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Literature DB >> 25979498

Reply to L Aleksandrowicz et al.

Nancy Auestad¹, Victor L Fulgoni¹.

Abstract

Mesh：

Year: 2015 PMID： 25979498 PMCID： PMC4424784 DOI： 10.3945/an.115.008573

Source DB: PubMed Journal: Adv Nutr ISSN： 2161-8313 Impact factor: 8.701

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8 in total

Review 1. Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical review.

Authors: Martin C Heller; Gregory A Keoleian; Walter C Willett
Journal: Environ Sci Technol Date: 2013-11-11 Impact factor: 9.028

2. Carbon footprint of nations: a global, trade-linked analysis.

Authors: Edgar G Hertwich; Glen P Peters
Journal: Environ Sci Technol Date: 2009-08-15 Impact factor: 9.028

3. Sustainable diet studies show co-benefits for greenhouse gas emissions and public health.

Authors: Lukasz Aleksandrowicz; Andy Haines; Rosemary Green
Journal: Adv Nutr Date: 2015-05-15 Impact factor: 8.701

Review 4. Co-benefits, trade-offs, barriers and policies for greenhouse gas mitigation in the agriculture, forestry and other land use (AFOLU) sector.

Authors: Mercedes Bustamante; Carmenza Robledo-Abad; Richard Harper; Cheikh Mbow; Nijavalli H Ravindranat; Frank Sperling; Helmut Haberl; Alexandre de Siqueira Pinto; Pete Smith
Journal: Glob Chang Biol Date: 2014-05-08 Impact factor: 10.863

Review 8. What current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economics.

Authors: Nancy Auestad; Victor L Fulgoni
Journal: Adv Nutr Date: 2015-01-15 Impact factor: 8.701