Literature DB >> 25976815

Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities.

Yi Chen1, Hui Zhang1, Yuanxing Wang1, Shaoping Nie1, Chang Li1, Mingyong Xie2.   

Abstract

In this study, three chemically sulfated polysaccharides (S-PSG) with different degree of sulfate substitution (DS) were derived from Ganoderma atrum. FT-IR and (13)C NMR spectra indicated that the substitution was predominantly on C-6 position compared with the C-2 position. The antioxidant and immunomodulatory activities of S-PSG were further examined to determine the relationship between its structure and bioactivity. The results showed that compared with the native polysaccharide, the S-PSG-2 with moderate DS and molecular weight exhibited the highest immunomodulatory activity by increasing the macrophage phagocytosis capacity and TNF-α production. The DPPH radical scavenging activity was also greatly enhanced by S-PSG in all the groups compared with PSG. However, the reducing power and the antioxidant activities in β-carotene-linoleic acid assay were decreased. These results indicated that except for the DS, some other structural characteristics such as molecular weight, substitution position and chain conformation were also important factors affecting their bioactivities. And the S-PSG-2 we derived could be served as immunomodulator and free-radical inhibitors.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Ganoderma atrum polysaccharides; Immunomodulating activity; Sulfation

Mesh:

Substances:

Year:  2014        PMID: 25976815     DOI: 10.1016/j.foodchem.2014.10.032

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  15 in total

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