| Literature DB >> 26041336 |
Lee Hogarth1, Zhimin He, Henry W Chase, Andy J Wills, Joseph Troisi, Adam M Leventhal, Amanda R Mathew, Brian Hitsman.
Abstract
BACKGROUND: Two theories explain how negative mood primes smoking behaviour. The stimulus-response (S-R) account argues that in the negative mood state, smoking is experienced as more reinforcing, establishing a direct (automatic) association between the negative mood state and smoking behaviour. By contrast, the incentive learning account argues that in the negative mood state smoking is expected to be more reinforcing, which integrates with instrumental knowledge of the response required to produce that outcome.Entities:
Mesh:
Year: 2015 PMID: 26041336 PMCID: PMC4534490 DOI: 10.1007/s00213-015-3977-z
Source DB: PubMed Journal: Psychopharmacology (Berl) ISSN: 0033-3158 Impact factor: 4.530
The effect of smoking satiety (top) and mood induction (bottom two rows) on adjunct measures
| Measure | Group | |
|---|---|---|
| Negative | Positive | |
| Breath CO—baseline | 3.9 (0.8) | 3.8 (0.6) |
| Breath CO—post-devaluation | 5.7 (0.9) | 5.7 (0.6) |
| Number of puffs | 17.1 (1.4) | 15.3 (1.0) |
| Pleasure first puff | 79.5 (5.1) | 83.9 (3.8) |
| Pleasure last puff | 61.0 (5.9) | 49.8 (5.9) |
| Desire tobacco—baseline | 5.5 (0.3) | 6.0 (0.2) |
| Desire tobacco—post-satiety | 3.0 (0.4) | 2.5 (0.3) |
| Desire chocolate—baseline | 3.1 (0.4) | 3.2 (0.3) |
| Desire chocolate—post-satiety | 3.6 (0.4) | 3.5 (0.4) |
| Mood state—pre-induction | 3.2 (0.4) | 3.3 (0.3) |
| Mood state—post-induction | 5.6 (0.4) | 2.8 (0.3) |
Breath CO is in parts per million. Pleasure of puffs is per cent of visual analogue scale. Desire scores are on a 7-point scale (positive numbers equal greater desire). Mood state scores are on a 9-point scale (positive numbers equal greater sadness) Numbers are mean and sem in brackets
Fig. 1Mean per cent tobacco versus chocolate choice (±SEM) at baseline and extinction test for the negative and positive mood induction group (50 % = indifference; >50 % = tobacco preference; <50 % = chocolate preference). The extinction test was conducted after satiety and mood induction, revealing the combined effect of these variables on goal-directed tobacco-seeking. Satiety reduced goal-directed tobacco-seeking in the positive group, but this effect was abolished by negative mood induction
Fig. 2Relationship between the change in self-reported mood (pre- to post-mood induction), with the change in tobacco choice (from baseline to extinction test with satiety mood induction in between). Positive mood values reflect increased sadness, whereas negative values reflect increased happiness. Positive tobacco choice scores reflect increased tobacco choice, whereas negative scores reflect decreased tobacco choice. Symbols identify the four sub-groups employed in Fig. 3: high positive (filled squares), low positive (empty squares), low negative (empty circles) and high negative (filled circles) who did and did not show significant changes in mood following induction. The scatterplot shows that increased negative mood was associated with increased tobacco choice at test, opposing satiety
Fig. 3a Change in self-reported mood (pre- to post-induction) in four sub-groups. Positive mood values reflect increased sadness, whereas negative values reflect increased happiness. The high-negative group showed a significant increase in sadness, the high-positive group showed a significant increase in happiness, and the two low groups showed no significant change in mood. b Change in tobacco choice (from baseline to extinction test with satiety mood induction in between) in the four sub-groups. Positive tobacco choice scores reflect increased tobacco choice, whereas negative scores reflect decreased tobacco choice. The high-negative group showed a significant increase in tobacco choice despite satiety, whereas the remaining three sub-groups all showed a significant decrease in tobacco choice