| Literature DB >> 26084331 |
Kaniz Fatema1,2, Nicholas Arnold Zwar3, Zebunnesa Zeba4, Abul Hasnat Milton5, Bayzidur Rahman6, Liaquat Ali7.
Abstract
BACKGROUND: A group of 63708 Bangladeshi adults from a rural area were screened in 2011-12 for cardiovascular diseases (CVD) risk using a questionnaire based tool developed as part of the 'WHO CVD-RISK Management Package for low-and medium resource setting'. In the current study participants who were found to be high risk and a sample of the not high risk participants from the screening were further characterized clinically and biochemically to explore the burden and determinants of CVD risk factors in a remote rural Bangladeshi population.Entities:
Mesh:
Year: 2015 PMID: 26084331 PMCID: PMC4471932 DOI: 10.1186/s12889-015-1919-7
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Flow chart for the study design and selection of participants
Socio demographic characteristics of the study participants (n = 1733)
| Variablesa | High risk (n = 1170) | Not high risk (n = 563) |
| |
|---|---|---|---|---|
| Gender | ||||
| Male | 463 (39.6) | 372 (66.1) | <0.001 | |
| Female | 707 (60.4) | 191 (33.9) | ||
| Age (years) (M ± SD) | 50.27 ± 10.83 | 50.46 ± 10.86 | 0.777 | |
| 31- 45b | 459 (39.2) | 212 (37.7) | 0.737 | |
| 46- 60 | 485 (41.5) | 244 (43.3) | ||
| 61 year& above | 226 (19.3) | 107 (19.0) | ||
| Religion | ||||
| Islam | 796 (68.0) | 377 (67.0) | 0.386 | |
| Hindu | 358 (30.6) | 180 (32.0) | ||
| Christian | 16 (1.4) | 6 (1.1) | ||
| Family size | ||||
| Small (less than 4 persons) | 564 (48.2) | 274 (48.7) | 0.275 | |
| Medium (5 – 8 persons) | 541 (46.2) | 273 (48.5) | ||
| Large (>9) | 65 (5.6) | 16 (2.8) | ||
| Type of family | ||||
| Nuclear family | 982 (83.9) | 475 (84.4) | 0.815 | |
| Joint family | 188 (16.1) | 88 (15.6) | ||
| Marital status | ||||
| Never married/Divorced/ Separated/ Widowed | 129 (11.5) | 66 (11.7) | 0.887 | |
| Married | 1037 (88.6) | 497 (88.3) | ||
| Education | ||||
| Illiterate/ Signature/Gonoshikha | 512 (43.8) | 249 (44.2) | 0.729 | |
| Primary level | 336 (28.7) | 163 (29.0) | ||
| Secondary level and above | 322 (27.5) | 151 (26.8) | ||
| Gross National Income (per capita, US$) | ||||
| Low income (≤905) | 345 (29.5) | 150 (26.6) | 0.175 | |
| Lower-middle income (906–3595) | 818 (69.9) | 410 (72.8) | ||
| Upper-middle income (3596–11115) | 7 (0.6) | 3 (0.5) | ||
| Employment status | ||||
| Unemployed/ sacked from the present job/ Retired | 78 (6.7) | 25 (4.4) | 0.001 | |
| Office work/ Business/ Skilled labour | 104 (8.9) | 85 (15.1) | ||
| House maker/farmer | 846 (72.3) | 306 (54.4) | ||
| Rickshaw puller/day labour/ Others | 142 (12.1) | 147 (26.1) | ||
SD, standard deviation; yrs, years
*For continuous variables p-values were obtained by doing independent samples t-test and for categorical variable from chi-squared test
aValues expressed as numbers and percentages in parentheses or mean ± SD, as appropriate; bage group applies as to baseline cohort in 2008
Behavioral and anthropometric risk factors among high risk and not high risk study participants
| Variablesa | High risk (n = 1170) | Not high risk (n = 563) |
|
|---|---|---|---|
| Smoking Pattern | |||
| Non-smoker | 836 (71.5) | 278 (49.4) | 0.001 |
| Smoker | 334 (28.5) | 285 (50.6) | |
