| Literature DB >> 26110044 |
Viktoria V Мokrozub1, Liudmyla M Lazarenko1, Liubov M Sichel2, Lidia P Babenko1, Petro M Lytvyn3, Olga M Demchenko4, Yulia O Melnichenko1, Nadiya V Boyko1, Bruno Biavati5, Diana DiGioia5, Rostyslav V Bubnov6, Mykola Ya Spivak7.
Abstract
BACKGROUND: Probiotics have great potential to contribute to development of healthy dietary regimes, preventive care, and an integrated approach to immunity-related disease management. The bacterial wall is a dynamic entity, depending on many components and playing an essential role in modulating immune response. The impact of cell wall elasticity on the beneficial effects of probiotic strains has not been sufficiently studied. The aim was to investigate the effect of lactic acid bacteria (LAB) and bifidobacteria strains on phagocytic system cells (macrophages) as related to bacterial wall elasticity, estimated using atomic force microscopy (AFM).Entities:
Keywords: Atomic force microscopy; Bifidobacterium; Cancer; Cell wall elasticity; Cytokines; Dietary biomarkers; Fecal microbiota transplantation; Gut microbiota; Gut–brain axis; Healthy diet; Immune disorders; Lactobacillus; Macrophages; Microbiome; Nutrition; Oxidative; Pattern-recognition receptors; Predictive; and personalized medicine; nitrosative stress; preventive
Year: 2015 PMID: 26110044 PMCID: PMC4479350 DOI: 10.1186/s13167-015-0035-1
Source DB: PubMed Journal: EPMA J ISSN: 1878-5077 Impact factor: 6.543
Fig. 1Contains illustrations of AFM height monolayer maps of bacteria on the mica substrate. a B. animalіs VKL. b B. animalіs VKВ. c L. acidophilus ІМV В-7279. d L. casei ІМV В-7280. e L. delbrueckii subsp. bulgaricus ІМV В-7281
Fig. 2Histograms of the cell elasticity distribution of LAB and bifidobacteria: 1 Bifidobacterium animalis VKL, 2 Bifidobacterium animalis VKB, 3 Lactobacillus acidophilus ІМV В-7279, 4 Lactobacillus casei ІМV В-7280, 5 Lactobacillus delbrueckii subsp. bulgaricus ІМV В-7281
The number of LAB and bifidobacteria that were seeded out from macrophage lysates
| Strains | Number of CFU/time of cultivation | |||
|---|---|---|---|---|
| 30 min | 60 min | 90 min | 120 min | |
|
| 58 ± 5 | 120 ± 6 | 100 ± 4* | 43 ± 3* |
|
| 61 ± 3 | 135 ± 6 | 250 ± 7 | 107 ± 5 |
|
| 43 ± 3 | 97 ± 3 | 120 ± 5 | 90 ± 4 |
|
| 74 ± 4* | 105 ± 5 | 82 ± 3* | 41 ± 3* |
|
| 45 ± 3 | 83 ± 4* | 47 ± 2* | 2 ± 1* |
* P < 0.05 in comparison with the indicators for the strains of the same genus
The level of NO/NO2 in macrophage supernatants after their joint cultivation with LAB and bifidobacteria
| Group | Optical density of the sample | Macrophage activation index, T |
|---|---|---|
| λ = 520 nm | % | |
| Macrophages that were cultivated without bacteria | 0.071 ± 0.005 | – |
| Macrophages that were cultivated with | 0.133 ± 0.009* | 89.13 |
| Macrophages that were cultivated with | 0.146 ± 0.014* | 106.77 |
| Macrophages that were cultivated with | 0.161 ± 0.013* | 128.82 |
| Macrophages that were cultivated with | 0.161 ± 0.015* | 128.82 |
| Macrophages that were cultivated with | 0.197 ± 0.007* | 179.21 |
*P < 0.05 in relation to indicators for intact mice
The influence of LAB and bifidobacteria strains to the ability of peritoneal exudate macrophages to accumulate the reactive oxygen compounds
| Group | Optical density of the sample | Index of peritoneal exudate macrophage activation |
|---|---|---|
| (λ = 492 nm) | (%) | |
| Macrophages that were cultivated without bacteria | 0.069 ± 0.002 | – |
| Macrophages that were cultivated with | 0.134 ± 0.014* | 94.52* |
| Macrophages that were cultivated with | 0.137 ± 0.003* | 98.55* |
| Macrophages that were cultivated with | 0.123 ± 0.004* | 78.26* |
| Macrophages that were cultivated with | 0.100 ± 0.005* | 44.28* |
| Macrophages that were cultivated with | 0.134 ± 0.002* | 93.88* |
*P < 0.05 in relation to indicators for intact mice
The concentration of immunoregulatory cytokines—IFN-γ and IL-12 in supernatants from the cultivation suspension of peritoneal exudate macrophages with probiotic strains of LAB and bifidobacteria
| Group | ІFN-γ concentration | ІL-12 concentration |
|---|---|---|
| (pg/ml) | (pg/ml) | |
| Macrophages that were cultivated without bacteria | 60.2 ± 1.1 | 11.0 ± 0.5 |
| Macrophages that were cultivated with | 72.3 ± 2.4 | 5.0 ± 0.2 |
| Macrophages that were cultivated with | 77.7 ± 4.0 | 3.0 ± 0.4 |
| Macrophages that were cultivated with | 86.2 ± 2.5* | 200.6 ± 16.7* |
| Macrophages that were cultivated with | 133.2 ± 7.1* | 263.6 ± 20.6* |
| Macrophages that were cultivated with | 80.6 ± 2.3* | 99.0 ± 10.3* |
*P < 0.05 in relation to indicators for intact mice