Literature DB >> 25119614

Low sodium intake--cardiovascular health benefit or risk?

Suzanne Oparil1.   

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Year:  2014        PMID： 25119614     DOI： 10.1056/NEJMe1407695

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  28 in total

1.  Is fluid overload as measured by bioimpedance spectroscopy harmful in CKD-if so, why?

Authors:  Lee A Hebert; Samir Parikh
Journal:  Clin J Am Soc Nephrol       Date:  2014-12-15       Impact factor: 8.237

2.  Salt intake reduction efforts: advances and challenges.

Authors:  Hussain Isma'eel; Paul Schoenhagen; Jacqui Webster
Journal:  Cardiovasc Diagn Ther       Date:  2015-06

3.  Controversial sodium guidelines: scientific solution or perpetual debate?

Authors:  Stuart M MacLeod; John A Cairns
Journal:  CMAJ       Date:  2014-11-10       Impact factor: 8.262

4.  Dietary sodium intake and prediction of cardiovascular events.

Authors:  M Äijälä; E Malo; M Santaniemi; R Bloigu; M-L Silaste; Y A Kesäniemi; O Ukkola
Journal:  Eur J Clin Nutr       Date:  2015-03-25       Impact factor: 4.016

5.  Dietary Sodium and Cardiovascular Disease Risk--Measurement Matters.

Authors:  Mary E Cogswell; Kristy Mugavero; Barbara A Bowman; Thomas R Frieden
Journal:  N Engl J Med       Date:  2016-06-01       Impact factor: 91.245

6.  Dietary and lifestyle factors in hypertension.

Authors:  D Shimbo
Journal:  J Hum Hypertens       Date:  2016-10       Impact factor: 3.012

7.  Low-Salt Diet and Circadian Dysfunction Synergize to Induce Angiotensin II-Dependent Hypertension in Mice.

Authors:  Paramita Pati; David J R Fulton; Zsolt Bagi; Feng Chen; Yusi Wang; Julia Kitchens; Lisa A Cassis; David W Stepp; R Daniel Rudic
Journal:  Hypertension       Date:  2016-01-18       Impact factor: 10.190

Review 8.  Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

Authors:  Sonia S Anand; Corinna Hawkes; Russell J de Souza; Andrew Mente; Mahshid Dehghan; Rachel Nugent; Michael A Zulyniak; Tony Weis; Adam M Bernstein; Ronald M Krauss; Daan Kromhout; David J A Jenkins; Vasanti Malik; Miguel A Martinez-Gonzalez; Dariush Mozaffarian; Salim Yusuf; Walter C Willett; Barry M Popkin
Journal:  J Am Coll Cardiol       Date:  2015-10-06       Impact factor: 24.094

Review 9.  The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary Guidelines.

Authors:  Edward Archer; Gregory Pavela; Carl J Lavie
Journal:  Mayo Clin Proc       Date:  2015-06-09       Impact factor: 7.616

10.  Common variants of the G protein-coupled receptor type 4 are associated with human essential hypertension and predict the blood pressure response to angiotensin receptor blockade.

Authors:  H Sanada; M Yoneda; J Yatabe; S M Williams; J Bartlett; M J White; L N Gordon; R A Felder; G M Eisner; I Armando; P A Jose
Journal:  Pharmacogenomics J       Date:  2015-03-03       Impact factor: 3.550
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