Literature DB >> 10715649

Hypopharyngeal perforation during laparoscopic Roux-en-Y gastric bypass.

N T Nguyen1, B M Wolfe.   

Abstract

Laparoscopic Roux-en-Y gastric bypass was recently introduced as an alternative surgical treatment for morbid obesity. The technique involves placement of a 21-mm anvil transorally down to the gastric pouch for creation of the gastroenterostomy anastomosis using an EEA stapler placed transabdominally. Esophageal injury is a theoretical concern with transoral manipulation of the anvil. The authors present a case of hypopharyngeal perforation after an attempted transoral insertion of an EEA anvil. The perforation was treated with neck exploration and drainage. We discuss the mechanism of injury and alternative method for placement of the gastric anvil.

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Year:  2000        PMID: 10715649     DOI: 10.1381/09608920060674157

Source DB:  PubMed          Journal:  Obes Surg        ISSN: 0960-8923            Impact factor:   4.129


  13 in total

Review 1.  Managing medical and surgical disorders after divided Roux-en-Y gastric bypass surgery.

Authors:  Bikram Bal; Timothy R Koch; Frederick C Finelli; Michael G Sarr
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2010-05-11       Impact factor: 46.802

2.  A simple technique for performing laparoscopic purse-string suturing during circular stapling anastomosis.

Authors:  Shuji Takiguchi; Mitsugu Sekimoto; Yoshiyuki Fujiwara; Hiroshi Miyata; Takushi Yasuda; Yuichiro Doki; Masahiko Yano; Morito Monden
Journal:  Surg Today       Date:  2005       Impact factor: 2.549

3.  Advances in circular stapling technique for gastric bypass: transoral placement of the anvil.

Authors:  Ninh T Nguyen; Marcelo W Hinojosa; Brian R Smith; Kevin M Reavis; Samuel E Wilson
Journal:  Obes Surg       Date:  2008-05       Impact factor: 4.129

4.  A novel procedure for Roux-en-Y reconstruction following laparoscopy-assisted distal gastrectomy: transoral placement of anvil and intracorporeal gastrojejunostomy via umbilical mini-laparotomy.

Authors:  Manabu Ohashi; Tomohiro Iwanaga; Ryouki Ohinata; Tatsuo Kanda; Yoshiaki Iwasaki
Journal:  Gastric Cancer       Date:  2011-02-19       Impact factor: 7.370

Review 5.  Linear stapler technique may be safer than circular in gastrojejunal anastomosis for laparoscopic Roux-en-Y gastric bypass: a meta-analysis of comparative studies.

Authors:  Salvatore Giordano; Paulina Salminen; Fausto Biancari; Mikael Victorzon
Journal:  Obes Surg       Date:  2011-12       Impact factor: 4.129

6.  The Effect of Route of Anvil Insertion on Stricture Rates with Circular Stapled Gastrojejunostomy During Laparoscopic Gastric Bypass.

Authors:  Jad Khoraki; Luke M Funk; Jacob A Greenberg; Glen Leverson; Guilherme M Campos
Journal:  Obes Surg       Date:  2016-03       Impact factor: 4.129

7.  Comparison of two different circular-stapler techniques for creation of gastrojejunostomy anastomosis in bariatric Roux-en Y gastric bypass.

Authors:  Ilhan Ece; Huseyin Yilmaz; Husnu Alptekin; Serdar Yormaz; Bayram Colak; Mustafa Sahin
Journal:  Int J Clin Exp Med       Date:  2015-07-15

8.  Laparoscopic versus open gastric bypass: a randomized study of outcomes, quality of life, and costs.

Authors:  N T Nguyen; C Goldman; C J Rosenquist; A Arango; C J Cole; S J Lee; B M Wolfe
Journal:  Ann Surg       Date:  2001-09       Impact factor: 12.969

9.  Differences in early complications between circular and linear stapled gastrojejunostomy in laparoscopic gastric bypass.

Authors:  E Sima; J Hedberg; A Ehrenborg; M Sundbom
Journal:  Obes Surg       Date:  2014-04       Impact factor: 4.129

10.  Standardization of the fully stapled laparoscopic Roux-en-Y gastric bypass for obesity reduces early immediate postoperative morbidity and mortality: a single center study on 2606 patients.

Authors:  Bruno Dillemans; Nasser Sakran; Sebastiaan Van Cauwenberge; Thibault Sablon; Barbara Defoort; Els Van Dessel; Faki Akin; Nathalie Moreels; Sebastiaan Lambert; Jan Mulier; Ravindra Date; Michel Vandelanotte; Tom Feryn; Luc Proot
Journal:  Obes Surg       Date:  2009-08-15       Impact factor: 3.479

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