Literature DB >> 26110684

Hidden allergens and oral mite anaphylaxis: the pancake syndrome revisited.

Mario Sánchez-Borges1, Enrique Fernandez-Caldas.   

Abstract

PURPOSE OF REVIEW: To present currently available information on oral mite anaphylaxis. RECENT
FINDINGS: Oral mite anaphylaxis (pancake syndrome) is a new syndrome characterized by severe symptoms triggered by the intake of foods containing mites and their allergens. Breathlessness, face and/or laryngeal angioedema, wheezing, rhinorrhea, cough, dysphagia, and wheals are the most frequent clinical manifestations.
SUMMARY: Pancake syndrome can occur in individuals at any age and in any geographical location. Foods made with wheat and corn flour, especially pancakes, are the most common inducers of the clinical picture. Both, domestic and storage mites have been incriminated. Increased physician awareness is required for early diagnosis and treatment, and for the prevention of future episodes in predisposed individuals.

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Year:  2015        PMID: 26110684     DOI: 10.1097/ACI.0000000000000175

Source DB:  PubMed          Journal:  Curr Opin Allergy Clin Immunol        ISSN: 1473-6322


  10 in total

1.  Scent of a mite: origin and chemical characterization of the lemon-like flavor of mite-ripened cheeses.

Authors:  Adrian Brückner; Michael Heethoff
Journal:  Exp Appl Acarol       Date:  2016-04-08       Impact factor: 2.132

Review 2.  Hidden Causes of Anaphylaxis.

Authors:  Vivian C Nanagas; James L Baldwin; Keerthi R Karamched
Journal:  Curr Allergy Asthma Rep       Date:  2017-07       Impact factor: 4.806

3.  Rare presentation of anaphylaxis: pancake syndrome.

Authors:  Katsunori Masaki; Koichi Fukunaga; Yuji Kawakami; Rubaiyat Haque
Journal:  BMJ Case Rep       Date:  2019-03-21

Review 4.  Particularities of allergy in the Tropics.

Authors:  Luis Caraballo; Josefina Zakzuk; Bee Wah Lee; Nathalie Acevedo; Jian Yi Soh; Mario Sánchez-Borges; Elham Hossny; Elizabeth García; Nelson Rosario; Ignacio Ansotegui; Leonardo Puerta; Jorge Sánchez; Victoria Cardona
Journal:  World Allergy Organ J       Date:  2016-06-27       Impact factor: 4.084

5.  Do 'cheese factory-specific' mites (Acari: Astigmata) exist in the cheese-ripening cabinet?

Authors:  Satoshi Shimano; Shimpei F Hiruta; Nobuhiro Shimizu; Wataru Hagino; Jun-Ichi Aoki; Barry M OConnor
Journal:  Exp Appl Acarol       Date:  2022-07-11       Impact factor: 2.380

6.  Mite secretions from three traditional mite-ripened cheese types: are ripened French cheeses flavored by the mites (Acari: Astigmata)?

Authors:  Nobuhiro Shimizu; Barry M OConnor; Shimpei F Hiruta; Wataru Hagino; Satoshi Shimano
Journal:  Exp Appl Acarol       Date:  2022-08-19       Impact factor: 2.380

7.  Microbial Communities of Stored Product Mites: Variation by Species and Population.

Authors:  Jan Hubert; Marta Nesvorna; Stefan J Green; Pavel B Klimov
Journal:  Microb Ecol       Date:  2020-08-27       Impact factor: 4.552

Review 8.  Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors.

Authors:  Isabel J Skypala
Journal:  Front Immunol       Date:  2019-04-03       Impact factor: 7.561

Review 9.  Challenges of managing food allergy in the developing world.

Authors:  Elham Hossny; Motohiro Ebisawa; Yehia El-Gamal; Stefania Arasi; Lamia Dahdah; Rasha El-Owaidy; Cesar A Galvan; Bee Wah Lee; Michael Levin; Santiago Martinez; Ruby Pawankar; Mimi L K Tang; Elizabeth H Tham; Alessandro Fiocchi
Journal:  World Allergy Organ J       Date:  2019-12-02       Impact factor: 4.084

10.  Dust mite ingestion-associated, exercise-induced anaphylaxis: a case report and literature review.

Authors:  Mongkhon Sompornrattanaphan; Yanisa Jitvanitchakul; Nat Malainual; Chamard Wongsa; Aree Jameekornrak; Orathai Theankeaw; Torpong Thongngarm
Journal:  Allergy Asthma Clin Immunol       Date:  2020-01-06       Impact factor: 3.406

  10 in total

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