Literature DB >> 26140856

The Effect of Route of Anvil Insertion on Stricture Rates with Circular Stapled Gastrojejunostomy During Laparoscopic Gastric Bypass.

Jad Khoraki1, Luke M Funk1, Jacob A Greenberg1, Glen Leverson1, Guilherme M Campos2,3.   

Abstract

BACKGROUND: A higher incidence of gastrojejunal (GJ) anastomotic strictures has been reported following laparoscopic gastric bypass (LRYGB) with the 21 mm compared to 25 mm circular stapler. We hypothesized that the rate of stricture formation is affected by route of anvil insertion and its position relative to the gastric pouch staple line [trans-gastric above staple line (trans-gastric) vs. trans-oral through staple line (trans-oral)] following LRYGB.
METHODS: Retrospective review of consecutive patients who underwent LRYGB with circular stapled GJ studied in four groups: trans-gastric-21 mm, trans-gastric-25 mm, trans-oral-21 mm, and trans-oral-25 mm. Primary outcome studied was GJ stricture; secondary outcomes were results with endoscopic therapy and weight loss at 12 months. Predictors studied were age, gender, body mass index (BMI), comorbidities, and operative technical factors including anvil size and insertion route. Regression analyses were performed to identify predictors of GJ stricture.
RESULTS: Eight hundred seventy-six patients underwent LRYGB. Seventy-six (8.7 %) developed a GJ stricture. The highest stricture rate occurred in the trans-gastric-21 mm group (17 %, p < .01 for all comparisons). Stricture rates were similar for trans-gastric-25 mm (8.4 %), trans-oral-21 mm (5.2 %), and trans-oral-25 mm (1.6 %) groups. Independent predictors of stricture were: trans-gastric-21 mm (OR 10.9, 95%CI 1.4-85.1; p = .022) and age (OR 0.97, 95%CI 0.95-0.99; p = .002). Endoscopic dilation relieved symptoms in all patients. There was no difference in %EWL at 12 months in patients with and without a stricture.
CONCLUSIONS: We conclude that the trans-oral-21 mm anvil is associated with a low stricture rate. With the advantage of smaller abdominal wall wound, trans-oral-21 mm may be the preferred size and route of anvil insertion.

Entities:  

Keywords:  Anastomosis; Anvil; Bariatric; Circular stapler; Gastric bypass; Gastrojejunostomy; Laparoscopic gastric bypass; Stricture

Mesh:

Year:  2016        PMID: 26140856     DOI: 10.1007/s11695-015-1782-8

Source DB:  PubMed          Journal:  Obes Surg        ISSN: 0960-8923            Impact factor:   4.129


  21 in total

1.  Hypopharyngeal perforation during laparoscopic Roux-en-Y gastric bypass.

Authors:  N T Nguyen; B M Wolfe
Journal:  Obes Surg       Date:  2000-02       Impact factor: 4.129

2.  Comparison of 21 vs. 25 mm gastrojejunostomy in the gastric bypass procedure--early results.

Authors:  R D Stahl; R A Sherer; C E Seevers; D Johnston
Journal:  Obes Surg       Date:  2000-12       Impact factor: 4.129

3.  Endoscopic dilation of gastrojejunal anastomotic strictures after laparoscopic gastric bypass. Predictors of initial failure.

Authors:  Mariel Da Costa; Alfredo Mata; Jorge Espinós; Victor Vila; Josep M Roca; Jesús Turró; Carlos Ballesta
Journal:  Obes Surg       Date:  2011-01       Impact factor: 4.129

4.  The impact of circular stapler diameter on the incidence of gastrojejunostomy stenosis and weight loss following laparoscopic Roux-en-Y gastric bypass.

Authors:  Jon Charles Gould; Michael Garren; Valerie Boll; James Starling
Journal:  Surg Endosc       Date:  2006-06-08       Impact factor: 4.584

5.  Laparoscopic hand-sewn gastrojejunal anastomoses.

Authors:  Juan Carlos Ruiz-de-Adana; Julio López-Herrero; Alberto Hernández-Matías; Laura Colao-Garcia; Jose-Manuel Muros-Bayo; Agustín Bertomeu-Garcia; Manuel Limones-Esteban
Journal:  Obes Surg       Date:  2008-05-06       Impact factor: 4.129

6.  Gastrojejunostomy during laparoscopic gastric bypass: analysis of 3 techniques.

Authors:  Rodrigo Gonzalez; Edward Lin; Kota R Venkatesh; Steven P Bowers; C Daniel Smith
Journal:  Arch Surg       Date:  2003-02

7.  Metabolic/bariatric surgery worldwide 2011.

Authors:  Henry Buchwald; Danette M Oien
Journal:  Obes Surg       Date:  2013-04       Impact factor: 4.129

8.  Predictors, treatment, and outcomes of gastrojejunostomy stricture after gastric bypass for morbid obesity.

Authors:  Mark C Takata; Ruxandra Ciovica; John P Cello; Andrew M Posselt; Stanley J Rogers; Guilherme M Campos
Journal:  Obes Surg       Date:  2007-07       Impact factor: 4.129

9.  Stricture rate after laparoscopic Roux-en-Y Gastric bypass with a 21-mm circular stapler: the Cleveland Clinic experience.

Authors:  Fahad Alasfar; Adheesh A Sabnis; Rockson C Liu; Bipan Chand
Journal:  Med Princ Pract       Date:  2009-07-31       Impact factor: 1.927

10.  Gastrojejunal strictures after Roux-en-Y gastric bypass with a 21-MM circular stapler.

Authors:  Charles J Dolce; Ward J Dunnican; Leon Kushnir; Emma Bendana; Ashar Ata; T Paul Singh
Journal:  JSLS       Date:  2009 Jul-Sep       Impact factor: 2.172

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  2 in total

1.  Re-do Laparoscopic Gastrojejunostomy for Gastrojejunal Anastomosis Stricture After Roux-en-Y Gastric Bypass.

Authors:  Patricio Bernardo Lynn; Sarah Elizabeth Pivo; Mohamed El Zaeedi; Manish Parikh; John Kenneth Saunders
Journal:  Obes Surg       Date:  2021-09-17       Impact factor: 4.129

Review 2.  Association Between Circular Stapler Diameter and Stricture Rates Following Gastrointestinal Anastomosis: Systematic Review and Meta-analysis.

Authors:  W Allen; C I Wells; M Greenslade; I P Bissett; G O'Grady
Journal:  World J Surg       Date:  2018-10       Impact factor: 3.352

  2 in total

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