Literature DB >> 25977160

Pseudovibrio hongkongensis sp. nov., isolated from a marine flatworm.

Ying Xu1, Qi Li, Renmao Tian, Qiliang Lai, Yu Zhang.   

Abstract

A Gram-negative, motile, rod-shaped bacterial strain, designated UST20140214-015B(T), was isolated from a marine flatworm (Polyclad). The bacterium was found to be Gram-negative, oxidase and catalase positive, long-rod shaped, and motile by means of several peritrichous or subpolar flagella. Strain UST20140214-015B(T) grew optimally at 28 °C, at pH 7.0 and in the presence of 3 % (w/v) NaCl. Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain UST20140214-015B(T) belongs to the genus Pseudovibrio, with highest sequence similarity to Pseudovibrio japonicus WSF2(T) (96.9 %), followed by P. ascidiaceicola F423(T) (96.7 %), P. denitrificans DN34(T) (96.6 %), P. axinellae Ad2(T) (96.3 %). All the other species shared <95.5 % sequence similarity. The principal fatty acids were identified as summed feature 8 (C18:1 ω7c/ω6c, as defined by the MIDI system; 70.8 %), C16:0 (9.1 %), summed feature 3 (C16:1 ω6c/C16:1 ω7c; 5.7 %). The G+C content of the chromosomal DNA was determined to be 53.3 mol%. The combined genotypic and phenotypic data show that strain UST20140214-015B(T) represents a novel species within the genus Pseudovibrio, for which the name Pseudovibrio hongkongensis sp. nov. is proposed, with the type strain UST20140214-015B(T) (=KCTC 42383(T) = MCCC 1K00451(T)).

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Year:  2015        PMID: 25977160     DOI: 10.1007/s10482-015-0470-y

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  8 in total

Review 1.  Ecology and Biotechnological Potential of Bacteria Belonging to the Genus Pseudovibrio.

Authors:  Stefano Romano
Journal:  Appl Environ Microbiol       Date:  2018-04-02       Impact factor: 4.792

2.  Hongsoonwoonella zoysiae gen. nov., sp. nov., a new member of the family Stappiaceae isolated from a tidal mudflat.

Authors:  Soon Dong Lee; In Seop Kim; Sung-Min Kim; Hong Lim Yang; Yeong-Sik Byeon
Journal:  Arch Microbiol       Date:  2021-01-02       Impact factor: 2.552

3.  Phylogenomic Analyses of Members of the Widespread Marine Heterotrophic Genus Pseudovibrio Suggest Distinct Evolutionary Trajectories and a Novel Genus, Polycladidibacter gen. nov.

Authors:  I Hinger; S Romano; R Ansorge; M Mussmann
Journal:  Appl Environ Microbiol       Date:  2020-02-03       Impact factor: 4.792

4.  Comparative Genomics Highlights Symbiotic Capacities and High Metabolic Flexibility of the Marine Genus Pseudovibrio.

Authors:  Dennis Versluis; Bart Nijsse; Mohd Azrul Naim; Jasper J Koehorst; Jutta Wiese; Johannes F Imhoff; Peter J Schaap; Mark W J van Passel; Hauke Smidt; Detmer Sipkema
Journal:  Genome Biol Evol       Date:  2018-01-01       Impact factor: 3.416

5.  Comparative Genomic Analysis Reveals a Diverse Repertoire of Genes Involved in Prokaryote-Eukaryote Interactions within the Pseudovibrio Genus.

Authors:  Stefano Romano; Antonio Fernàndez-Guerra; F Jerry Reen; Frank O Glöckner; Susan P Crowley; Orla O'Sullivan; Paul D Cotter; Claire Adams; Alan D W Dobson; Fergal O'Gara
Journal:  Front Microbiol       Date:  2016-03-30       Impact factor: 5.640

6.  Identification of Secondary Metabolite Gene Clusters in the Pseudovibrio Genus Reveals Encouraging Biosynthetic Potential toward the Production of Novel Bioactive Compounds.

Authors:  Lynn M Naughton; Stefano Romano; Fergal O'Gara; Alan D W Dobson
Journal:  Front Microbiol       Date:  2017-08-18       Impact factor: 5.640

7.  Genus-wide comparison of Pseudovibrio bacterial genomes reveal diverse adaptations to different marine invertebrate hosts.

Authors:  Anoop Alex; Agostinho Antunes
Journal:  PLoS One       Date:  2018-05-18       Impact factor: 3.240

8.  Biological and Chemical Diversity of Bacteria Associated with a Marine Flatworm.

Authors:  Hui-Na Lin; Kai-Ling Wang; Ze-Hong Wu; Ren-Mao Tian; Guo-Zhu Liu; Ying Xu
Journal:  Mar Drugs       Date:  2017-09-01       Impact factor: 5.118

  8 in total

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