Literature DB >> 26141762

Widespread pain reliever profile of a flower extract of Tanacetum parthenium.

Lorenzo Di Cesare Mannelli1, Barbara Tenci2, Matteo Zanardelli2, Anna Maidecchi3, Andrea Lugli3, Luisa Mattoli3, Carla Ghelardini2.   

Abstract

BACKGROUND: Tanacetum parthenium L., commonly called Feverfew, is known for anti-inflammatory and anti-migraine properties.
PURPOSE: Aimed to individuate new therapeutical strategies to control acute and persistent pain induced by different origins we tested two hydroalcoholic extracts obtained from Feverfew flowers and leaves, respectively. STUDY
DESIGN: Extracts were characterized according to the European Pharmacopoeia monograph. Both the extracts were tested after acute per os administration in the dose range 30-1000 mg kg(-1). The anti-nociceptive properties were evaluated by the Writhing test in mice.
RESULTS: The number of abdominal contractions was dose dependently reduced by the flower extract. It reduced mechanical hypersensitivity (Paw pressure test) related to the acute inflammatory phase induced by carrageenan similarly to diclofenac and ibuprofen. In the osteoarthritis model induced by intra articular injection of monoiodoacetate (MIA) the flower extract significantly increased the pain threshold peaking 30 min after treatment. Moreover, it was effective in the chronic constriction injury model of neuropathic pain showing activity similar to the anti-epileptic drug gabapentin. The flower extract activity was confirmed in rat models of chemotherapy-induced neuropathic pain. The mechanical hypersensitivity induced by repeated treatments with the anticancer drug oxaliplatin and with the antiviral dideoxycytidine was significantly reduced after a single injection of Feverfew flower extract. The leaf extract showed lesser efficacy and potency and it was devoid of any effect in carrageenan-, MIA- and chemotherapy-induced pain.
CONCLUSION: The present Feverfew flower extract behaves as a potent pain reliever in acute, inflammatory, articular and neuropathic pain. It appears as a natural strategy potentially suitable for the treatment of different kinds of pain.
Copyright © 2015 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Chemotherapy-induced neuropathy; Feverfew; Neuropathic pain; Osteoarthritis; Pain; Parthenolide

Mesh:

Substances:

Year:  2015        PMID: 26141762     DOI: 10.1016/j.phymed.2015.05.006

Source DB:  PubMed          Journal:  Phytomedicine        ISSN: 0944-7113            Impact factor:   5.340


  5 in total

1.  Natural product HTP screening for antibacterial (E.coli 0157:H7) and anti-inflammatory agents in (LPS from E. coli O111:B4) activated macrophages and microglial cells; focus on sepsis.

Authors:  Elizabeth A Mazzio; Nan Li; David Bauer; Patricia Mendonca; Equar Taka; Mohammed Darb; Leeshawn Thomas; Henry Williams; Karam F A Soliman
Journal:  BMC Complement Altern Med       Date:  2016-11-15       Impact factor: 3.659

2.  Efficacy of Posidonia oceanica Extract against Inflammatory Pain: In Vivo Studies in Mice.

Authors:  Laura Micheli; Marzia Vasarri; Emanuela Barletta; Elena Lucarini; Carla Ghelardini; Donatella Degl'Innocenti; Lorenzo Di Cesare Mannelli
Journal:  Mar Drugs       Date:  2021-01-21       Impact factor: 5.118

Review 3.  Analgesic effects of medicinal plants and phytochemicals on chemotherapy-induced neuropathic pain through glial modulation.

Authors:  Ji Hwan Lee; Nari Kim; Sangwon Park; Sun Kwang Kim
Journal:  Pharmacol Res Perspect       Date:  2021-12

Review 4.  An Overview of NRF2-Activating Compounds Bearing α,β-Unsaturated Moiety and Their Antioxidant Effects.

Authors:  Melford Chuka Egbujor; Brigitta Buttari; Elisabetta Profumo; Pelin Telkoparan-Akillilar; Luciano Saso
Journal:  Int J Mol Sci       Date:  2022-07-30       Impact factor: 6.208

5.  Nutmeg oil alleviates chronic inflammatory pain through inhibition of COX-2 expression and substance P release in vivo.

Authors:  Wei Kevin Zhang; Shan-Shan Tao; Ting-Ting Li; Yu-Sang Li; Xiao-Jun Li; He-Bin Tang; Ren-Huai Cong; Fang-Li Ma; Chu-Jun Wan
Journal:  Food Nutr Res       Date:  2016-04-26       Impact factor: 3.894

  5 in total

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