Literature DB >> 26095653

Ara h 2 and Ara 6 are the best predictors of severe peanut allergy: a double-blind placebo-controlled study.

A K Kukkonen1, A S Pelkonen1, S Mäkinen-Kiljunen1, H Voutilainen1, M J Mäkelä1.   

Abstract

BACKGROUND: Component-resolved diagnostics offers a modern tool in peanut allergy, but studies applying consistently double-blind placebo-controlled challenges are lacking. We aimed to optimize diagnostics for moderate-to-severe peanut allergy in a birch-endemic region and to create an oral-peanut challenge with its allergen activity characterized.
METHODS: We performed double-blind placebo-controlled peanut challenges for a referred sample of 6- to 18-year-olds with peanut sensitization or a high suspicion of peanut allergy, including anaphylaxis. We measured specific IgE (sIgE) to Ara h 1, 2, 3, 6, 8, and 9. Testing of allergen activity of the challenge products was by IgE microarray inhibition.
RESULTS: Of the 102 patients, 69 were challenge positive: 25 (36%) had severe, 36 (52%) moderate, and 8 (12%) mild symptoms; 38 (37%) received adrenalin. SIgE to Ara h 6 AUC 0.98 (95%CI, 0.96-1.00) was the best marker of moderate-to-severe allergy. When sIgE to Ara h 2 and Ara h 6 was measured together, all (100%) severe reactions at low doses were successfully diagnosable. SIgE to Ara h 8 had no diagnostic value, AUC 0.42 (95%CI, 0.30-0.52). Both nonroasted and roasted peanut inhibited 100% of IgE binding to Ara h 1, 2, 3, and 6. Nonroasted peanut inhibited 87% of IgE binding to Ara h 8, roasted inhibited 30%. The products lacked Ara h 9 activity.
CONCLUSION: Co-sensitization to Ara h 2 and Ara h 6 was associated with severe reactions distinguishing severe allergy from mild symptoms. SIgE to Ara h 8 added no diagnostic value. Component-resolved diagnostics reduce the need for oral challenges in peanut allergy.
© 2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  Ara h 2; Ara h 6; Ara h 8; double-blind placebo-controlled food challenge; peanut allergy

Mesh:

Substances:

Year:  2015        PMID: 26095653     DOI: 10.1111/all.12671

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  28 in total

1.  Reactions of Buckwheat-Hypersensitive Patients during Oral Food Challenge Are Rare, but Often Anaphylactic.

Authors:  Noriyuki Yanagida; Sakura Sato; Kyohei Takahashi; Ken-Ichi Nagakura; Kiyotake Ogura; Tomoyuki Asaumi; Motohiro Ebisawa
Journal:  Int Arch Allergy Immunol       Date:  2017-03-08       Impact factor: 2.749

Review 2.  Nanotechnologies for In Vitro IgE Testing.

Authors:  Iwan Märki; Fabien Rebeaud
Journal:  Curr Allergy Asthma Rep       Date:  2017-07       Impact factor: 4.806

3.  Conformational IgE epitopes of peanut allergens Ara h 2 and Ara h 6.

Authors:  Xueni Chen; Surendra S Negi; Sumei Liao; Valerie Gao; Werner Braun; Stephen C Dreskin
Journal:  Clin Exp Allergy       Date:  2016-06-27       Impact factor: 5.018

4.  Variable IgE cross-reactivity between peanut 2S-albumins: The case for measuring IgE to both Ara h 2 and Ara h 6.

Authors:  Stéphane Hazebrouck; Blanche Guillon; Evelyne Paty; Stephen C Dreskin; Karine Adel-Patient; Hervé Bernard
Journal:  Clin Exp Allergy       Date:  2019-06-05       Impact factor: 5.018

5.  IgE binding to linear epitopes of Ara h 2 in peanut allergic preschool children undergoing oral Immunotherapy.

Authors:  Stephen C Dreskin; Matthew Germinaro; Dominik Reinhold; Xueni Chen; Brian P Vickery; Michael Kulis; A Wesley Burks; Surendra S Negi; Werner Braun; Jeffery M Chambliss; Spodra Eglite; Caitlin M G McNulty
Journal:  Pediatr Allergy Immunol       Date:  2019-10-21       Impact factor: 6.377

Review 6.  From Allergen Molecules to Molecular Immunotherapy of Nut Allergy: A Hard Nut to Crack.

Authors:  Verena Fuhrmann; Huey-Jy Huang; Aysegul Akarsu; Igor Shilovskiy; Olga Elisyutina; Musa Khaitov; Marianne van Hage; Birgit Linhart; Margarete Focke-Tejkl; Rudolf Valenta; Bulent Enis Sekerel
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Review 7.  [Modern allergy diagnostic procedures and their clinical application].

Authors:  J Fischer; A S Yazdi
Journal:  Hautarzt       Date:  2016-01       Impact factor: 0.751

8.  Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis.

Authors:  Nandinee Patel; Daniel C Adelman; Katherine Anagnostou; Joseph L Baumert; W Marty Blom; Dianne E Campbell; R Sharon Chinthrajah; E N Clare Mills; Bushra Javed; Natasha Purington; Benjamin C Remington; Hugh A Sampson; Alexander D Smith; Ross A R Yarham; Paul J Turner
Journal:  J Allergy Clin Immunol       Date:  2021-02-09       Impact factor: 10.793

9.  Origins and clonal convergence of gastrointestinal IgE+ B cells in human peanut allergy.

Authors:  Ramona A Hoh; Shilpa A Joshi; Ji-Yeun Lee; Brock A Martin; Sushama Varma; Shirley Kwok; Sandra C A Nielsen; Parastu Nejad; Emily Haraguchi; Priya S Dixit; Swetha V Shutthanandan; Krishna M Roskin; Wenming Zhang; Dana Tupa; Bryan J Bunning; Monali Manohar; Robert Tibshirani; Nielsen Q Fernandez-Becker; Neeraja Kambham; Robert B West; Robert G Hamilton; Mindy Tsai; Stephen J Galli; Rebecca S Chinthrajah; Kari C Nadeau; Scott D Boyd
Journal:  Sci Immunol       Date:  2020-03-06

Review 10.  The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds.

Authors:  Stephen C Dreskin; Stef J Koppelman; Sandra Andorf; Kari C Nadeau; Anjeli Kalra; Werner Braun; Surendra S Negi; Xueni Chen; Catherine H Schein
Journal:  J Allergy Clin Immunol       Date:  2020-11-18       Impact factor: 10.793

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