Literature DB >> 25977063

Fast determination of biogenic amines in beverages by a core-shell particle column.

Raffaella Preti1, Marta Letizia Antonelli2, Roberta Bernacchia3, Giuliana Vinci3.   

Abstract

A fast and reliable HPLC method for the determination of 11 biogenic amines in beverages has been performed. After pre-column derivatization with dansyl-chloride a Kinetex C18 core-shell particle column (100 mm × 4.6 mm, 2.6 μm particle size) has been employed and the biogenic amines were identified and quantified in a total run time of 13 min with ultraviolet (UV) or fluorescence detection (FLD). Chromatographic conditions such as column temperature (kept at 50 °C), gradient elution and flow rate have been optimized and the method has been tested on red wine and fruit nectar. The proposed method is enhanced in terms of reduced analysis time and eluent consumption with respect of classical HPLC method as to be comparable to UHPLC methods. Green and cost-effective, this method can be used as a quality-control tool for routine quantitative analysis of biogenic amines in beverages for the average laboratory.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Agmatine (PubChem CID: 199); Biogenic amines; Cadaverine (PubChem CID: 273); Core–shell particle column; Dansyl chloride; Ethylamine (PubChem CID: 6341); Fruit nectar; HPLC; Histamine (PubChem CID: 774); Methylamine (PubChem CID: 6329); Putrescine (PubChem CID: 1045); Serotonin (PubChem CID: 5202); Spermidine (PubChem CID: 1102); Spermine (PubChem CID: 1103); Tyramine (PubChem CID: 560); Wine

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Year:  2015        PMID: 25977063     DOI: 10.1016/j.foodchem.2015.04.075

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

Review 1.  A narrative review on biogenic amines in fermented fish and meat products.

Authors:  Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
Journal:  J Food Sci Technol       Date:  2020-08-06       Impact factor: 2.701

2.  Qualitative and Quantitative Analysis of Volatile Components of Zhengtian Pills Using Gas Chromatography Mass Spectrometry and Ultra-High Performance Liquid Chromatography.

Authors:  Cui-Ting Liu; Min Zhang; Ping Yan; Hai-Chan Liu; Xing-Yun Liu; Ruo-Ting Zhan
Journal:  J Anal Methods Chem       Date:  2016-01-20       Impact factor: 2.193

3.  Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines.

Authors:  Paula Žurga; Nada Vahčić; Igor Pasković; Mara Banović; Mladenka Malenica Staver
Journal:  Foods       Date:  2019-08-15

4.  Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion.

Authors:  Francesco Esposito; Paolo Montuori; Mario Schettino; Salvatore Velotto; Tommaso Stasi; Raffaele Romano; Teresa Cirillo
Journal:  Molecules       Date:  2019-10-08       Impact factor: 4.411

Review 5.  Update on Biogenic Amines in Fermented and Non-Fermented Beverages.

Authors:  Pierina Visciano; Maria Schirone
Journal:  Foods       Date:  2022-01-26

6.  Amperometric Biosensor Based on Diamine Oxidase/Platinum Nanoparticles/Graphene/Chitosan Modified Screen-Printed Carbon Electrode for Histamine Detection.

Authors:  Irina Mirela Apetrei; Constantin Apetrei
Journal:  Sensors (Basel)       Date:  2016-03-24       Impact factor: 3.576

Review 7.  Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications.

Authors:  Raffaella Preti
Journal:  Int J Anal Chem       Date:  2016-04-10       Impact factor: 1.885

  7 in total

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