| Literature DB >> 26089886 |
A S Peacock1, F E Bogossian2, S A Wilkinson3, K S Gibbons4, C Kim5, H D McIntyre6.
Abstract
Aims. To develop a program to support behaviour changes for women with a history of Gestational Diabetes Mellitus (GDM) and a Body Mass Index (BMI) > 25 kg/m(2) to delay or prevent Type 2 Diabetes Mellitus. Methods. Women diagnosed with GDM in the previous 6 to 24 months and BMI > 25 kg/m(2) were randomized to an intervention (I) (n = 16) or a control (C) (n = 15) group. The intervention was a pedometer program combined with nutrition coaching, with the primary outcome increased weight loss in the intervention group. Secondary outcomes included decreased waist and hip measurements, improved insulin sensitivity and body composition, increased physical activity, and improved self-efficacy in eating behaviours. Results. Median (IQR) results were as follows: weight: I -2.5 (2.3) kg versus C +0.2 (1.6) kg (P = 0.009), waist: I -3.6 (4.5) cm versus C -0.1 (3.6) cm (P = 0.07), and hip: I -5.0 (3.3) cm versus C -0.2 (2.6) cm (P = 0.002). There was clinical improvement in physical activity and eating behaviours and no significant changes in glucose metabolism or body composition. Conclusion. A pedometer program and nutrition coaching proved effective in supporting weight loss, waist circumference, physical activity, and eating behaviours in women with previous GDM.Entities:
Year: 2015 PMID: 26089886 PMCID: PMC4452189 DOI: 10.1155/2015/423717
Source DB: PubMed Journal: Int J Endocrinol ISSN: 1687-8337 Impact factor: 3.257
Demographic characteristics of women in intervention and control groups.
| Characteristic | Group | Total |
|---|---|---|
| Age at OGTT* (years) | 36.0 (4.5) | |
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| Ethnicity | Caucasian | 28 (90%) |
| Other | 3 (10%) | |
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| Health insurance status | Public (NHS) | 17 (55%) |
| Privately funded | 14 (45%) | |
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| Gravidity | 1 | 6 (19%) |
| 2+ | 25 (81%) | |
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| Parity | 0 | 6 (19%) |
| 1+ | 25 (81%) | |
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| Diabetic control with GDM | Insulin | 19 (61%) |
| Metformin | 4 (13%) | |
| Diet | 8 (26%) | |
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| Weight* (kg) | 85.7 (17.5) | |
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| BMI∧ (kg/m2) | 30.3 (8.2) | |
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| Waist* (cm) | 100.7 (11.8) | |
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| Hip* (cm) | 116.6 (14.1) | |
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| Body fat %* | 37.4 (7.1) | |
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| Lean mass %* | 52.5 (6.2) | |
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| Fasting glucose∧ | 4.8 (0.8) | |
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| Fasting insulin∧& | 8.7 (6.0) | |
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| 2 hr glucose∧ | 5.5 (2.8) | |
*Mean (standard deviation), independent samples t-test.
∧Median (interquartile range), Mann-Whitney U test.
&4 cases missing (1 intervention; 3 control).
Figure 1Consort diagram of the study.
Change between 3-month and baseline measurements.
| Characteristic | Intervention | Control |
|
|---|---|---|---|
| Weight∧ (kg) | −2.5 (1.4) | 0.0 (2.3) | 0.002 |
| BMI∧ (kg/m2) | −0.9 (0.7) | 0.0 (0.8) | 0.002 |
| Waist∧ (cm) | −3.0 (4.0) | 0.5 (4.8) | 0.037 |
| Hip∧ (cm) | −3.0 (5.0) | 0.0 (4.8) | 0.006 |
| Body fat %∧& | −1.1 (4.5) | −0.3 (1.3) | 0.393 |
| Lean mass %∧& | 0.9 (3.3) | 0.0 (2.6) | 0.436 |
| Fasting glucose∧& | 0.3 (0.5) | −0.1 (0.6) | 0.052 |
| Fasting insulin∧# | −0.5 (2.4) | 0.173 | 0.830 |
| K 10 total score∧ (measure of distress and anxiety over the previous month) | 0.0 (4.0) | 1.0 (4.0) | 0.193 |
| WEL total score (measure of attitudes, feelings, and efficacy related to food and eating behaviours) | 27.8 (20.1) | 13.9 (37.4) | 0.290 |
| Negative emotions | 5.5 (2.9) | 3.5 (8.5) | 0.472 |
| Availability | 7.1 (5.5) | 1.0 (7.0) | 0.036 |
| Social pressure | 6.1 (5.4) | 4.1 (9.4) | 0.545 |
| Physical discomfort | 4.5 (6.7) | 4.5 (8.4) | 0.978 |
| Positive activities | 4.6 (4.9) | 0.9 (7.6) | 0.188 |
| HEPA | 135 (225) | 0 (418) | 0.190 |
| Fat | 0.2 (0.4) | 0.2 (0.5) | 0.824 |
| Fibre | −0.04 (0.8) | 0.1 (0.4) | 0.576 |
| Total | 0.1 (0.5) | 0.2 (0.4) | 0.682 |
All results are mean (standard deviation) unless otherwise stated.
∧Median (interquartile range), Mann-Whitney U test.
&3 cases missing (1 intervention; 2 control).
#5 cases missing (1 intervention; 4 control).
Pedometer and nutrition workshop data.
| Characteristic | Mean (SD) | Range |
|---|---|---|
| Number of times pedometer data uploaded | 90 (31) | 39–145 |
| Number of days where steps were recorded | 71 (31) | 30–109 |
| Number of steps per day | 4,687 (3,510) | 0–16,645 |
| Number of times website messages accessed | 28 (26) | 3–74 |
| Number of nutrition workshops attended | 3 (1) | 0–4 |
SD: standard deviation.