| Smokeless tobacco | |||
| Non smokeless tobacco | 543 (46.4) | 240 (42.6) | |
| Regular smokeless tobacco | 434 (37.1) | 196 (34.8) | 0.139 |
| Occasional smokeless tobacco | 193 (16.5) | 127 (22.6) | |
| Physical activities pattern (based on PAL) | |||
| Inactive (<1.40) | 168 (14.4) | 88 (15.6) | |
| Low active (1.40 to 1.59) | 200 (17.1) | 97 (17.2) | 0.359 |
| Active (1.6 to 1.89) | 165 (14.1) | 88 (15.6) | |
| Very active (>1.90) | 634 (54.3) | 290 (51.5) | |
| Fruits intake pattern | |||
| Less than 1 servings/day | 1163 (99.4) | 458 (81.3) | <0.001 |
| 1-2 servings/day | 7 (0.6) | 105 (18.7) | |
| Vegetables intake pattern | |||
| Less than 2 servings/day | 487 (41.7) | 324 (57.8) | <0.001 |
| 3-5 servings/day | 681 (58.3) | 237 (42.2) | |
| BMI (M ± SD) | 22.24 ± 4.40 | 20.35 ± 3.28 | <0.001 |
| Normal (18.51-23.0) | 524 (44.8) | 276 (49.0) | |
| Underweight (<18.5) | 188 (16.1) | 170 (30.2) | 0.001 |
| Overweight (23.01-27.5) | 348 (29.8) | 100 (17.8) | |
| Obese (>27.01) | 109 (9.3) | 15 (2.7) | |
| Waist circumference | 79.53 ± 13.18 | 74.92 ± 9.86 | <0.001 |
| Normal (<0.90 male, <0.80 female) | 755 (64.5) | 496 (88.1) | 0.001 |
| High risk (>0.90 male, >0.80 female) | 415 (35.5) | 67 (11.9) | |
| Waist Hip Ratio | 0.91 ± 0.11 | 0.90 ± 0.10 | 0.134 |
| Normal (<0.95 male, <0.80 female) | 313 (27.1) | 305 (54.2) | |
| Moderate (0.96-1.0 male, 0.81-0.85 female) | 223 (19.1) | 103 (18.3) | <0.001 |
| High risk (>1.0 male, >0.85 female) | 617 (53.5) | 148 (26.3) | |
| Waist Height Ratio | 0.51 ± 0.09 | 0.47 ± 0.06 | 0.001 |
| <=0.5(non central fat distribution - pears) | 513 (43.8) | 403 (71.6) | <0.001 |
| >0.5(central fat distribution - apples) | 657 (56.2) | 160 (28.4) |
*For continuous variables p-values were obtained by doing independent samples t-test and for categorical variable from chi-squared test
aValues expressed as numbers and percentages in parentheses
Clinical and biochemical risk factors among high risk and not high risk study participants
| Variablesa | High risk (n = 1170) | Not high risk (n = 563) |
|
|---|---|---|---|
| Systolic blood pressure (mmHg) | 138 ± 21 | 117 ± 17 | <0.001 |
| Normal (≤140 mmHg) | 737 (64.9) | 512 (90.9) | <0.001 |
| High (≥140 mmHg) | 399 (35.1) | 51 (9.1) | |
| Diastolic blood pressure (mmHg) | 86 ± 11 | 75 ± 10 | <0.001 |
| Normal (≤90 mmHg) | 885 (77.9) | 536 (95.2) | <0.001 |
| High (≥90 mmHg) | 251 (22.1) | 27 (4.8) | |
| Hypertension | |||
| Normotensive | 473 (40.4) | 475 (84.4) | |
| Pre-hypertensive | 512 (43.8) | 68 (12.1) | 0.001 |
| Hypertensive | 185 (15.8) | 20 (3.6) | |
| Fasting blood glucose (mmol/l) | 5.41 ± 1.76 | 5.12 ± 1.55 | <0.001 |
| 2 h after 75gm glucose (mmol/l) | 6.78 ± 3.37 | 5.79 ± 2.60 | <0.001 |
| Glycemic Status | |||
| Non diabetic | 808 (69.1) | 412 (73.2) | |
| Pre-diabetic | 198 (16.9) | 68 (12.1) | 0.015 |
| Diabetic | 164 (14.0) | 83 (14.7) | |
| Cholesterol (mg/dl) | 186 ± 42 | 180 ± 56 | 0.040 |
| <200 normal | 853 (74.3) | 458 (81.8) | |
| 200.01 - 240 border line high | 206 (17.9) | 80 (14.3) | <0.001 |
| >240.01 high | 89 (7.8) | 22 (3.9) | |
| Triglyceride (mg/dl) | 152 ± 77 | 140 ± 71 | 0.002 |
| <150 normal | 705 (61.5) | 388 (69.3) | |
| 150.01-200 border line high | 231 (20.2) | 105 (18.8) | <0.001 |
| >200.01 high | 210 (18.3) | 67 (12.0) | |
