |
| Prevention trials/ trials in healthy subjects | 34 (17) |
| Trials in prostate cancer patients or survivors | 11 (6) |
| Trials in subjects with breast or prostate cancer | 6 (3) |
| Trials in subjects with colorectal cancer | 6 (3) |
| Trials in other cancer patients or survivors | 20 (10) |
| Total | 196 |
Characteristics of included trials
| Author, pub date and location | Trial name and acronym | Type of intervention | Trial duration and number of participants recruited | Run in phase | ITT analysis | Characteristics of participants | Summary of trial findings as reported in publication |
|---|---|---|---|---|---|---|---|
| Smith Warner 2000 31 | Minnesota cancer prevention research unit diet intervention trial–Minnesota CPRU | Diet | 12 months | No | Yes | Mean age 59 years | Individuals at high risk for development of colorectal cancer can successfully increase F&V intake and maintain that increase over a year period. |
| USA | 30-74 years with a diagnosis of colorectal polyps in preceding 5 years, no medical conditions or chronic disease. | 71 % male, 99 % Caucasian, mean number of years in education was 15 | |||||
| Lanza 2001 32 | Polyp Prevention Trial–PP trial | Diet | 4 years | Yes, 4 day food record and frequency survey | Yes | Mean age 61 years | Free-living individuals can alter their eating patterns in a significant way given appropriate support |
| USA | ≥35 years having removal of ≥ 1 colorectal adenomas removed within past 6 months, no history of colorectal cancer | 66 % male, 12 % minority race, 65 % higher than high school education | |||||
| Emmons 2005 33 | Project PREVENT | Diet and physical activity | 8 months | No | Yes | 46 % aged 40–59 years and 54 % aged over 60 years | PREVENT was effective in helping adenoma patients to change and reduce behavioral risk factors and behavioral change is possible in this population |
| USA | 40-65 years with a adenomatous colon polyp removed within 4 weeks of recruitment, no history of colorectal cancer | 56 % male,83 % white, non Hispanic, 74 % higher than high school education | |||||
| Caswell 2009 34 | Bowel Health to Better Health–BHBH | Diet and physical activity | 12 weeks | No | Not explicit | Mean age 62 years | Population is responsive to minimal contact intervention to promote positive change in diet |
| UK | 50-74 years | 71 % male, 100 % Caucasian | |||||
| ≥1 colorectal adenoma, no evidence of colorectal carcinoma or metaplastic or hyperplastic non-adenomatous polyps | Index of multiple deprivation low 20 %, medium 40 %, high 40 % | ||||||
| Anderson 2014 | BeWEL, 50–74 years, undergone polypectomy for adenoma, able to undertake physical activity | Diet and physical activity | 12 months | No | Yes | Mean age 63.5 years, 74 % male, | Significant weight loss can be achieved by a diet and physical activity intervention initiated within a national colorectal cancer screening programme |
Characteristics of the intervention
| Frequency, duration and intensity of intervention | Behavioural components of the intervention | Educational complements of the intervention | Affective components of the intervention | Mode and intensity of delivery of the intervention (including total number of hours of delivery) | |
|---|---|---|---|---|---|
| Smith Warner 2000 31 | a Increase fruit and vegetable intake to at least 5–8 servings per day | Nutrition counselling; goal setting, verbal commitments to behavioural intentions, skill development, planning and self monitoring. Memory aids; Fridge magnets, visit reminder cards and birthday cards. | Written educational materials; tip sheets, a cookbook and quarterly newsletters | Frequent intervention visits with nutritionist. Spousal support encouraged. | Clinic based, individual sessions provided by nutritionist at baseline, month 1, 4, 7 and 10. |
| Positive reinforcement and feedback | Insufficient data provided to enable calculation of the total number of hours counselling provided as part of the intervention | ||||
| Lanza 2001 32 | Increase; daily fruit and vegetable consumption to 5–8 servings per day | Individual counselling sessions to set personal goals, promote behaviour modification, motivate, skill building, and self monitoring | Provision of standardised education materials on nutrition and behavioural modification | Frequent group counselling sessions and telephone contact 6 monthly to resolve difficulties and discuss progress | Clinic based individual and group sessions, weekly counselling for 6 weeks, biweekly for 6 weeks, monthly sessions thereafter. Year 2, 3&4 monthly group sessions provided by a dietician. |
| daily fibre to 4.30 g fibre/mJ per day and consume 20 % less energy from fat | Annual education campaigns (1 for each diet goals) | 50 h of counselling in total | |||
| Emmons 2005 33 | 150 min per week, moderate intensity physical activity | Motivational and goal setting initial counselling telephone call. | Provision of a personal profile detailing risk status and highlighting the importance of risk factor reduction. Written materials; tip sheet, guide book, fitness brochure and Q&A sheet | Help to develop coping skills, confidence and self efficacy. | Home based individual initial counselling telephone call followed by four calls at monthly intervals and four mail shots provided by a health educator. |
| Increase daily fruit and vegetables to ≥5 servings and weekly red meat to ≤3servings, increase vitamin and reduce alcohol intake and stop smoking | Skill building; planning and self monitoring | 6.5 h of counselling in total | |||
| Printed progress reports with positive reinforcement and feedback | |||||
