Literature DB >> 25979497

Sustainable diet studies show co-benefits for greenhouse gas emissions and public health.

Lukasz Aleksandrowicz1, Andy Haines1, Rosemary Green1.   

Abstract

Mesh:

Year:  2015        PMID: 25979497      PMCID: PMC4424783          DOI: 10.3945/an.115.008466

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


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  2 in total

1.  High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults.

Authors:  Florent Vieux; Louis-Georges Soler; Djilali Touazi; Nicole Darmon
Journal:  Am J Clin Nutr       Date:  2013-01-30       Impact factor: 7.045

Review 2.  What current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economics.

Authors:  Nancy Auestad; Victor L Fulgoni
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

  2 in total
  3 in total

1.  Reply to L Aleksandrowicz et al.

Authors:  Nancy Auestad; Victor L Fulgoni
Journal:  Adv Nutr       Date:  2015-05-15       Impact factor: 8.701

2.  Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.

Authors:  Nick Wilson; Christine L Cleghorn; Linda J Cobiac; Anja Mizdrak; Nhung Nghiem
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

3.  Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

Authors:  Gilly A Hendrie; Danielle Baird; Brad Ridoutt; Michalis Hadjikakou; Manny Noakes
Journal:  Nutrients       Date:  2016-10-31       Impact factor: 5.717

  3 in total

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