| Literature DB >> 25983932 |
Leonard M Ebah1, Nicholas Mapstone2, Simon P Gibson1, Alexander Woywodt1.
Abstract
Entities:
Keywords: colitis; diarrhoea; renal transplantation
Year: 2008 PMID: 25983932 PMCID: PMC4421285 DOI: 10.1093/ndtplus/sfn061
Source DB: PubMed Journal: NDT Plus ISSN: 1753-0784
Fig. 1Colonic biopsy with nucleus of a diseased endothelial cell with inclusion body (arrow) (haematoxylin/eosin stain, 400×)
Fig. 2Colonic biopsy with several CMV positive cells (CMV immunohistochemistry, 400×)
Drug-induced diarrhoea [2,7]
| Allopurinol | Lipase inhibitors |
| Antineoplastic chemotherapy | Mycophenolate mofetil |
| Biguanides | NSAIDs |
| Broad-spectrum antibiotics (via disturbance of the gastrointestinal flora) | Prokinetic agents (metoclopramide,cisapride, domperidone) |
| Carbamazepine | Proton-pump inhibitors |
| Cholinergic agonists and choline esterase inhibitors | Quinidine |
| Cimetidine | Simvastatin |
| Clonidine | Sirolimus |
| Colchicine | Sulphonylureas |
| Enteral feeding and nutritional supplements | Tacrolimus |
| Everolimus | Tetracycline |
| Ferrous sulphate | Theophylline |
| 5 HT3-antagonist antiemetics | Ticlopidine |
Common microbial aetiologies of diarrhoea
| Infectious agent | Epidemiology/risk factors |
|---|---|
| Bacteria | |
| Ingestion of contaminated starch food (rice) | |
| Ingestion of undercooked contaminated poultry | |
| Previous use of antibiotics, contact with infected patients | |
| Ingestion of contaminated food (meat, poultry, gravy) | |
| Ingestion of contaminated meat | |
| Ingestion of contaminated food/water | |
| Ingestion of contaminated un-pasteurized dairy products | |
| Ingestion of contaminated meat, egg or chicken | |
| Ingestion of contaminated food/water (developing world), contact with infected patients(developed world) | |
| Ingestion of contaminated food, improper handling (meat) | |
| Consumption of contaminated raw seafood (shellfish) | |
| Consumption of contaminated food (milk); thalassaemia | |
| Viruses | |
| Contact with infected patients | |
| Fungi | |
| Rare; neutropenia, steroid use | |
| Parasites | |
| Contact with infected patients, water or food | |
| Contact with infected patients or animals or contaminated swimming water, poor sanitation, HIV | |
| Consumption of contaminated food, particularly fruit | |
| Consumption of contaminated food or water (developing countries); fecal-oral contact inhomosexual patients (developed countries) | |
| Contact with infected patients, animals, or water, poor sanitary conditions and insufficientwater treatment |