Literature DB >> 26050185

A multiresidue method for the determination of 107 pesticides in cabbage and radish using QuEChERS sample preparation method and gas chromatography mass spectrometry.

Thanh Dong Nguyen1, Ji Eun Yu1, Dae Myung Lee2, Gae-Ho Lee3.   

Abstract

A rapid, specific and sensitive multiresidue method based on the modified Quick Easy Cheap Effective Rugged and Safe (QuEChERS) sample preparation method and gas chromatography with the electron impact mass spectrometric detection in the selected ion monitoring mode (GC-MS-SIM) using one target and two qualifier ions for the routine analysis of 107 pesticides in cabbage and radish has been developed. The recoveries for all the pesticides studied were from 80% to 115% with relative standard deviation lower than 15% in the concentration range of 0.030-0.360mg/kg. The limit of quantitation (LOQ) for most compounds met MRLs for pesticides in cabbage and radish in Korea. This method was successfully applied to analysis commercial cabbage and radish samples.
Copyright © 2008 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cabbage; GC–MS-SIM; Pesticide residues; QuEChERS; Radish

Year:  2008        PMID: 26050185     DOI: 10.1016/j.foodchem.2008.01.036

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

1.  Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS.

Authors:  Okan Esturk; Yasin Yakar; Zehra Ayhan
Journal:  J Food Sci Technol       Date:  2011-09-10       Impact factor: 2.701

2.  LC-MS/MS method optimization and validation for trace-level analysis of 71 crop protection chemicals in pulses.

Authors:  Tirthankar Banerjee; Suman Gupta; Bijendra Singh; Neethu Narayanan
Journal:  Environ Monit Assess       Date:  2019-10-24       Impact factor: 2.513

3.  Environmental fate of chlorantraniliprole residues on cauliflower using QuEChERS technique.

Authors:  Abhijit Kar; Kousik Mandal; Balwinder Singh
Journal:  Environ Monit Assess       Date:  2012-04-20       Impact factor: 2.513

4.  Screening of multiclass pesticide residues in maca and Moringa oleifera by a modified QuEChERS sample preparation procedure and UPLC-ESI-MS/MS analysis.

Authors:  Yanqin Zhu; Ping Du; Jun Yang; Qinhong Yin; Yaling Yang
Journal:  RSC Adv       Date:  2020-10-07       Impact factor: 4.036

5.  Determination of organophosphorus pesticides and their major degradation product residues in food samples by HPLC-UV.

Authors:  Guilong Peng; Qiang He; Ying Lu; Daniel Mmereki; Zhihui Zhong
Journal:  Environ Sci Pollut Res Int       Date:  2016-07-05       Impact factor: 4.223

Review 6.  Green aspects of techniques for the determination of currently used pesticides in environmental samples.

Authors:  Jolanta Stocka; Maciej Tankiewicz; Marek Biziuk; Jacek Namieśnik
Journal:  Int J Mol Sci       Date:  2011-11-10       Impact factor: 5.923

7.  Residual analysis of chitosan-based agronanofungicides as a sustainable alternative in oil palm disease management.

Authors:  Farhatun Najat Maluin; Mohd Zobir Hussein; Nor Azah Yusof; Sharida Fakurazi; Zainol Maznah; Abu Seman Idris; Nur Hailini Zainol Hilmi; Leona Daniela Jeffery Daim
Journal:  Sci Rep       Date:  2020-12-18       Impact factor: 4.379

8.  The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer's Health.

Authors:  Gordana Jurak; Jasna Bošnir; Domagoj Đikić; Ana Mojsović Ćuić; Iva Pavlinić Prokurica; Aleksandar Racz; Tomislav Jukić; David Stubljar; Andrej Starc
Journal:  Int J Food Sci       Date:  2021-06-14
  8 in total

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