Literature DB >> 26110557

The Natural Surfactant Glycerol Monolaurate Significantly Reduces Development of Staphylococcus aureus and Enterococcus faecalis Biofilms.

Donavon J Hess1,2, Michelle J Henry-Stanley3, Carol L Wells1,3.   

Abstract

BACKGROUND: Bacterial biofilms are involved in a large proportion of clinical infections, including device-related infections. Unfortunately, biofilm-associated bacteria are typically less susceptible to antibiotics, and infected devices must often be removed. On the basis of a recent observation that lipid-rich biofilm matrix material is present in early biofilm formation and may protect a population of bacteria from interacting with ordinarily diffusible small molecules, we hypothesized that surfactants may be useful in preventing biofilm development.
METHODS: Experimental Staphylococcus aureus or Enterococcus faecalis biofilms were cultivated on surgical suture suspended in a growth medium supplemented with the natural surfactant glycerol monolaurate (GML) or with a component molecule, lauric acid. After 16 h incubation, the numbers of viable biofilm-associated bacteria were measured by standard microbiologic techniques and biofilm biomass was measured using the colorimetric crystal violet assay.
RESULTS: Both GML and lauric acid were effective in inhibiting biofilm development as measured by decreased numbers of viable biofilm-associated bacteria as well as decreased biofilm biomass. Compared with lauric acid on a molar basis, GML represented a more effective inhibitor of biofilms formed by either S. aureus or E. faecalis.
CONCLUSIONS: Because the natural surfactant GML inhibited biofilm development, resulting data were consistent with the hypothesis that lipids may play an important role in biofilm growth, implying that interfering with lipid formation may help control development of clinically relevant biofilms.

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Year:  2015        PMID: 26110557      PMCID: PMC4593973          DOI: 10.1089/sur.2014.162

Source DB:  PubMed          Journal:  Surg Infect (Larchmt)        ISSN: 1096-2964            Impact factor:   2.150


  23 in total

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Authors:  A Ruzin; R P Novick
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8.  Equivalence of lauric acid and glycerol monolaurate as inhibitors of signal transduction in Staphylococcus aureus.

Authors:  A Ruzin; R P Novick
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9.  Glycerol monolaurate inhibits the production of beta-lactamase, toxic shock toxin-1, and other staphylococcal exoproteins by interfering with signal transduction.

Authors:  S J Projan; S Brown-Skrobot; P M Schlievert; F Vandenesch; R P Novick
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  4 in total

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Journal:  mSphere       Date:  2018-11-21       Impact factor: 4.389

2.  Glycerol Monolaurate Contributes to the Antimicrobial and Anti-inflammatory Activity of Human Milk.

Authors:  Patrick M Schlievert; Samuel H Kilgore; Keun Seok Seo; Donald Y M Leung
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3.  Effects of α-glyceryl monolaurate on growth, immune function, volatile fatty acids, and gut microbiota in broiler chickens.

Authors:  Junhong Lan; Guangyong Chen; Gungtian Cao; Jianing Tang; Qing Li; Bing Zhang; Caimei Yang
Journal:  Poult Sci       Date:  2020-11-30       Impact factor: 3.352

4.  The Clinical Use of Monolaurin as a Dietary Supplement: A Review of the Literature.

Authors:  Lisa A Barker; Barclay W Bakkum; Cynthia Chapman
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