Literature DB >> 26084006

Socioeconomic Risk Factors for Celiac Disease Burden and Symptoms.

Sveta S Oza1, Mona Akbari, Ciarán P Kelly, Joshua Hansen, Thimmaiah Theethira, Sohaib Tariq, Melinda Dennis, Daniel A Leffler.   

Abstract

BACKGROUND & AIMS: Celiac disease (CD) affects approximately 1% of the population and negatively affects aspects of life including physical and social function. The relationship between socioeconomic (SE) factors, symptom severity, and perceived burden of living with CD is not well understood. The objective of this study was to assess the relationships between income, symptoms, and perceived burden of CD.
METHODS: In this survey study conducted at a tertiary care center, 773 patients 18 years of age or more with biopsy confirmed CD were eligible to participate. Patients completed a survey with information on SE data, the validated Celiac Symptom Index (CSI), and visual analog scales (VAS) assessing overall health, CD-related health, difficulty in following a gluten-free diet (GFD), and importance of following a GFD.
RESULTS: Three hundred forty one patients completed the survey. Higher income predicted better overall health, better CD related health, and fewer symptoms. In the logistic regression model, low income was associated with greater CD symptoms (odds ratio=6.04, P=0.002). Other factors associated with greater symptoms were younger age, poor overall health state, and more physician visits. Factors associated with increased burden of CD included hospitalizations, more symptoms, poor overall health state, and burden of following a GFD.
CONCLUSIONS: Patients with lower incomes have worse CD-related health and greater symptoms. Those with low income had 6 times the odds of greater symptoms compared with those with high income. Our data suggest that income is associated with perceived overall health, CD-related health, and CD symptoms.

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Year:  2016        PMID: 26084006     DOI: 10.1097/MCG.0000000000000366

Source DB:  PubMed          Journal:  J Clin Gastroenterol        ISSN: 0192-0790            Impact factor:   3.062


  5 in total

Review 1.  A Comprehensive Review of Celiac Disease/Gluten-Sensitive Enteropathies.

Authors:  Brian P McAllister; Emmanuelle Williams; Kofi Clarke
Journal:  Clin Rev Allergy Immunol       Date:  2019-10       Impact factor: 8.667

2.  The costs of celiac disease: a contingent valuation in Switzerland.

Authors:  Laia Soler; Nicolas Borzykowski
Journal:  Eur J Health Econ       Date:  2021-10-07

3.  Effect of a Gluten-free Diet on Quality of Life in Patients With Nonclassical Versus Classical Presentations of Celiac Disease.

Authors:  Rok Seon Choung; Abhinav Lamba; Eric V Marietta; Jacalyn A See; Joseph J Larson; Katherine S King; Carol T Van Dyke; Alberto Rubio-Tapia; Joseph A Murray
Journal:  J Clin Gastroenterol       Date:  2020-08       Impact factor: 3.174

4.  Beneficial effects of gluten free diet on IgA tissue transglutaminase levels and various growth parameters in celiac disease patients.

Authors:  Dayanand Hota; Kapil Bhalla; Sanjiv Nanda; Ashish Gupta; Shuchi Mehra
Journal:  J Family Med Prim Care       Date:  2019-03

5.  The influences of dried Chicory root and White lupine added to food on jejunal morphology: experimental study.

Authors:  Peter Makovicky; Zdenek Volek; Linda Uhlirova; Pavol Makovicky
Journal:  Gastroenterol Hepatol Bed Bench       Date:  2018
  5 in total

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