Literature DB >> 25000127

Proteome adaptation of Saccharomyces cerevisiae to severe calorie restriction in Retentostat cultures.

Nadine A Binai1, Markus M M Bisschops, Bas van Breukelen, Shabaz Mohammed, Luuk Loeff, Jack T Pronk, Albert J R Heck, Pascale Daran-Lapujade, Monique Slijper.   

Abstract

Stationary-phase, carbon-starved shake-flask cultures of Saccharomyces cerevisiae are popular models for studying eukaryotic chronological aging. However, their nutrient-starved physiological status differs substantially from that of postmitotic metazoan cells. Retentostat cultures offer an attractive alternative model system in which yeast cells, maintained under continuous calorie restriction, hardly divide but retain high metabolic activity and viability for prolonged periods of time. Using TMT labeling and UHPLC-MS/MS, the present study explores the proteome of yeast cultures during transition from exponential growth to near-zero growth in severely calorie-restricted retentostats. This transition elicited protein level changes in 20% of the yeast proteome. Increased abundance of heat shock-related proteins correlated with increased transcript levels of the corresponding genes and was consistent with a strongly increased heat shock tolerance of retentostat-grown cells. A sizable fraction (43%) of the proteins with increased abundance under calorie restriction was involved in oxidative phosphorylation and in various mitochondrial functions that, under the anaerobic, nongrowing conditions used, have a very limited role. Although it may seem surprising that yeast cells confronted with severe calorie restriction invest in the synthesis of proteins that, under those conditions, do not contribute to fitness, these responses may confer metabolic flexibility and thereby a selective advantage in fluctuating natural habitats.

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Year:  2014        PMID: 25000127     DOI: 10.1021/pr5003388

Source DB:  PubMed          Journal:  J Proteome Res        ISSN: 1535-3893            Impact factor:   4.466


  7 in total

Review 1.  Physiological and Transcriptional Responses of Different Industrial Microbes at Near-Zero Specific Growth Rates.

Authors:  Onur Ercan; Markus M M Bisschops; Wout Overkamp; Thomas R Jørgensen; Arthur F Ram; Eddy J Smid; Jack T Pronk; Oscar P Kuipers; Pascale Daran-Lapujade; Michiel Kleerebezem
Journal:  Appl Environ Microbiol       Date:  2015-06-05       Impact factor: 4.792

2.  Oxygen availability strongly affects chronological lifespan and thermotolerance in batch cultures of Saccharomyces cerevisiae.

Authors:  Markus M Bisschops; Tim Vos; Rubén Martínez-Moreno; Pilar T Cortés; Jack T Pronk; Pascale Daran-Lapujade
Journal:  Microb Cell       Date:  2015-10-21

Review 3.  Poor old pores-The challenge of making and maintaining nuclear pore complexes in aging.

Authors:  Irina L Rempel; Anton Steen; Liesbeth M Veenhoff
Journal:  FEBS J       Date:  2020-01-23       Impact factor: 5.542

4.  Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions.

Authors:  Tânia Pinheiro; Ka Ying Florence Lip; Estéfani García-Ríos; Amparo Querol; José Teixeira; Walter van Gulik; José Manuel Guillamón; Lucília Domingues
Journal:  Sci Rep       Date:  2020-12-18       Impact factor: 4.379

5.  Proteomic analysis of dietary restriction in yeast reveals a role for Hsp26 in replicative lifespan extension.

Authors:  Richard Campion; Leanne Bloxam; Kimberley Burrow; Philip J Brownridge; Daniel R Pentland; Patricia Thomas; Campbell W Gourlay; Claire E Eyers; Jeff W Barclay; Alan Morgan
Journal:  Biochem J       Date:  2021-12-22       Impact factor: 3.857

6.  Maintenance-energy requirements and robustness of Saccharomyces cerevisiae at aerobic near-zero specific growth rates.

Authors:  Tim Vos; Xavier D V Hakkaart; Erik A F de Hulster; Antonius J A van Maris; Jack T Pronk; Pascale Daran-Lapujade
Journal:  Microb Cell Fact       Date:  2016-06-17       Impact factor: 5.328

Review 7.  Diverse conditions support near-zero growth in yeast: Implications for the study of cell lifespan.

Authors:  Jordan Gulli; Emily Cook; Eugene Kroll; Adam Rosebrock; Amy Caudy; Frank Rosenzweig
Journal:  Microb Cell       Date:  2019-08-20
  7 in total

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