Literature DB >> 26082349

The association of vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and gout.

Patapong Towiwat1, Zhan-Guo Li2.   

Abstract

About 2500 years ago, gout was observed by Hippocrates and many people suffered severe pain and deformity. Lifestyle and diet play a significant role in gout and serum uric acid levels. Epidemiological and research studies have supported this evidence. Many recommendations and guidelines from different parts of the world mention the impact of diet on gout. Recently, new research has shown associations between vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and the risk of gout. Our review summarizes recently published research regarding dietary impact on the risk of gout and serum uric acid levels.
© 2015 Asia Pacific League of Associations for Rheumatology and Wiley Publishing Asia Pty Ltd.

Entities:  

Keywords:  Gout; diet; uric acid

Mesh：

Substances：

Year:  2015        PMID： 26082349     DOI： 10.1111/1756-185X.12622

Source DB:  PubMed          Journal:  Int J Rheum Dis        ISSN： 1756-1841            Impact factor:   2.454


  21 in total

1.  Genetic risk scores, sex and dietary factors interact to alter serum uric acid trajectory among African-American urban adults.

Authors:  May A Beydoun; Jose-Atilio Canas; Marie T Fanelli-Kuczmarski; Salman M Tajuddin; Michele K Evans; Alan B Zonderman
Journal:  Br J Nutr       Date:  2017-03-27       Impact factor: 3.718

2.  Sex-Dependent Associations of Serum Uric Acid with Brain Function During Aging.

Authors:  Alexandra M Kueider; Yang An; Toshiko Tanaka; Melissa H Kitner-Triolo; Stephanie Studenski; Luigi Ferrucci; Madhav Thambisetty
Journal:  J Alzheimers Dis       Date:  2017       Impact factor: 4.472

3.  Clinical characteristics associated with subcutaneous tophi formation in Chinese gout patients: a retrospective study.

Authors:  Lidan Ma; Ruixia Sun; Zhaotong Jia; Yaowu Zou; Ying Xin; Xiaoyu Cheng; Tian Liu; Lingling Cui; Zhen Liu; Xinjiang Wu; Changgui Li
Journal:  Clin Rheumatol       Date:  2018-01-22       Impact factor: 2.980

4.  Effects of vitamin C supplementation on gout risk: results from the Physicians' Health Study II trial.

Authors:  Stephen P Juraschek; J Michael Gaziano; Robert J Glynn; Natalya Gomelskaya; Vadim Y Bubes; Julie E Buring; Robert H Shmerling; Howard D Sesso
Journal:  Am J Clin Nutr       Date:  2022-09-02       Impact factor: 8.472

5.  Urate crystal deposition, prevention and various diagnosis techniques of GOUT arthritis disease: a comprehensive review.

Authors:  Panchatcharam Parthasarathy; S Vivekanandan
Journal:  Health Inf Sci Syst       Date:  2018-10-08

6.  Dietary factors are associated with serum uric acid trajectory differentially by race among urban adults.

Authors:  May A Beydoun; Marie T Fanelli-Kuczmarski; Jose-Atilio Canas; Hind A Beydoun; Michele K Evans; Alan B Zonderman
Journal:  Br J Nutr       Date:  2018-08-31       Impact factor: 3.718

7.  Relationship between serum uric acid and blood pressure by adjusting dietary factors.

Authors:  Tomoyuki Kawada
Journal:  J Clin Hypertens (Greenwich)       Date:  2018-01-25       Impact factor: 3.738

Review 8.  Uric acid extrarenal excretion: the gut microbiome as an evident yet understated factor in gout development.

Authors:  Eder Orlando Méndez-Salazar; Gabriela Angélica Martínez-Nava
Journal:  Rheumatol Int       Date:  2021-09-29       Impact factor: 2.631

Review 9.  Gout: An old disease in new perspective - A review.

Authors:  Gaafar Ragab; Mohsen Elshahaly; Thomas Bardin
Journal:  J Adv Res       Date:  2017-05-10       Impact factor: 10.479

Review 10.  Uric Acid for Cardiovascular Risk: Dr. Jekyll or Mr. Hide?

Authors:  Cristina Vassalle; Annamaria Mazzone; Laura Sabatino; Clara Carpeggiani
Journal:  Diseases       Date:  2016-02-26
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