Literature DB >> 26076607

Structural characterization of a polysaccharide from Chrysanthemum morifolium flowers and its antioxidant activity.

Changping Zheng1, Qun Dong2, Huanjun Chen3, Qifei Cong3, Kan Ding4.   

Abstract

The flowers of Chrysanthemum morifolium were extracted by boiling water, and a water-soluble polysaccharide (CMJA0S2) with a molecular weight of 6.5 kDa was isolated by anion-exchange chromatography on a DEAE-cellulose column and gel permeation chromatography on a Sephacryl S-300 HR column. Monosaccharide composition analysis indicated that CMJA0S2 was composed of galactose, glucose, mannose and arabinose in molar ratio of 4.1: 3.3: 1.0: 2.3. According to linkage analysis, partial acid hydrolysis and NMR spectra, the backbone was shown to contain 1, 4-linked β-Galp, 1, 4-linked β-Glcp and 1, 4-linked β-Manp, with branches substituted at C-6 of 1, 4-linked β-Manp by 1, 6-linked β-Galp and at O-6 of partial 1, 4-linked β-Galp substituted by T-linked α-Glcp. About 40% of 1, 6-linked β-Galp with T-linked α-Glcp was substituted at O-3 by α-Araf-(1→[5)-α-Araf-(1]3. The anti-oxidative analysis showed that CMJA0S2 could scavenge the DPPH radicals and relieve the damage of PC12 cells caused by H2O2, thus it could be regarded as a potential natural antioxidant.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant; Chrysanthemum morifolium; Polysaccharide; Structural elucidation

Mesh:

Substances:

Year:  2015        PMID: 26076607     DOI: 10.1016/j.carbpol.2015.05.004

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  8 in total

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4.  Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju.

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5.  Structural characterization, antioxidant activity, and antiglycation activity of polysaccharides from different chrysanthemum teas.

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6.  Structure and Bioactivities of a Novel Polysaccharide Extracted From Dendrobium huoshanense by Subcritical Water.

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7.  Extraction of flavonoids from Chrysanthemum morifolium and antitumor activity in vitro.

Authors:  Ying-Hui Liu; Xin Mou; Di-Yi Zhou; Dan-Yang Zhou; Cheng-Min Shou
Journal:  Exp Ther Med       Date:  2017-11-27       Impact factor: 2.447

8.  Discrimination of Chrysanthemum Varieties Using Hyperspectral Imaging Combined with a Deep Convolutional Neural Network.

Authors:  Na Wu; Chu Zhang; Xiulin Bai; Xiaoyue Du; Yong He
Journal:  Molecules       Date:  2018-10-31       Impact factor: 4.411

  8 in total

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