Literature DB >> 26048933

Physiological and Transcriptional Responses of Different Industrial Microbes at Near-Zero Specific Growth Rates.

Onur Ercan1, Markus M M Bisschops2, Wout Overkamp3, Thomas R Jørgensen4, Arthur F Ram4, Eddy J Smid5, Jack T Pronk2, Oscar P Kuipers3, Pascale Daran-Lapujade6, Michiel Kleerebezem7.   

Abstract

The current knowledge of the physiology and gene expression of industrially relevant microorganisms is largely based on laboratory studies under conditions of rapid growth and high metabolic activity. However, in natural ecosystems and industrial processes, microbes frequently encounter severe calorie restriction. As a consequence, microbial growth rates in such settings can be extremely slow and even approach zero. Furthermore, uncoupling microbial growth from product formation, while cellular integrity and activity are maintained, offers perspectives that are economically highly interesting. Retentostat cultures have been employed to investigate microbial physiology at (near-)zero growth rates. This minireview compares information from recent physiological and gene expression studies on retentostat cultures of the industrially relevant microorganisms Lactobacillus plantarum, Lactococcus lactis, Bacillus subtilis, Saccharomyces cerevisiae, and Aspergillus niger. Shared responses of these organisms to (near-)zero growth rates include increased stress tolerance and a downregulation of genes involved in protein synthesis. Other adaptations, such as changes in morphology and (secondary) metabolite production, were species specific. This comparison underlines the industrial and scientific significance of further research on microbial (near-)zero growth physiology.
Copyright © 2015, American Society for Microbiology. All Rights Reserved.

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Year:  2015        PMID: 26048933      PMCID: PMC4551249          DOI: 10.1128/AEM.00944-15

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  82 in total

1.  Physiological and cell morphology adaptation of Bacillus subtilis at near-zero specific growth rates: a transcriptome analysis.

Authors:  Wout Overkamp; Onur Ercan; Martijn Herber; Antonius J A van Maris; Michiel Kleerebezem; Oscar P Kuipers
Journal:  Environ Microbiol       Date:  2014-12-17       Impact factor: 5.491

2.  Starvation-survival patterns of sixteen freshly isolated open-ocean bacteria.

Authors:  P S Amy; R Y Morita
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

3.  Method of evaluating effects of antibiotics on bacterial biofilm.

Authors:  B L Prosser; D Taylor; B A Dix; R Cleeland
Journal:  Antimicrob Agents Chemother       Date:  1987-10       Impact factor: 5.191

4.  Physiological function of exopolysaccharides produced by Lactococcus lactis.

Authors:  P J Looijesteijn; L Trapet; E de Vries; T Abee; J Hugenholtz
Journal:  Int J Food Microbiol       Date:  2001-02-28       Impact factor: 5.277

5.  Transcriptomic insights into the physiology of Aspergillus niger approaching a specific growth rate of zero.

Authors:  Thomas R Jørgensen; Benjamin M Nitsche; Gerda E Lamers; Mark Arentshorst; Cees A van den Hondel; Arthur F Ram
Journal:  Appl Environ Microbiol       Date:  2010-06-18       Impact factor: 4.792

6.  Slow growth induces heat-shock resistance in normal and respiratory-deficient yeast.

Authors:  Charles Lu; Matthew J Brauer; David Botstein
Journal:  Mol Biol Cell       Date:  2008-12-03       Impact factor: 4.138

Review 7.  Stationary phase in the yeast Saccharomyces cerevisiae.

Authors:  M Werner-Washburne; E Braun; G C Johnston; R A Singer
Journal:  Microbiol Rev       Date:  1993-06

8.  Physiological and transcriptional characterization of Saccharomyces cerevisiae strains with modified expression of catabolic regulators.

Authors:  J Merijn Schuurmans; André Boorsma; Romeo Lascaris; Klaas J Hellingwerf; M Joost Teixeira de Mattos
Journal:  FEMS Yeast Res       Date:  2007-09-24       Impact factor: 2.796

9.  Proteome adaptation of Saccharomyces cerevisiae to severe calorie restriction in Retentostat cultures.

Authors:  Nadine A Binai; Markus M M Bisschops; Bas van Breukelen; Shabaz Mohammed; Luuk Loeff; Jack T Pronk; Albert J R Heck; Pascale Daran-Lapujade; Monique Slijper
Journal:  J Proteome Res       Date:  2014-07-18       Impact factor: 4.466

10.  Cellular responses of Saccharomyces cerevisiae at near-zero growth rates: transcriptome analysis of anaerobic retentostat cultures.

