Literature DB >> 17881277

US secondary schools and food outlets.

Shannon N Zenk1, Lisa M Powell.   

Abstract

We examined the availability of fast food restaurants and convenience stores within walking distance (0.5 miles or 805 m) of US public secondary schools. We found that one-third of schools nationwide have at least one fast food restaurant or convenience store within walking distance. In multivariate analyses, schools in the lowest-income versus the highest-income neighborhoods have more fast food restaurants and convenience stores, while schools in African-American versus White neighborhoods generally have fewer food outlets. Furthermore, urban neighborhoods with a high school versus no secondary school have more food outlets. Curbing the obesity epidemic among adolescents requires addressing the food environment surrounding schools.

Entities:  

Mesh:

Year:  2007        PMID: 17881277     DOI: 10.1016/j.healthplace.2007.08.003

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  51 in total

1.  Early community contexts, race/ethnicity and young adult CVD risk factors: the protective role of education.

Authors:  K A S Wickrama; Catherine Walker O'Neal; Ryan E Lott
Journal:  J Community Health       Date:  2012-08

2.  Finding food: Issues and challenges in using Geographic Information Systems to measure food access.

Authors:  Ann Forsyth; Leslie Lytle; David Van Riper
Journal:  J Transp Land Use       Date:  2010-04-01

3.  Legislative approaches to tackling the obesity epidemic.

Authors:  Mark J Eisenberg; Renée Atallah; Sonia M Grandi; Sarah B Windle; Elliot M Berry
Journal:  CMAJ       Date:  2011-04-26       Impact factor: 8.262

4.  Convenience stores surrounding urban schools: an assessment of healthy food availability, advertising, and product placement.

Authors:  Hilary Gebauer; Melissa Nelson Laska
Journal:  J Urban Health       Date:  2011-08       Impact factor: 3.671

5.  Changes in Fast Food Outlet Availability Near Schools: Unequal Patterns by Income, Race/Ethnicity, and Urbanicity.

Authors:  Emma V Sanchez-Vaznaugh; Aiko Weverka; Mika Matsuzaki; Brisa N Sánchez
Journal:  Am J Prev Med       Date:  2019-08-01       Impact factor: 5.043

6.  Healthy food availability in small urban food stores: a comparison of four US cities.

Authors:  Melissa Nelson Laska; Kelley E Borradaile; June Tester; Gary D Foster; Joel Gittelsohn
Journal:  Public Health Nutr       Date:  2009-12-08       Impact factor: 4.022

7.  Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants?

Authors:  Ann Forsyth; Melanie Wall; Nicole Larson; Mary Story; Dianne Neumark-Sztainer
Journal:  Health Place       Date:  2012-09-15       Impact factor: 4.078

Review 8.  The geography of Fast Food outlets: a review.

Authors:  Lorna K Fraser; Kimberly L Edwards; Janet Cade; Graham P Clarke
Journal:  Int J Environ Res Public Health       Date:  2010-05-06       Impact factor: 3.390

9.  Body mass index, neighborhood fast food and restaurant concentration, and car ownership.

Authors:  Sanae Inagami; Deborah A Cohen; Arleen F Brown; Steven M Asch
Journal:  J Urban Health       Date:  2009-06-16       Impact factor: 3.671

10.  Price, availability, and youth obesity: evidence from Bridging the Gap.

Authors:  Frank J Chaloupka; Lisa M Powell
Journal:  Prev Chronic Dis       Date:  2009-06-15       Impact factor: 2.830

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