Literature DB >> 2607979

Distance geometry.

I D Kuntz, J F Thomason, C M Oshiro.   

Abstract

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Year:  1989        PMID： 2607979     DOI： 10.1016/0076-6879(89)77011-7

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  7 in total

1.  A systematic comparison of three structure determination methods from NMR data: dependence upon quality and quantity of data.

Authors:  Y Liu; D Zhao; R Altman; O Jardetzky
Journal:  J Biomol NMR       Date:  1992-07       Impact factor: 2.835

2.  A variable target intensity-restrained global optimization (VARTIGO) procedure for determining three-dimensional structures of polypeptides from NOESY data: application to gramicidin-S.

Authors:  Y Xu; I P Sugár; N R Krishna
Journal:  J Biomol NMR       Date:  1995-01       Impact factor: 2.835

3.  The pore-lining region of shaker voltage-gated potassium channels: comparison of beta-barrel and alpha-helix bundle models.

Authors:  I D Kerr; M S Sansom
Journal:  Biophys J       Date:  1997-08       Impact factor: 4.033

4.  The structure of Escherichia coli heat-stable enterotoxin b by nuclear magnetic resonance and circular dichroism.

Authors:  M Sukumar; J Rizo; M Wall; L A Dreyfus; Y M Kupersztoch; L M Gierasch
Journal:  Protein Sci       Date:  1995-09       Impact factor: 6.725

5.  Multiple protein structure alignment.

Authors:  W R Taylor; T P Flores; C A Orengo
Journal:  Protein Sci       Date:  1994-10       Impact factor: 6.725

6.  Configurational analysis of tetracyclic dimeric pyrrole-imidazole alkaloids using a floating chirality approach.

Authors:  Matthias Köck; Gesine Schmidt; Ian B Seiple; Phil S Baran
Journal:  J Nat Prod       Date:  2012-02-14       Impact factor: 4.050

7.  Complete relaxation matrix refinement of NMR structures of proteins using analytically calculated dihedral angle derivatives of NOE intensities.

Authors:  J E Mertz; P Güntert; K Wüthrich; W Braun
Journal:  J Biomol NMR       Date:  1991-09       Impact factor: 2.835
  7 in total

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