Literature DB >> 26090326

Salt intake reduction efforts: advances and challenges.

Hussain Isma'eel1, Paul Schoenhagen1, Jacqui Webster1.   

Abstract

Entities:  

Year:  2015        PMID： 26090326      PMCID： PMC4451309          DOI： 10.3978/j.issn.2223-3652.2015.05.10

Source DB:  PubMed          Journal:  Cardiovasc Diagn Ther        ISSN： 2223-3652


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  10 in total

Review 1.  Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Authors:  Niels Albert Graudal; Thorbjorn Hubeck-Graudal; Gesche Jurgens
Journal:  Cochrane Database Syst Rev       Date:  2011-11-09

Review 2.  Cardiovascular diseases and risk factors in Finland.

Authors:  E Vartiainen; P Puska; P Jousilahti; H J Korhonen
Journal:  Prev Med       Date:  1999-12       Impact factor: 4.018

3.  Low sodium intake--cardiovascular health benefit or risk?

Authors:  Suzanne Oparil
Journal:  N Engl J Med       Date:  2014-08-14       Impact factor: 91.245

4.  Institute of Medicine. 2013. "Sodium intake in populations: assessment of evidence." Washington, DC: The National Academies Press, 2013.

Authors:  Shelley McGuire
Journal:  Adv Nutr       Date:  2014-01-01       Impact factor: 8.701

5.  Response to letter regarding article, "reducing sodium intake to prevent stroke: time for action, not hesitation".

Authors:  Lawrence J Appel
Journal:  Stroke       Date:  2014-05-06       Impact factor: 7.914

6.  Association of urinary sodium and potassium excretion with blood pressure.

Authors:  Andrew Mente; Martin J O'Donnell; Sumathy Rangarajan; Matthew J McQueen; Paul Poirier; Andreas Wielgosz; Howard Morrison; Wei Li; Xingyu Wang; Chen Di; Prem Mony; Anitha Devanath; Annika Rosengren; Aytekin Oguz; Katarzyna Zatonska; Afzal Hussein Yusufali; Patricio Lopez-Jaramillo; Alvaro Avezum; Noorhassim Ismail; Fernando Lanas; Thandi Puoane; Rafael Diaz; Roya Kelishadi; Romaina Iqbal; Rita Yusuf; Jephat Chifamba; Rasha Khatib; Koon Teo; Salim Yusuf
Journal:  N Engl J Med       Date:  2014-08-14       Impact factor: 91.245

7.  Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.

Authors:  F M Sacks; L P Svetkey; W M Vollmer; L J Appel; G A Bray; D Harsha; E Obarzanek; P R Conlin; E R Miller; D G Simons-Morton; N Karanja; P H Lin
Journal:  N Engl J Med       Date:  2001-01-04       Impact factor: 91.245

8.  Salt reduction initiatives around the world.

Authors:  Jacqueline L Webster; Elizabeth K Dunford; Corinna Hawkes; Bruce C Neal
Journal:  J Hypertens       Date:  2011-06       Impact factor: 4.844

9.  Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality.

Authors:  Feng J He; Sonia Pombo-Rodrigues; Graham A Macgregor
Journal:  BMJ Open       Date:  2014-04-14       Impact factor: 2.692

Review 10.  Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods.

Authors:  Jacqui Webster; Kathy Trieu; Elizabeth Dunford; Corinna Hawkes
Journal:  Nutrients       Date:  2014-08-21       Impact factor: 5.717
  10 in total
  1 in total

1.  Effects of added salt reduction on central and peripheral blood pressure.

Authors:  Ana Carolina Arantes; Ana Luiza Lima Sousa; Priscila Valverde de O Vitorino; Paulo Cesar B Veiga Jardim; Thiago de Souza Veiga Jardim; Jeeziane Marcelino Rezende; Ellen de Souza Lelis; Rafaela Bernardes Rodrigues; Antonio Coca; Weimar Kunz Sebba Barroso
Journal:  Arq Bras Cardiol       Date:  2020 May-Jun       Impact factor: 2.000
  1 in total

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