Literature DB >> 31688364

Effect of a Gluten-free Diet on Quality of Life in Patients With Nonclassical Versus Classical Presentations of Celiac Disease.

Rok Seon Choung1, Abhinav Lamba1, Eric V Marietta1, Jacalyn A See2, Joseph J Larson3, Katherine S King3, Carol T Van Dyke1, Alberto Rubio-Tapia1, Joseph A Murray1.   

Abstract

BACKGROUND: Celiac disease (CD) often presents with symptoms of diarrhea and malabsorption, termed classical CD. However, it can also present as nonclassical CD, which is commonly associated with nongastrointestinal symptoms. Studies suggest that nonclassical CD tends to have less severe symptoms than classical CD, which may affect both adherence to a gluten-free diet (GFD) and psychological stress. Therefore, we compared adherence to a GFD and psychological measures, including quality of life (QOL) and somatization, between patients with nonclassical and classical presentations of CD.
METHODS: Patients at a tertiary care center with biopsy-proven CD, who completed a Talley Bowel Disease Questionnaire and the Short Form-36 at diagnosis and who had been on a GFD for at least 1 year, were included in this study. Patients were further surveyed to assess gastrointestinal symptoms, QOL, Somatization Symptom Checklist (SSC), and adherence to a GFD. Results were compared between patients with classical versus nonclassical CD presentation.
RESULTS: Among 122 patients included in this study, 62 had classical CD and 60 had nonclassical CD. At diagnosis, health-related QOL was lower in the classical CD group than in the nonclassical CD group. After following a GFD, both groups had improved QOL after following a GFD, and body mass index significantly increased in both groups. Most subscales of QOL, SSC scores, and adherence to the GFD were similar between the groups, except the Short Form-36 Mental Component summary scores that were still lower in the classical CD (48.4 vs. 52.6 nonclassical CD group; P=0.03).
CONCLUSIONS: Despite QOL at diagnosis being higher in those with nonclassical CD versus lower in those with classical CD, both groups had improved QOL and achieved a similar QOL after following a GFD.

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Year:  2020        PMID: 31688364      PMCID: PMC9278055          DOI: 10.1097/MCG.0000000000001277

Source DB:  PubMed          Journal:  J Clin Gastroenterol        ISSN: 0192-0790            Impact factor:   3.174


  33 in total

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Journal:  J Pediatr       Date:  2015-08-24       Impact factor: 4.406

2.  Quality of life in screen-detected and typical coeliac disease and the effect of excluding dietary gluten.

Authors:  Simon D Johnston; Colin Rodgers; R Gpeter Watson
Journal:  Eur J Gastroenterol Hepatol       Date:  2004-11       Impact factor: 2.566

3.  Benefits of a gluten-free diet for asymptomatic patients with serologic markers of celiac disease.

Authors:  Kalle Kurppa; Aku Paavola; Pekka Collin; Harri Sievänen; Kaija Laurila; Heini Huhtala; Päivi Saavalainen; Markku Mäki; Katri Kaukinen
Journal:  Gastroenterology       Date:  2014-05-13       Impact factor: 22.682

4.  Analysis of Biopsies From Duodenal Bulbs of All Endoscopy Patients Increases Detection of Abnormalities but has a Minimal Effect on Diagnosis of Celiac Disease.

Authors:  Samantha A Stoven; Rok Seon Choung; Alberto Rubio-Tapia; Imad Absah; Dora M Lam-Himlin; Lucinda A Harris; Saowanee Ngamruengphong; Maria I Vazquez Roque; Tsung-Teh Wu; Joseph A Murray
Journal:  Clin Gastroenterol Hepatol       Date:  2016-03-07       Impact factor: 11.382

5.  The gluten-free diet: a nutritional risk factor for adolescents with celiac disease?

Authors:  P Mariani; M G Viti; M Montuori; A La Vecchia; E Cipolletta; L Calvani; M Bonamico
Journal:  J Pediatr Gastroenterol Nutr       Date:  1998-11       Impact factor: 2.839

6.  Impact of symptoms on quality of life before and after diagnosis of coeliac disease: results from a UK population survey.

Authors:  Alastair M Gray; Irene N Papanicolas
Journal:  BMC Health Serv Res       Date:  2010-04-27       Impact factor: 2.655

7.  The MOS 36-item Short-Form Health Survey (SF-36): III. Tests of data quality, scaling assumptions, and reliability across diverse patient groups.

Authors:  C A McHorney; J E Ware; J F Lu; C D Sherbourne
Journal:  Med Care       Date:  1994-01       Impact factor: 2.983

8.  ACG clinical guidelines: diagnosis and management of celiac disease.

Authors:  Alberto Rubio-Tapia; Ivor D Hill; Ciarán P Kelly; Audrey H Calderwood; Joseph A Murray
Journal:  Am J Gastroenterol       Date:  2013-04-23       Impact factor: 10.864

Review 9.  Gluten free diet and nutrient deficiencies: A review.

Authors:  Giorgia Vici; Luca Belli; Massimiliano Biondi; Valeria Polzonetti
Journal:  Clin Nutr       Date:  2016-05-07       Impact factor: 7.324

10.  Multiple functional gastrointestinal disorders linked to gastroesophageal reflux and somatization: A population-based study.

Authors:  R S Choung; G Richard Locke; C D Schleck; A R Zinsmeister; N J Talley
Journal:  Neurogastroenterol Motil       Date:  2017-03-03       Impact factor: 3.598

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  4 in total

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Journal:  Health Qual Life Outcomes       Date:  2020-07-25       Impact factor: 3.186

2.  The impact of symptoms on quality of life before and after diagnosis of coeliac disease: the results from a Polish population survey and comparison with the results from the United Kingdom.

Authors:  Emilia Majsiak; Magdalena Choina; Dominik Golicki; Alastair M Gray; Bożena Cukrowska
Journal:  BMC Gastroenterol       Date:  2021-03-04       Impact factor: 3.067

3.  Analysis of Lung Imaging Intelligent Diagnosis System for Nursing Intervention of Lung Cancer Patients' Quality of Life.

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Journal:  Contrast Media Mol Imaging       Date:  2021-11-15       Impact factor: 3.161

4.  Clinical Manifestation and Diagnostic Process of Celiac Disease in Poland-Comparison of Pediatric and Adult Patients in Retrospective Study.

Authors:  Emilia Majsiak; Magdalena Choina; Alastair M Gray; Mariusz Wysokiński; Bożena Cukrowska
Journal:  Nutrients       Date:  2022-01-23       Impact factor: 5.717

  4 in total

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