Literature DB >> 18343386

Pressurized liquid extraction of vitamin E from Brazilian grape seed oil.

Lisiane Dos Santos Freitas1, Rosângela Assis Jacques, Marc François Richter, Andréia Loviane da Silva, Elina Bastos Caramão.   

Abstract

The goal of this paper is to optimize the pressurized liquid extraction (PLE) of vitamin E from grape seed oil from residues of the wine industry. For this purpose an experimental planning to optimize the extraction of Brazilian grape seed oil by means of PLE with hexane as solvent was applied and the results are compared with conventional methods (Soxhlet and mechanical press extraction). Vitamin E was separated and analyzed using HPLC with UV detection. This study demonstrates the ability of the PLE in extracting grape seed oil rich in vitamin E.

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Year:  2008        PMID： 18343386     DOI： 10.1016/j.chroma.2008.02.067

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN： 0021-9673            Impact factor:   4.759


  7 in total

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Journal:  J Food Sci Technol       Date:  2021-01-05       Impact factor: 3.117

2.  Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam.

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Journal:  J Food Sci Technol       Date:  2017-09-09       Impact factor: 2.701

3.  Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape.

Authors:  F Agostini; R A Bertussi; G Agostini; A C Atti Dos Santos; M Rossato; R Vanderlinde
Journal:  ScientificWorldJournal       Date:  2012-04-19

4.  Effect of grapeseed oil on diazinon-induced physiological and histopathological alterations in rats.

Authors:  Atef Mohammed Al-Attar
Journal:  Saudi J Biol Sci       Date:  2014-12-24       Impact factor: 4.219

5.  Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction.

Authors:  Rita de Cássia de Souza; Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Ingrid Lessa Leal; Jeancarlo Pereira Dos Anjos; Marcelo Andrés Umsza-Guez
Journal:  Molecules       Date:  2020-04-02       Impact factor: 4.411

6.  In Silico Evaluation of Enzymatic Tunnels in the Biotransformation of α-Tocopherol Esters.

Authors:  Tamara Stela Mendonça Azevedo; Lavínia Kelly Barros Silva; Álvaro Silva Lima; Matheus Mendonça Pereira; Elton Franceschi; Cleide Mara Faria Soares
Journal:  Front Bioeng Biotechnol       Date:  2022-01-21

Review 7.  The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc.

Authors:  Imre Hegedüs; Kitti Andreidesz; József L Szentpéteri; Zoltán Kaleta; László Szabó; Krisztián Szigeti; Balázs Gulyás; Parasuraman Padmanabhan; Ferenc Budan; Domokos Máthé
Journal:  Int J Mol Sci       Date:  2022-09-22       Impact factor: 6.208
  7 in total

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