Literature DB >> 26092168

Construction, expression, and characterization of Arabidopsis thaliana 4CL and Arachis hypogaea RS fusion gene 4CL::RS in Escherichia coli.

Erhao Zhang1, Xuefeng Guo, Zhifen Meng, Jin Wang, Jia Sun, Xi Yao, Hang Xun.   

Abstract

Resveratrol is an important antioxidant that confers several beneficial effects on human health. 4-coumarate coenzyme A ligase (4CL) and resveratrol synthase (RS) are key rate-limiting enzymes in the biosynthetic pathway of resveratrol. Using gene fusion technology, the fusion gene, 4CL::RS, was constructed by the 4CL gene from Arabidopsis thaliana and RS gene from Arachis hypogaea. DNAMAN analysis showed that the fusion gene encoded a 964-amino acid protein with an approximate weight of 104.7 kDa and a pI of 5.63. A prokaryotic expression vector containing Nco-I and EcoR-I restriction sites, pET-30a/4CL::RS, was identified by liquid culture bacterial PCR, enzyme digestion, and sequencing, and then used in the induction of expression. Subsequently, a biosynthetic pathway of resveratrol was constructed in Escherichia coli BL21(DE3) that harbored pET-30a/4CL::RS. The recombinant strains were induced to express the fusion protein at 28 °C for 8 h. After bacterial cells were disrupted by hypothermic ultrasonication, the 4CL::RS fusion protein was thoroughly separated from tags using Ni-NTA affinity chromatography, and then detected by SDS-PAGE analysis. When the recombinant strains expressed the fusion protein, the precursor, p-coumaric acid, was converted to resveratrol. In the present study, the final concentration of resveratrol derived from 1 mM p-coumaric acid was 80.524 mg/L, with a 35.28 % (mol/mol) conversion yield.

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Year:  2015        PMID: 26092168     DOI: 10.1007/s11274-015-1889-z

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  20 in total

1.  Design of the linkers which effectively separate domains of a bifunctional fusion protein.

Authors:  R Arai; H Ueda; A Kitayama; N Kamiya; T Nagamune
Journal:  Protein Eng       Date:  2001-08

2.  LINKER: a web server to generate peptide sequences with extended conformation.

Authors:  Fan Xue; Zhong Gu; Jin-an Feng
Journal:  Nucleic Acids Res       Date:  2004-07-01       Impact factor: 16.971

Review 3.  Metabolic channeling in plants.

Authors:  Brenda S J Winkel
Journal:  Annu Rev Plant Biol       Date:  2004       Impact factor: 26.379

4.  Using unnatural protein fusions to engineer resveratrol biosynthesis in yeast and Mammalian cells.

Authors:  Yansheng Zhang; Song-Zhe Li; Jia Li; Xiangqing Pan; Rebecca E Cahoon; Jan G Jaworski; Xuemin Wang; Joseph M Jez; Feng Chen; Oliver Yu
Journal:  J Am Chem Soc       Date:  2006-10-11       Impact factor: 15.419

5.  Optimizing the stability of single-chain proteins by linker length and composition mutagenesis.

Authors:  C R Robinson; R T Sauer
Journal:  Proc Natl Acad Sci U S A       Date:  1998-05-26       Impact factor: 11.205

Review 6.  Cardiovascular effects and molecular targets of resveratrol.

Authors:  Huige Li; Ning Xia; Ulrich Förstermann
Journal:  Nitric Oxide       Date:  2012-01-04       Impact factor: 4.427

Review 7.  Metabolic engineering of resveratrol and other longevity boosting compounds.

Authors:  Yechun Wang; Hui Chen; Oliver Yu
Journal:  Biofactors       Date:  2010 Sep-Oct       Impact factor: 6.113

Review 8.  Resveratrol as a therapeutic agent for neurodegenerative diseases.

Authors:  Albert Y Sun; Qun Wang; Agnes Simonyi; Grace Y Sun
Journal:  Mol Neurobiol       Date:  2010-03-21       Impact factor: 5.590

Review 9.  Phenylpropanoid biosynthesis.

Authors:  Thomas Vogt
Journal:  Mol Plant       Date:  2009-12-24       Impact factor: 13.164

Review 10.  Structure and function of enzymes involved in the biosynthesis of phenylpropanoids.

Authors:  J-L Ferrer; M B Austin; C Stewart; J P Noel
Journal:  Plant Physiol Biochem       Date:  2007-12-31       Impact factor: 4.270

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  4 in total

Review 1.  Heterologous production of resveratrol in bacterial hosts: current status and perspectives.

Authors:  A Braga; P Ferreira; J Oliveira; I Rocha; N Faria
Journal:  World J Microbiol Biotechnol       Date:  2018-07-27       Impact factor: 3.312

Review 2.  Biotechnological production of specialty aromatic and aromatic-derivative compounds.

Authors:  A Braga; N Faria
Journal:  World J Microbiol Biotechnol       Date:  2022-03-26       Impact factor: 3.312

3.  Recent studies on resveratrol and its biological and pharmacological activity.

Authors:  Yong Joo Kim; Sun Ok Chung; Jae Kwang Kim; Sang Un Park
Journal:  EXCLI J       Date:  2017-04-27       Impact factor: 4.068

Review 4.  Synthetic Biology-Driven Microbial Production of Resveratrol: Advances and Perspectives.

Authors:  Chao Feng; Jing Chen; Wenxin Ye; Kaisen Liao; Zhanshi Wang; Xiaofei Song; Mingqiang Qiao
Journal:  Front Bioeng Biotechnol       Date:  2022-01-20
  4 in total

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