Literature DB >> 26026480

Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds.

E Hernandez-Alvarez1,2, B I Pérez-Sacristán1,3, I Blanco-Navarro1,2,3, E Donoso-Navarro1,2, R A Silvestre-Mardomingo1,2, F Granado-Lorencio4,5,6.   

Abstract

INTRODUCTION: Bioavailability is a critical feature in the assessment of the role of micronutrients in human health. Poorly bioavailable micronutrients like carotenoids may reach significant concentrations in the gastrointestinal tract where they may exert biological actions.
PURPOSE: We evaluated a simple collection protocol to determine vitamin A, E and carotenoids in microsamples of human faeces as a non-invasive approach for nutritional studies.
METHODS: Microsamples of human faeces were collected using a commercially available device, extracted and analysed on two LC systems. Suitability of the protocol was assessed by evaluating several factors including the effect of simulated colonic conditions and two nutritional scenarios with different dietary components, chemical forms, nutritional goals and target groups.
RESULTS: The protocol was reproducible and representative of a faeces sample. The major dietary and serum carotenoids, and several "unidentified" compounds (possibly metabolites) could be detected, and cis-/trans-β-carotene profile reflected dietary intervention. In faeces of neonates, free retinol, retinyl and α-tocopheryl acetate (from infant formula), long-chain fatty acid retinyl esters (from human milk), free γ-tocopherol and α-tocopherol could be detected.
CONCLUSION: Our results show that the analysis of vitamin A, E and carotenoids in microsamples of human faeces is a suitable, non-invasive approach that may provide relevant information regarding responsiveness, nutrient stability and metabolism and may help assess adequacy of chemical forms and delivery systems reaching the colon.

Entities:  

Keywords:  Carotenoids; Human faeces; Vitamin A; Vitamin E

Mesh:

Substances:

Year:  2015        PMID: 26026480     DOI: 10.1007/s00394-015-0939-5

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  11 in total

1.  β,β-carotene 15,15'-monooxygenase and its substrate β-carotene modulate migration and invasion in colorectal carcinoma cells.

Authors:  Diep Ngoc Thi Pham; Daniel Leclerc; Nancy Lévesque; Liyuan Deng; Rima Rozen
Journal:  Am J Clin Nutr       Date:  2013-06-26       Impact factor: 7.045

2.  Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids).

Authors:  F Granado-Lorencio; C Herrero-Barbudo; I Blanco-Navarro; B Pérez-Sacristán
Journal:  Anal Bioanal Chem       Date:  2010-04-01       Impact factor: 4.142

3.  Reference values for retinol, tocopherol, and main carotenoids in serum of control and insulin-dependent diabetic Spanish subjects.

Authors:  B Olmedilla; F Granado; E Gil-Martinez; I Blanco; E Rojas-Hidalgo
Journal:  Clin Chem       Date:  1997-06       Impact factor: 8.327

4.  Folate is absorbed across the human colon: evidence by using enteric-coated caplets containing 13C-labeled [6S]-5-formyltetrahydrofolate.

Authors:  Alanna Lakoff; Zia Fazili; Susanne Aufreiter; Christine M Pfeiffer; Bairbie Connolly; Jesse F Gregory; Paul B Pencharz; Deborah L O'Connor
Journal:  Am J Clin Nutr       Date:  2014-09-03       Impact factor: 7.045

Review 5.  Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease prevention.

Authors:  Anouk Kaulmann; Torsten Bohn
Journal:  Nutr Res       Date:  2014-07-18       Impact factor: 3.315

6.  Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9',10'-monooxygenase.

Authors:  Jonathan R Mein; Gregory G Dolnikowski; Hansgeorg Ernst; Robert M Russell; Xiang-Dong Wang
Journal:  Arch Biochem Biophys       Date:  2010-11-21       Impact factor: 4.013

7.  Vitamin A equivalency and apparent absorption of beta-carotene in ileostomy subjects using a dual-isotope dilution technique.

Authors:  Carolien A Van Loo-Bouwman; Ton H J Naber; Richard B van Breemen; Dongwei Zhu; Heleen Dicke; Els Siebelink; Paul J M Hulshof; Frans G M Russel; Gertjan Schaafsma; Clive E West
Journal:  Br J Nutr       Date:  2010-02-05       Impact factor: 3.718

8.  Serum carotenoids and oxidative DNA damage in human lymphocytes.

Authors:  A R Collins; B Olmedilla; S Southon; F Granado; S J Duthie
Journal:  Carcinogenesis       Date:  1998-12       Impact factor: 4.944

Review 9.  Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

Authors:  Giuseppe Maiani; María Jesús Periago Castón; Giovina Catasta; Elisabetta Toti; Isabel Goñi Cambrodón; Anette Bysted; Fernando Granado-Lorencio; Begoña Olmedilla-Alonso; Pia Knuthsen; Massimo Valoti; Volker Böhm; Esther Mayer-Miebach; Diana Behsnilian; Ulrich Schlemmer
Journal:  Mol Nutr Food Res       Date:  2009-09       Impact factor: 5.914

10.  Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil.

Authors:  Michael R La Frano; Chenghao Zhu; Betty J Burri
Journal:  Br J Nutr       Date:  2013-11-11       Impact factor: 3.718

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  1 in total

1.  The effects of micronutrient deficiencies on bacterial species from the human gut microbiota.

Authors:  Matthew C Hibberd; Meng Wu; Dmitry A Rodionov; Xiaoqing Li; Jiye Cheng; Nicholas W Griffin; Michael J Barratt; Richard J Giannone; Robert L Hettich; Andrei L Osterman; Jeffrey I Gordon
Journal:  Sci Transl Med       Date:  2017-05-17       Impact factor: 17.956

  1 in total

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