Douglas G Mashek1, Chaodong Wu2. 1. Department of Food Science and Nutrition, the University of Minnesota, St. Paul, MN dmashek@umn.edu cdwu@tamu.edu. 2. Department of Nutrition and Food Science, Texas A&M University, College Station, TX dmashek@umn.edu cdwu@tamu.edu.
Authors: Haiming Cao; Kristin Gerhold; Jared R Mayers; Michelle M Wiest; Steven M Watkins; Gökhan S Hotamisligil Journal: Cell Date: 2008-09-19 Impact factor: 41.582
Authors: Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González Journal: N Engl J Med Date: 2013-02-25 Impact factor: 91.245
Authors: Elisa Fabbrini; Faidon Magkos; Xiong Su; Nada A Abumrad; Nicole Nejedly; Carrie C Coughlin; Adewole L Okunade; Bruce W Patterson; Samuel Klein Journal: J Lipid Res Date: 2011-01-25 Impact factor: 5.922
Authors: Joseph J Lee; Jennifer E Lambert; Yelena Hovhannisyan; Maria A Ramos-Roman; Justin R Trombold; David A Wagner; Elizabeth J Parks Journal: Am J Clin Nutr Date: 2014-11-19 Impact factor: 7.045
Authors: Dariush Mozaffarian; Haiming Cao; Irena B King; Rozenn N Lemaitre; Xiaoling Song; David S Siscovick; Gökhan S Hotamisligil Journal: Am J Clin Nutr Date: 2010-10-13 Impact factor: 7.045