| Literature DB >> 26015592 |
R Odore1, M De Marco1, L Gasco2, L Rotolo2, V Meucci3, A T Palatucci4, V Rubino5, G Ruggiero5, S Canello6, G Guidetti6, S Centenaro6, A Quarantelli7, G Terrazzano8, A Schiavone9.
Abstract
Tetracyclines, which represent one of the most commonly used antibiotics for poultry, are known to be deposited in bones, where they can remain, despite the observation of appropriate withdrawal times. The aim of the study was to determine the concentration of oxytretracycline (OTC) residues in the bone and muscle of chickens, following the oral administration of a commercially available liquid formulation, and to test their cytotoxic effects on an in vitro cell culture model. Seventy-two 1-day-old broiler chickens were randomly allotted into 2 groups (control and treated animals). OTC (40 mg/kg BW) was administered via drinking water during the 1 to 5 and 20 to 25 days of life periods. At the end of the trial, the birds were slaughtered and the OTC residues in the target tissues were measured by means of liquid chromatography (LC) - tandem mass spectrometry (MS/MS). Cytotoxicity was assessed by evaluating the pro-apoptotic effect of the bone residues on the K562 erythroleukemic line and on the peripheral blood mononuclear cells (PBMC). In all the animals, the OTC residues in the muscle were far below the established MRL of 100 μg/kg. The OTC levels in the bones of the treated animals were instead found in the parts per million (ppm) range. Cell cytotoxicity was assessed by evaluating the pro-apoptotic effect of OTC bone residues on the haematopoietic cell system. This in vitro system has revealed a significant pro-apoptotic effect on both the K562 cell line and PBMC cultures. This result suggests potential human and animal health risks due to the entry of tetracycline residues contained in the bones of treated livestock into the food-chain. This could be of concern, particularly for canine and feline diets, as meat, bone meal, and poultry by-products represent some of the main ingredients of pet foods, especially in the case of dry pet food. Further studies are needed to define the underlying mechanisms of cytotoxicity and to evaluate the in vivo toxicological implications due to the observed in vitro effects.Entities:
Keywords: bone residue; broiler chicken; cytotoxicity; oxytetracycline
Mesh:
Substances:
Year: 2015 PMID: 26015592 PMCID: PMC4988533 DOI: 10.3382/ps/pev141
Source DB: PubMed Journal: Poult Sci ISSN: 0032-5791 Impact factor: 3.352
Growth performance parameters in control animals and in broiler chickens treated with oxytetracycline (OTC) (mean values ± SD, Student's t test, n = 3).
| Control group | OTC group | ||
|---|---|---|---|
| Growth performance | |||
| Mortality rate (%) | - | - | - |
| Individual BW (g) | |||
| d 1 | 42.3 ± 1.2 | 42.1 ± 0.9 | 0.805 |
| d 21 | 834.5 ± 15.7 | 867.1 ± 57.0 | 0.395 |
| d 35 | 1,729.2 ± 11.2 | 1,771.89 ± 11.2 | 0.155 |
| ADG (g) | |||
| 1 to 21 d | 37.7 ± 0.7 | 39.3 ± 2.8 | 0.395 |
| 21 to 35 d | 63.9 ± 1.5 | 64.6 ± 2.0 | 0.646 |
| 1 to 35 d | 48.2 ± 0.3 | 49.4 ± 1.2 | 0.160 |
| Weight gain (g) | |||
| 1 to 21 d | 792.3 ± 14.6 | 825.0 ± 57.8 | 0.395 |
| 21 to 35 d | 894.7 ± 20.9 | 904.8 ± 28.6 | 0.646 |
| 1 to 35 d | 1,686.9 ± 11.6 | 1,729.8 ± 41.5 | 0.160 |
| Daily feed consumption (g) | |||
| 1 to 21 d | 59.8 ± 3.5 | 60.3 ± 5.3 | 0.898 |
| 21 to 35 d | 112.1 ± 2.0 | 115.8 ± 1.6 | 0.068 |
| 1 to 35 d | 80.7 ± 2.8 | 82.5 ± 3.1 | 0.503 |
| Feed conversion ratio | |||
| 1 to 21 d | 1.58 ± 0.06 | 1.53 ± 0.04 | 0.324 |
| 21 to 35 d | 1.76 ± 0.06 | 1.79 ± 0.05 | 0.461 |
| 1 to 35 d | 1.67 ± 0.06 | 1.67 ± 0.04 | 0.889 |
Oxytetracycline (OTC) concentrations (μg/kg), expressed as the sum of the parent drug and 4-epimer, in the bone and muscle of control and treated broiler chickens (μg/kg on DM basis, mean values ± SD, n = 3).
| Control group | OTC group | |
|---|---|---|
| Muscle | <Limit of detection | 12.3 ± 6.9 |
| Bone | <Limit of detection | 1,286.3 ± 256.6 |
Figure 1.Apoptosis induction evaluated as fluorescence intensity of fluorescein isothiocyanate–Annexin V-staining in one representative experiment. The upper panel refers to the overlay of all the fluorescence peaks in the different conditions for the K562 cell line cultures. The lower panels represent the fluorescence peaks for each cell condition. The x-axis shows the fluorescence intensity of Annexin V binding on a logarithmic scale. The amplitude of the apoptosis induction is proportional to the right sliding of the peak on the x-axis towards higher values of fluorescence for Annexin-staining (to facilitate the reader's interpretation: Peak 1 is the one that shows the lowest intensity, while Peak 6 represents the peak at the highest intensity in the figure). In all the panels, the peaks correspond to the following different K562 cell culture conditions: 1 = in a growth medium alone without Annexin V staining, as a control of the cell natural fluorescence background; 2 = in a growth medium with Annexin V staining, as a control of the apoptosis that occurs in the K562 cell line maintained in a culture without any other incubation; 3 and 4 = peaks that represent the growth medium with the addition of a conditioned cell culture medium obtained from the ground bone of chickens reared in the presence [3 = oxytetracycline (OTC)–cell culture medium (CCM)] or in the absence [4 = control (C)–CCM] of a treatment with oxytetracycline, at a diluition of 1:2, stained with Annexin V; 4 = in a growth medium with the addition of C–CCM, at a diluition of 1:2, stained with Annexin V; 5 = in a growth medium with the addition of 2 μg/mL OTC, stained with Annexin V; 6 = in a medium with the addition of 100 μM H2O2, stained with Annexin V. The medium volumes for the different cell cultures were the same. See the Material and Methods section for the Annexin V staining.
Figure 2.Apoptosis induction measured as a percentage of cells positive for the fluorescein isothiocyanate–Annexin V binding in the K562 cell line culture (Panel A) and of PBMC (Panel B). The graph bar-columns represent the mean values of the percentage of cells undergoing apoptosis in all the performed experiments. The different cell incubations and conditioned CCM dilutions are indicated on the x-axis. The abbreviations indicate the growth medium with the addition of a conditioned CCM obtained from the ground bone of chickens reared in the presence [oxytetracycline (OTC)–CCM] or in the absence [control (C)-CCM] of a treatment with OTC, a growth medium with the addition of 2 μg/mL OTC, or with 100 μM H2O2. All the cell cultures were stained with Annexin V (see the Material and Methods section). It should be noted that the bar-column of the medium alone indicates incubation in a growth medium with Annexin V staining, which has been used as a control of the apoptosis that occurs in the cells when in a culture without any other incubation is maintained. The statistical significance is indicated with an asterisk for each of the pairs of columns placed under the horizontal square brackets for the coupled-comparison.