Literature DB >> 26074356

NaCl-induced physiological and biochemical adaptative mechanisms in the ornamental Myrtus communis L. plants.

José Ramón Acosta-Motos1, Pedro Diaz-Vivancos2, Sara Álvarez1, Nieves Fernández-García3, María Jesús Sánchez-Blanco1, José Antonio Hernández4.   

Abstract

Physiological and biochemical changes in Myrtus communis L. plants after being subjected to different solutions of NaCl (44, and 88 mM) for up to 30 days (Phase I) and after recovery from the salinity period (Phase II) were studied. Myrtle plants showed salinity tolerance by displaying a series of adaptative mechanisms to cope with salt-stress, including controlled ion homeostasis, the increase in root/shoot ratio, the reduction of water potentials and stomatal conductance to limit water loss. In addition, they displayed different strategies to protect the photosynthetic machinery, including limiting toxic ion accumulation in leaves, increase in chlorophyll content, and changes in chlorophyll fluorescence parameters, leaf anatomy and increases in catalase activity. Anatomical modifications in leaves, including a decrease in spongy parenchyma and increased intercellular spaces, allow CO2 diffusion in a situation of reduced stomatal aperture. In spite of all these changes, salinity produced oxidative stress in myrtle plants as monitored by increases in oxidative stress parameter values. The post-recovery period is perceived as a new stress situation, as observed through effects on plant growth and alterations in non-photochemical quenching parameters and lipid peroxidation values.
Copyright © 2015 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  ASC-GSH cycle; Gas exchange; Leaf anatomy; Oxidative stress; Recovery capacity; Water relations

Mesh:

Substances:

Year:  2015        PMID: 26074356     DOI: 10.1016/j.jplph.2015.05.005

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  7 in total

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Authors:  Xinying Ji; Jiali Tang; Wei Fan; Baoxin Li; Yongchao Bai; Junxing He; Dong Pei; Junpei Zhang
Journal:  Plants (Basel)       Date:  2022-06-13

2.  Transcriptional regulation-mediating ROS homeostasis and physio-biochemical changes in wild tomato (Solanum chilense) and cultivated tomato (Solanum lycopersicum) under high salinity.

Authors:  S P Kashyap; Nishi Kumari; Pallavi Mishra; Durga Prasad Moharana; Mohd Aamir; B Singh; H C Prasanna
Journal:  Saudi J Biol Sci       Date:  2020-06-24       Impact factor: 4.219

3.  The Salt-Stress Response of the Transgenic Plum Line J8-1 and Its Interaction with the Salicylic Acid Biosynthetic Pathway from Mandelonitrile.

Authors:  Agustina Bernal-Vicente; Daniel Cantabella; Cesar Petri; José Antonio Hernández; Pedro Diaz-Vivancos
Journal:  Int J Mol Sci       Date:  2018-11-08       Impact factor: 5.923

4.  Phenomic and Physiological Analysis of Salinity Effects on Lettuce.

Authors:  Neil D Adhikari; Ivan Simko; Beiquan Mou
Journal:  Sensors (Basel)       Date:  2019-11-05       Impact factor: 3.576

5.  Salinity Effects on Gene Expression, Morphological, and Physio-Biochemical Responses of Stevia rebaudiana Bertoni In Vitro.

Authors:  Clara R Azzam; Sudad K Al-Taweel; Ranya M Abdel-Aziz; Karim M Rabea; Alaa I B Abou-Sreea; Mostafa M Rady; Esmat F Ali
Journal:  Plants (Basel)       Date:  2021-04-20

6.  Strigolactones Improve Plant Growth, Photosynthesis, and Alleviate Oxidative Stress under Salinity in Rapeseed (Brassica napus L.) by Regulating Gene Expression.

Authors:  Ni Ma; Chao Hu; Lin Wan; Qiong Hu; Junlan Xiong; Chunlei Zhang
Journal:  Front Plant Sci       Date:  2017-09-27       Impact factor: 5.753

7.  The Apoplastic and Symplastic Antioxidant System in Onion: Response to Long-Term Salt Stress.

Authors:  Grisaly García; María José Clemente-Moreno; Pedro Díaz-Vivancos; Marina García; José Antonio Hernández
Journal:  Antioxidants (Basel)       Date:  2020-01-12
  7 in total

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