Authors:  Léonie G M Boender; Antonius J A van Maris; Erik A F de Hulster; Marinka J H Almering; Ida J van der Klei; Marten Veenhuis; Johannes H de Winde; Jack T Pronk; Pascale Daran-Lapujade
Journal:  FEMS Yeast Res       Date:  2011-09-26       Impact factor: 2.796

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  17 in total

1.  Quantitative Physiology of Non-Energy-Limited Retentostat Cultures of Saccharomyces cerevisiae at Near-Zero Specific Growth Rates.

Authors:  Yaya Liu; Anissa El Masoudi; Jack T Pronk; Walter M van Gulik
Journal:  Appl Environ Microbiol       Date:  2019-10-01       Impact factor: 4.792

2.  An alternative resource allocation strategy in the chemolithoautotrophic archaeon Methanococcus maripaludis.

Authors:  Albert L Müller; Wenyu Gu; Vadim Patsalo; Jörg S Deutzmann; James R Williamson; Alfred M Spormann
Journal:  Proc Natl Acad Sci U S A       Date:  2021-04-20       Impact factor: 11.205

3.  Systems-Level Analysis of the Global Regulatory Mechanism of CodY in Lactococcus lactis Metabolism and Nisin Immunity Modulation.

Authors:  Hao Wu; Kairen Tian; Jia Feng; Hao Qi; Jianjun Qiao
Journal:  Appl Environ Microbiol       Date:  2022-01-19       Impact factor: 5.005

4.  Benzene degradation in a denitrifying biofilm reactor: activity and microbial community composition.

Authors:  Marcelle J van der Waals; Siavash Atashgahi; Ulisses Nunes da Rocha; Bas M van der Zaan; Hauke Smidt; Jan Gerritse
Journal:  Appl Microbiol Biotechnol       Date:  2017-03-20       Impact factor: 4.813

5.  Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures.

Authors:  Oscar van Mastrigt; Diego Gallegos Tejeda; Mette N Kristensen; Tjakko Abee; Eddy J Smid
Journal:  Microb Cell Fact       Date:  2018-07-04       Impact factor: 5.328

6.  Influence of Ammonium on Formation of Mineral-Associated Organic Carbon by an Ectomycorrhizal Fungus.

Authors:  Tao Wang; Zhaomo Tian; Anders Tunlid; Per Persson
Journal:  Appl Environ Microbiol       Date:  2019-05-02       Impact factor: 4.792

7.  Pichia pastoris Exhibits High Viability and a Low Maintenance Energy Requirement at Near-Zero Specific Growth Rates.

Authors:  Corinna Rebnegger; Tim Vos; Alexandra B Graf; Minoska Valli; Jack T Pronk; Pascale Daran-Lapujade; Diethard Mattanovich
Journal:  Appl Environ Microbiol       Date:  2016-07-15       Impact factor: 4.792

8.  Maintenance-energy requirements and robustness of Saccharomyces cerevisiae at aerobic near-zero specific growth rates.

Authors:  Tim Vos; Xavier D V Hakkaart; Erik A F de Hulster; Antonius J A van Maris; Jack T Pronk; Pascale Daran-Lapujade
Journal:  Microb Cell Fact       Date:  2016-06-17       Impact factor: 5.328

9.  Highly active promoters and native secretion signals for protein production during extremely low growth rates in Aspergillus niger.

Authors:  Franziska Wanka; Mark Arentshorst; Timothy C Cairns; Thomas Jørgensen; Arthur F J Ram; Vera Meyer
Journal:  Microb Cell Fact       Date:  2016-08-20       Impact factor: 5.328

Review 10.  Diverse conditions support near-zero growth in yeast: Implications for the study of cell lifespan.

Authors:  Jordan Gulli; Emily Cook; Eugene Kroll; Adam Rosebrock; Amy Caudy; Frank Rosenzweig
Journal:  Microb Cell       Date:  2019-08-20
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