| Tailored self help materials | |||||
| Caswell 2009 34 | 30 min physical activity per day, moderate | Individual counselling assessment and goal setting session, personalised programme explained, | General cancer prevention literature, physical activity literature and fruit and vegetable literature including recipes | Motivational letters with specific tailored guidance based upon self efficacy and ability. Social support identified | Clinic based, individual 2 h session followed by 3 personalised mail shots, ad hoc telephone support provided by researchers. 2 h counselling in total |
| a Consume ≥5 serving of fruit and vegetable per day and increased daily fibre intake | Action planning and self monitoring encouraged | ||||
| Anderson 2014 35 | Target goal was 7 % reduction in body weight, | Individual counseling with motivational interviewing, goal setting, positive reinforcement and feedback, self monitoring. Personalised energy prescription and tool kits provided (shopping bag, water bottles with study logo, body weight scales, physical activity equipment (hand weights, DVDs) | Provision of the British Heart foundation booklet ‘so you want to lose weight for good’ | Support from spouse/ friend encouraged. Motivational interviews exploring self assessed confidence and personal values concerning weight. Telephone contact offered to discuss and overcome relapse | During the first 3 months trained lifestyle counsellors provided 3 x 1 h, individual face to face sessions. Sessions where home and/or clinic based. Followed by 9 monthly 15 min telephone calls. Total number of hours contact 5.25 h over 12 months |
| 150 min per week, moderate intensity physical activity | |||||
| Increase daily fruit and vegetable consumption to 5 portions per day, |
a Intervention is effective for promoting behavioural change in adenoma patients based upon ≤50 adherence to the behavioural goals of the intervention
Adherence outcomes
| Author name and pub date | Intervention adherence | Adherence to the behavioural goals of the intervention | Follow-up rate | Reasons for withdraw from the intervention | Method and frequency of assessment of adherence |
|---|---|---|---|---|---|
| Smith Warner 2000 31 | Based upon clinic attendance, Attendance averaged 93 % of all clinic visits | a 86 % met or exceeded the fruit and vegetables goals of the intervention | 88 % | 2 % (2/100) inappropriately randomised, 10 % (10/100) reason not reported | Baseline and at 3, 6, 9 and 12 months. |
| Objective and subjective; diet records and measurement of biological markers (concentrations of carotenoids, lipids, sodium and potassium). | |||||
| Attendance monitored by intervention provider | |||||
| Lanza 2001 32 | Not specified and inadequate data reported | Dietary goals met; | 89 % | 4 % (43/1037) died, | Baseline and end of each year plus unannounced 24 h dietary recall in 10 % of participants each year. |
| Supplementary adherence data was extracted from Sansbury 2009 36 | 25.6 % (210/821) met 9–12 goals | 7 % (71/1037) withdrew due to illness, moved clinical centre, did not wish to continue | Subjective and objective, food frequency questionnaire, 4 day food records and 24 h dietary recalls and measurement of biological markers (concentrations of carotenoids and lipids) | ||
| 45 % (366/821) met 4–8 goals | |||||
| 29.8 % (245/821) met 0–3 goals. | |||||
| Data reported did not allow distinction between the 3 dietary goals being evaluated | |||||
| Emmons 2005 33 | 60 % received 4 to 5 intervention telephone calls conducted by health educators | Physical activity goals met by 13 % (76/591) | 83 % | No dropout reported | Baseline and end of 8 month study period. Subjective only–22 item food frequency and 24 item (CHAMPS) activity questionnaire. |
| Dietary targets met; | Receipt of telephone calls monitored by intervention provider | ||||
| 20 % (118/591) met fruit and vegetable goals | |||||
| 18 % (104/591) met red meat goals | |||||
| Caswell 2009 34 | Insufficient data reported to enable calculation | Physical activity goals met by 47 % (15/32) | 78 % | Dropout calculated as 22 % (9/41) | Baseline and end of 12 week study period. Subjective only–24 h recall of fruit and vegetables and food frequency questionnaire to provide fibre consumption score (recorded mid week) and 7 day physical activity recall questionnaire. |
| Dietary targets; | |||||
| a Fruit and vegetable goals met by 84 % (27/32) | |||||
| a Fibre goals met by 53 % (17/32) | |||||
| Anderson 2014 35 | 97 % attended all face to face sessions (3 sessions) | Data reported do not allow calculation of the % achieving 150 min per week, moderate intensity physical activity | 91 % | 15 participants withdrew, 7 gave no reason, | Baseline, 3 and 12 months. |
| 59 % completed all of the 9 planned telephone calls | Dietary targets; | 3 withdrew due to health concerns, 1 moved, 2 reported personal reasons and 2 were unable to commit. | Subjective and objective, self reported daily diary and food frequency questionnaire measurement body weight, waist circumference, blood pressure, and of biological markers (e.g., total, low and high density lipoprotein cholesterol, triglycerides, glucose, glycated haemoglobin and insulin) | ||
| 95 % completed 5 of 9 telephone calls | a Fruit and vegetable goals met by 73 % met. | SenseWear armband worn for 7 days to measure daily expenditure and minutes of moderate intensity exercise. | |||
| Trained lifestyle counsellor recorded attendance |
a Intervention is effective for promoting behavioural change in adenoma patients based upon ≤50 adherence to the behavioural goals of the intervention