| Literature DB >> 25972749 |
Abstract
The pollution of environment by toxic chemicals is a global and chronic problem. Human health risk due to exposure to chemical pollutants is constantly increasing. Pesticides form major toxic chemicals in environment. Scientifically, there is an obviously correlation between the exposure to pesticides and appearance of many diseases. Currently, the significance of natural products for health and medicine has been formidable. The present study investigated the effect of grapeseed oil in male rats exposed to diazinon. The experimental rats were divided into five groups. The rats of the first group were served as control. The experimental animals of the second group were exposed to diazinon (DZN). The animals of the third group were supplemented with grapeseed oil and treated with DZN. The rats of the fourth group were supplemented with grapeseed oil. The experimental rats of the fifth group were supplemented with corn oil. Hematobiochemical and histopathological evaluations were chosen as indicators of DZN toxicity and protective role of grapeseed oil. In rats exposed only to DZN, the levels of serum glucose, triglycerides, cholesterol, low density lipoprotein cholesterol, very low density lipoprotein cholesterol, creatinine, urea nitrogen, uric acid, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, creatine kinase and lactate dehydrogenase were statistically increased, while the level of serum total protein was significantly decreased. Moreover, the histopathological evaluations of the liver, kidney and testis showed that DZN causes several severe alterations. Pretreatment with grapeseed oil exhibited a protective role against DZN toxicity which confirmed by the inhibition of hematobiochemical and histopathological changes due to DZN exposure. Additionally, the present study suggests that the effect of grapeseed oil supplementation against DZN toxicity may be attributed to the antioxidant role of its constituents.Entities:
Keywords: Blood; Diazinon; Grapeseed oil; Histopathology; Rats
Year: 2014 PMID: 25972749 PMCID: PMC4423718 DOI: 10.1016/j.sjbs.2014.12.010
Source DB: PubMed Journal: Saudi J Biol Sci ISSN: 1319-562X Impact factor: 4.219
Figure 1(A–F) Liver micrographs of control (A), DZN (B–D), grapeseed oil plus DZN (E) and grapeseed oil (F) treated rats. Original magnification ×400.
Figure 2(A–D) Renal corpuscle micrographs of control (A), DZN (B), grapeseed oil plus DZN (C) and grapeseed oil (D) treated rats. Original magnification ×1000.
Figure 3(A–D) Testis micrographs of control (A), DZN (B), grapeseed oil plus DZN (C) and grapeseed oil (D) treated rats. Original magnification ×100.
The levels of serum glucose, total protein, triglycerides, cholesterol, HDL-C, LDL-C and VLDL-C in control, DZN, grapeseed oil plus DZN, grapeseed oil and corn oil treated rats. Percentage changes are included in parentheses.
| Parameters (mmol/L) | Treatments | ||||
|---|---|---|---|---|---|
| Control | DZN | Grapeseed oil + DZN | Grapeseed oil | Corn oil | |
| Glucose | 4.97 ± 0.55 | 6.87 ± 0.67 | 4.88 ± 0.31 (−1.8) | 5.02 ± 0.57 (+1.0) | 4.92 ± 9.49 (−1.0) |
| Total protein | 61.00 ± 6.69 | 48.77 ± 4.03 | 55.33 ± 7.70 (−0.3) | 58.00 ± 3.46 (−4.9) | 57.17 ± 5.81 (−6.3) |
| Triglycerides | 0.48 ± 0.09 | 0.90 ± 0.15 | 0.47 ± 0.10 (−2.1) | 0.46 ± 0.14 (−4.2) | 0.57 ± 0.10 (+18.8) |
| Cholesterol | 0.97 ± 0.08 | 1.94 ± 0.49 | 1.15 ± 0.21 (+18.6) | 0.97 ± 0.12 (0) | 1.22 ± 0.07 |
| HDL-C | 1.01 ± 0.07 | 0.98 ± 0. 22 (−3.0) | 1.10 ± 0.06 (+8.9) | 1.01 ± 0.06 (0) | 1.20 ± 0.08 |
| LDL-C | 0.15 ± 0.04 | 0.96 ± 0.41 | 0.20 ± 0.13 (+33.3) | 0.18 ± 0.07 (+20) | 0.16 ± 0.08 (−6.7) |
| VLDL-C | 0.22 ± 0.04 | 0.42 ± 0.07 | 0.21 ± 0.04 (−4.6) | 0.21 ± 0.06 (−4.6) | 0.26 ± 0.04 (+18.2) |
P < 0.05: Student’s t-test (significance levels shown for difference between control and treated groups).
P < 0.05: Student’s t-test (significance levels shown for difference between rats exposed to DZN and grapeseed oil plus DZN, grapeseed oil or corn oil).
The levels of serum creatinine, BUN, uric acid, ALT, AST, ALP, CK and LDH in control, DZN, grapeseed oil plus DZN, grapeseed oil and corn oil treated rats. Percentage changes are included in parentheses.
| Parameters | Treatments | ||||
|---|---|---|---|---|---|
| Control | DZN | Grapeseed oil + DZN | Grapeseed oil | Corn oil | |
| Creatinine (μmol/L) | 26.33 ± 3.93 | 34.32 ± 3.27 | 31.17 ± 3.49 | 27.83 ± 2.79 (+5.7) | 28.50 ± 3.73 (+8.2) |
| BUN (mmol/L) | 3.65 ± 0.74 | 6.85 ± 1.16 | 4.95 ± 1.22 (+35.6) | 3.68 ± 0.62 (+0.8) | 3.32 ± 0.57 (−9.9) |
| Uric acid (μmol/L) | 42.00 ± 5.97 | 68.17 ± 15.41 | 46.24 ± 13.00 (+10.1) | 40.33 ± 7.06 (−4.0) | 36.42 ± 6.83 (−13.3) |
| ALT (U/L) | 46.67 ± 5.46 | 79.88 ± 8.2 | 51.33 ± 8.80 (+10.0) | 44.66 ± 5.55 (−4.3) | 48.33 ± 2.66 (+3.6) |
| AST (U/L) | 98.83 ± 9.50 | 168.73 ± 24.29 | 123.50 ± 19.81 | 106.23 ± 16.72 (+7.5) | 101. 17 ± 10.32 (+2.4) |
| ALP (U/L) | 179.00 ± 15.28 | 389.83 ± 81.14 | 226.50 ± 39.56 | 174.83 ± 20.09 (−2.3) | 178.80 ± 14.89 (−0.1) |
| CK (U/L) | 315.50 ± 41.02 | 503.87 ± 74.10 | 317.83 ± 50.31 (+0.7) | 297.43 ± 29.03 (−5.7) | 296.72 ± 60.10 (−6.0) |
| LDH (U/L) | 493.33 ± 59.29 | 798.17 ± 75.34 | 607.50 ± 51.32 | 504.18 ± 61.62 (+2.2) | 482.31 ± 65.41 (−2.2) |
P < 0.05: Student’s t-test (significance levels shown for difference between control and treated groups).
P < 0.05: Student’s t-test (significance levels shown for difference between rats exposed to DZN and grapeseed oil plus DZN, grapeseed oil or corn oil).