| Literature DB >> 26101546 |
Kengo Sasaki1, Mami Okamoto2, Tomokazu Shirai2, Yota Tsuge1, Hiroshi Teramura3, Daisuke Sasaki1, Hideo Kawaguchi3, Tomohisa Hasunuma1, Chiaki Ogino3, Fumio Matsuda4, Jun Kikuchi5, Akihiko Kondo6.
Abstract
BACKGROUND: Hydrothermal pretreatment of lignocellulosic biomass such as rice straw can dissolve part of the lignin and hemicellulose into a liquid fraction, thus facilitating enzyme accessibility to cellulose in bioethanol production process. Lignin is awaited to be recovered after hydrothermal pretreatment for utilization as value-added chemical, and lignin recovery also means removal of fermentation inhibitors. To recover lignin with high content from the liquid fraction, it is necessary to separate lignin and hemicellulose-derived polysaccharide. Therefore, the following processes were applied: membrane separation with nanofiltration (NF) and enzymatic hydrolysis by hemicellulase. To clarify lignin-concentrated fraction obtained during these processes, the fates of lignin and polysaccharide components were pursued by a solution NMR method and confirmed by compositional analysis of each fraction.Entities:
Keywords: Black precipitate; Enzymatic hydrolysis; Hydrothermal pretreatment; Lignin; Nanofiltration; Rice straw
Year: 2015 PMID: 26101546 PMCID: PMC4476084 DOI: 10.1186/s13068-015-0273-4
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Fig. 1Schematic flow for ethanol fermentation from hydrothermally pretreated rice straw. Hydrothermal pretreatment of rice straw gives the solid and liquid fractions. The supernatant obtained after centrifugation of the liquid fraction, which contains oligomeric and monomeric sugars, was concentrated by nanofiltration (NF), followed by two rounds of dilution and NF concentration, to remove low molecular weight (MW) (<150 Da) fermentation inhibitors. Then, oligomeric sugars in the NF concentrate were enzymatically hydrolyzed to monomeric sugars, and the resulting black precipitate was recovered. Finally, the fraction with monomeric sugars was permeated through an ultrafiltration (UF) membrane to remove high MW (≥150,000 Da) fermentation inhibitors. This UF permeate and solid fraction can be fermented by Saccharomyces cerevisiae for ethanol production [14]
Fig. 22D NMR spectra of a rice straw (Fraction 1) and b black precipitate (Fraction 6). Details of Fractions are presented in Fig. 1
Chemical shifts (δ13C/δ1H) (ppm) of lignin components assigned in this study (DMSO-d 6 and pyridine-d 5 = 4:1)
| α(7) | β(8) | γ(9) | 2 | 3 | 5 | 6 | ||
|---|---|---|---|---|---|---|---|---|
| Aromatic region | Syringyl | 104.5/7.03, 104.5/6.94, 104.5/6.84 | 104.5/7.03, 104.5/6.94, 104.5/6.84 | |||||
| Guaiacyl | 111.7/7.21 | 116.0/7.17, 116.1/7.08, 115.1/7.02, 114.9/6.88, 115.0/6.79 | 116.0/7.17, 116.1/7.08, 115.1/7.02, 114.9/6.88, 115.0/6.79 | |||||
| 119.5/7.06, 119.5/6.97, 119.1/6.88 | 119.5/7.06, 119.5/6.97, 119.1/6.88 | |||||||
|
| 128.3/7.30, 129.8/7.33 | 128.3/7.30, 129.8/7.33 | ||||||
| Ferulate | 111.6/7.42, 115.7/6.45 | 123.6/7.22 | ||||||
|
| 145.4/7.73 | 130.5/7.66, 130.3/7.60, 130.3/7.54, 130.3/7.48 | 116.2/6.95, 114.5/6.64, 114.1/6.51, 114.0/6.41 | 116.2/6.95, 114.5/6.64, 114.1/6.51, 114.0/6.41 | 130.5/7.66, 130.3/7.60, 130.3/7.54, 130.3/7.48 | |||
| Aliphatic side chain | Cinnamyl alcohol | 61.9/4.26 | ||||||
| β-O-4 | 73.0/5.16, 72.2/5.10, 72.3/5.04 | |||||||
| β-O-4-H/G ( | 71.2/4.97 | 84.9/4.44 | 60.8/3.44 | |||||
| β-O-4-H/G ( | 84.1/4.52 | 60.7/3.82 | ||||||
| β-O-4-S | 86.7/4.25 | |||||||
| β-5 | 87.4/5.64 | 52.2/3.73 | ||||||
| 5-5/4-O-β | 83.2/5.11 | 87.7/3.62 |
Methoxyl groups were assigned at 56.1/3.92 and 56.0/3.77 ppm
Chemical shifts (δ13C/δ1H) (ppm) of polysaccharide components assigned in this study (DMSO-d 6 and pyridine-d 5 = 4:1)
| 1 | 2 | 3 | 5 | |
|---|---|---|---|---|
| (1,4)-β-D-Glc | 103.2/4.57, 103.3/4.36 | |||
| (1,4)-β-D-Glc | 97.2/4.58 | |||
| (1,4)-α-D-Glc | 92.7/5.17 | |||
| 2- | 99.7/4.68 | 73.8/4.74 | ||
| 3- | 101.9/4.62 | 75.3/5.03 | ||
| (1,4)-β-D-Xyl | 102.0/4.46 | 63.5/3.46, 63.4/4.15, 63.7/4.07, 63.3/3.35 | ||
| (1,4)-β-D-Xyl | 98.0/4.48 | |||
| (1,4)-α-D-Xyl | 92.8/5.08 | |||
| α-L-Ara | 107.8/5.63 | |||
| α-L-Fuc | 100.6/5.34, 101.1/5.26 |
Fig. 3Contour plot of 2D NMR spectral regions associated with signals assigned to lignin aromatic regions. A list of chemical shifts and references for assignments are shown in Table 1
Fig. 4Contour plot of 2D NMR spectral regions associated with signals assigned to lignin aliphatic side chain regions. A list of chemical shifts and references for assignments are shown in Table 1
Fig. 5Contour plot of 2D NMR spectral regions associated with signals assigned to polysaccharide regions. A list of chemical shifts and references for assignments are shown in Table 2
Lignin and carbohydrate composition of each fraction
| Fraction No. | Acid-insoluble lignin % | Soluble lignin % | Glucan % | Xylan % | Ash % | Others % | |
|---|---|---|---|---|---|---|---|
| Rice straw | 1 | 19.5 | 6.5 | 31.9 | 12.8 | 10.0 | 19.3 |
| Solid fraction | 2 | 17.2 | 2.5 | 53.6 | 1.1 | 16.5 | 9.1 |
| Brown precipitate | 3 | 29.4 | 8.7 | 13.2 | 13.5 | 4.4 | 30.8 |
| Supernatant | 4 | 17.3 | 9.6 | 8.1 | 19.4 | 0.0 | 45.5 |
| NF concentrate | 5 | 17.0 | 11.2 | 9.6 | 24.6 | 0.0 | 37.6 |
| Black precipitate | 6 | 52.9 | 12.9 | 4.0 | 11.9 | 0.1 | 18.3 |
| UF concentrate | 7 | 24.5 | 16.7 | 5.6 | 29.0 | 0.0 | 24.2 |