Literature DB >> 26125496

Prevalence of Enterohemorrhagic Escherichia coli O26, O45, O103, O111, O121, O145, and O157 on Hides and Preintervention Carcass Surfaces of Feedlot Cattle at Harvest.

Zachary R Stromberg1, Nicholas W Baumann2, Gentry L Lewis1, Nicholas J Sevart2, Natalia Cernicchiaro3, David G Renter3, David B Marx4, Randall K Phebus2, Rodney A Moxley1.   

Abstract

Cattle hides are a main source of enterohemorrhagic Escherichia coli (EHEC) contamination of beef carcasses. The objectives of this study were to (1) determine the prevalence of "top 6" non-O157 plus O157:H7 EHEC (EHEC-7) on feedlot cattle hides and their matched preintervention carcasses; (2) assess the agreement among detection methods for these matrices; and (3) conduct a molecular risk assessment of EHEC-7 isolates. Samples from 576 feedlot cattle were obtained at a commercial harvest facility and tested for EHEC-7 by a culture-based method and the polymerase chain reaction/mass spectrometry-based NeoSEEK(™) STEC Detection and Identification test (NS). Prevalence data were analyzed with generalized linear mixed models. The cumulative prevalence of EHEC-7 in hide samples as detected by NS was 80.7%, with a distribution of 49.9%, O145; 37.1%, O45; 12.5%, O103; 11.0%, O157; 2.2%, O111; 2.0%, O121; and 0.2%, O26. In contrast, the cumulative prevalence of EHEC-7 in hide samples by culture was 1.2%, with a distribution of 0.6%, O157; 0.4%, O26; 0.2%, O145; and 0%, O45, O103, O111, and O121. The cumulative prevalence of EHEC-7 on matched preintervention carcasses as detected by NS was 6.0%, with a distribution of 2.8%, O157; 1.6%, O145; 1.2%, O103; 1.1%, O45; 0.2%, O26; and 0.0%, O111 and O121. Although the culture-based method detected fewer positive hide samples than NS, it detected EHEC in five hide samples that tested negative for the respective organism by NS. McNemar's chi-square tests indicated significant (p<0.05) disagreement between methods. All EHEC-7 isolates recovered from hides were seropathotype A or B, with compatible virulence gene content. This study indicates that "top 6" and O157:H7 EHEC are present on hides, and to a lesser extent, preintervention carcasses of feedlot cattle at harvest. However, continued improvement in non-O157 detection methods is needed for accurate estimation of prevalence, given the discordant results across protocols.

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Year:  2015        PMID: 26125496     DOI: 10.1089/fpd.2015.1945

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  9 in total

1.  Molecular characterization and antimicrobial resistance of STEC strains isolated from healthy cattle in 2011 and 2013 in Spain.

Authors:  A Cabal; M C Porrero; M L DE LA Cruz; J L Saez; C Barcena; G Lopez; C Gortazar; L Dominguez; J Alvarez
Journal:  Epidemiol Infect       Date:  2016-07-08       Impact factor: 4.434

2.  Comparison of methods for the enumeration of enterohemorrhagic Escherichia coli from veal hides and carcasses.

Authors:  Brandon E Luedtke; Joseph M Bosilevac
Journal:  Front Microbiol       Date:  2015-09-29       Impact factor: 5.640

3.  Influence of Season and Feedlot Location on Prevalence and Virulence Factors of Seven Serogroups of Escherichia coli in Feces of Western-Canadian Slaughter Cattle.

Authors:  Kim Stanford; Roger P Johnson; Trevor W Alexander; Tim A McAllister; Tim Reuter
Journal:  PLoS One       Date:  2016-08-02       Impact factor: 3.240

4.  Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.

Authors:  Victoria Brusa; Viviana Restovich; Lucía Galli; David Teitelbaum; Marcelo Signorini; Hebe Brasesco; Alejandra Londero; Diego García; Nora Lía Padola; Valeria Superno; Marcelo Sanz; Sandra Petroli; Magdalena Costa; Mariana Bruzzone; Adriana Sucari; Marcela Ferreghini; Luciano Linares; Germán Suberbie; Ricardo Rodríguez; Gerardo A Leotta
Journal:  PLoS One       Date:  2017-08-22       Impact factor: 3.240

5.  A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs.

Authors:  Sanga Kang; Joshua Ravensdale; Ranil Coorey; Gary A Dykes; Robert Barlow
Journal:  Front Microbiol       Date:  2019-11-29       Impact factor: 5.640

6.  Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina.

Authors:  Victoria Brusa; Magdalena Costa; Nora L Padola; Analía Etcheverría; Fernando Sampedro; Pablo S Fernandez; Gerardo A Leotta; Marcelo L Signorini
Journal:  PLoS One       Date:  2020-11-13       Impact factor: 3.240

7.  Evaluation of Cattle for Naturally Colonized Shiga Toxin-Producing Escherichia coli Requires Combinatorial Strategies.

Authors:  Indira T Kudva; Eben R Oosthuysen; Bryan Wheeler; Clint A Loest
Journal:  Int J Microbiol       Date:  2021-04-01

8.  Presence of pathogenic Escherichia coli is correlated with bacterial community diversity and composition on pre-harvest cattle hides.

Authors:  Jessica Chopyk; Ryan M Moore; Zachary DiSpirito; Zachary R Stromberg; Gentry L Lewis; David G Renter; Natalia Cernicchiaro; Rodney A Moxley; K Eric Wommack
Journal:  Microbiome       Date:  2016-03-22       Impact factor: 14.650

Review 9.  Advances in Molecular Serotyping and Subtyping of Escherichia coli.

Authors:  Pina M Fratamico; Chitrita DebRoy; Yanhong Liu; David S Needleman; Gian Marco Baranzoni; Peter Feng
Journal:  Front Microbiol       Date:  2016-05-03       Impact factor: 5.640

  9 in total

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