| HDL (mg/dl) | 41 ± 8 | 40 ± 8 | 0.044 |
| Normal (male >40, Female >50) | 333 (28.5) | 207 (36.8) | 0.001 |
| Risk (male < 40, Female < 50) | 837 (71.5) | 356 (63.2) | |
| LDL (mg/dl) | 114 ± 38 | 111 ± 53 | 0.198 |
| Normal (LDL < 100) | 417 (35.6) | 225 (40.0) | |
| Near normal (LDL ≥ 100.01 & < 130) | 412 (35.2) | 178 (31.6) | 0.844 |
| High (LDL ≥ 130.01 & < 190) | 266 (22.7) | 101 (17.9) | |
| Very high (LDL > 190.01) | 75 (6.4) | 59 (10.5) | |
| Dyslipidaemia | |||
| No | 163 (14.2) | 59 (10.5) | 0.026 |
| Yes | 983 (85.8) | 501 (89.5) | |
| Creatinine (mg/dl) | 0.97 ± 0.16 | 0.99 ± 0.12 | 0.002 |
| Normal | 1085 (97.0) | 515 (98.1) | 0.181 |
| Abnormal | 33 (3.0) | 10 (1.9) |
*For continuous variables p-values were obtained by doing independent samples t-test and for categorical variable from chi-squared test
aValues expressed as numbers and percentages in parentheses
Multivariable analyses of high risk and not high study participants (n = 1733) by the following characteristics
| Variables | Multivariable analysis | ||
|---|---|---|---|
| ORa(95 % CI) |
| ||
| Age (years) | 31 – 45 | 1.00 | |
| 46 - 60 | 0.85 (0.65-1.12) | 0.256 | |
| Above 60 year | 0.92 (0.64-1.31) | 0.637 | |
| Gender | Male | 1.00 | |
| Female | 1.87 (1.34-2.59) | <0.001 | |
| Economic status | Low income | 1.00 | |
| Lower- middle income | 0.93 (0.71-1.22) | 0.604 | |
| Upper- middle income | 1.15 (0.19-6.91) | 0.878 | |
| Employment status | Unemployed/ sacked from the present job/ Retired | 1.00 | |
| Office work/ Business/ Skilled labour | 0.70 (0.37-1.32) | 0.269 | |
| House maker/farmer | 0.91 (0.52-1.59) | 0.729 | |
| Rickshaw puller/day labour/ Others | 0.64 (0.35-1.17) | 0.151 | |
| Fruits intake pattern | More than 1 servings/day | 1.00 | <0.001 |
| Less than 1 servings/day | 50.50 (21.56-118.29) | ||
| Vegetable intake pattern | less than 2 servings/day | 1.00 | |
| 3-5 servings/day | 0.70 (0.54-0.91) | 0.007 | |
| Smoking | No | 1.00 | |
| Yes | 0.65 (0.49-0.87) | 0.004 | |
| Smokeless tobacco | No | 1.00 | |
| Yes | 1.28 (1.00-1.63) | 0.052 | |
| BMIb | Normal (18.51-23.0) | 1.00 | |
| Underweight (<18.5) | 0.62 (0.46-0.84) | 0.002 | |
| Overweight (23.01-25.0) | 1.65 (1.22-2.25) | 0.001 | |
| Obese (>25.01) | 2.40 (1.29-4.49) | 0.006 | |
| WCb | Normal (<0.90 male, <0.80 female) | 1.00 | |
| Risk (>0.90 male, >0.80 female) | 2.65 (1.92-3.67) | <0.001 | |
| WHRb | Normal (<0.95 male, <0.80 female) | 1.00 | |
| Moderate (0.96-1.0 male, 0.81-0.85 female) | 1.56 (1.09-2.22) | 0.014 | |
| High risk (>1.0 male, >0.85 female) | 2.49 (1.74-3.56) | <0.001 | |
| WHtRb | <=0.5(non central fat distribution - pears) | 1.00 | |
| >0.5(central fat distribution - apples) | 2.48 (1.93-3.20) | <0.001 | |
| Hypertension | Normotensive | 1.00 | |
| Pre-hypertensive | 6.85 (5.02-9.34) | <0.001 | |
| Hypertensive | 8.10 (4.97-13.21) | <0.001 | |
| Glycaemic status | Non diabetic | 1.00 | |
| Pre-diabetic | 0.96 (0.57-1.61) | 0.869 | |
| Diabetic | 1.06 (0.80-1.41) | 0.679 | |
| Dyslipidaemia | No | 1.00 | |
| Yes | 0.63 (0.43-0.91) | 0.013 | |
| Creatinine (mg/dl) | Normal | 1.00 | |
| Abnormal | 1.79 (0.75-4.27) | 0.187 | |
aAdjusted odds ratio after multivariable logistic regression; bDifferent obesity indicators (i.e., BMI, WC, WHR and WHtR were added in the model separately)