Literature DB >> 25967574

Diet and Stroke: Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of Stroke.

Sindhu Lakkur1, Suzanne E Judd2.   

Abstract

Entities:  

Keywords:  diet; diet, Mediterranean; prevention & control; stroke

Mesh：

Year:  2015        PMID： 25967574      PMCID： PMC4479964          DOI： 10.1161/STROKEAHA.114.006306

Source DB:  PubMed          Journal:  Stroke        ISSN： 0039-2499            Impact factor:   7.914


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  39 in total

1.  Dietary patterns derived from principal component- and k-means cluster analysis: long-term association with coronary heart disease and stroke.

Authors:  M D Stricker; N C Onland-Moret; J M A Boer; Y T van der Schouw; W M M Verschuren; A M May; P H M Peeters; J W J Beulens
Journal:  Nutr Metab Cardiovasc Dis       Date:  2012-05-28       Impact factor: 4.222

2.  Primary prevention of cardiovascular disease with a Mediterranean diet.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González
Journal:  N Engl J Med       Date:  2013-02-25       Impact factor: 91.245

Review 3.  Mediterranean diet and health.

Authors:  Francesco Sofi; Claudio Macchi; Rosanna Abbate; Gian Franco Gensini; Alessandro Casini
Journal:  Biofactors       Date:  2013-03-29       Impact factor: 6.113

Review 4.  Dietary patterns and stroke: a systematic review and re-meta-analysis.

Authors:  Meropi D Kontogianni; Demosthenes B Panagiotakos
Journal:  Maturitas       Date:  2014-06-28       Impact factor: 4.342

5.  Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.

Authors:  Sabita S Soedamah-Muthu; Eric L Ding; Wael K Al-Delaimy; Frank B Hu; Marielle F Engberink; Walter C Willett; Johanna M Geleijnse
Journal:  Am J Clin Nutr       Date:  2010-11-10       Impact factor: 7.045

6.  Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort.

Authors:  James N Kiage; Peter D Merrill; Suzanne E Judd; Ka He; Loren Lipworth; Mary Cushman; Virginia J Howard; Edmond K Kabagambe
Journal:  Am J Clin Nutr       Date:  2014-02-12       Impact factor: 7.045

Review 7.  Stroke, food groups, and dietary patterns: a systematic review.

Authors:  Ayesha Sherzai; Lauren T Heim; Cassaundra Boothby; A Dean Sherzai
Journal:  Nutr Rev       Date:  2012-08       Impact factor: 7.110

Review 8.  Dietary advice for reducing cardiovascular risk.

Authors:  Karen Rees; Mariana Dyakova; Nicola Wilson; Kirsten Ward; Margaret Thorogood; Eric Brunner
Journal:  Cochrane Database Syst Rev       Date:  2013-12-06

Review 9.  Lifestyle factors and stroke risk: exercise, alcohol, diet, obesity, smoking, drug use, and stress.

Authors:  B Boden-Albala; R L Sacco
Journal:  Curr Atheroscler Rep       Date:  2000-03       Impact factor: 5.967

10.  Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.

Authors:  Yumie Takata; Xiao-Ou Shu; Yu-Tang Gao; Honglan Li; Xianglan Zhang; Jing Gao; Hui Cai; Gong Yang; Yong-Bing Xiang; Wei Zheng
Journal:  PLoS One       Date:  2013-02-22       Impact factor: 3.240
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  9 in total

Review 1.  Stroke Risk Factors, Genetics, and Prevention.

Authors:  Amelia K Boehme; Charles Esenwa; Mitchell S V Elkind
Journal:  Circ Res       Date:  2017-02-03       Impact factor: 17.367

2.  Urinary cadmium concentration and the risk of ischemic stroke.

Authors:  Cheng Chen; Pengcheng Xun; Cari Tsinovoi; Leslie A McClure; John Brockman; Leslie MacDonald; Mary Cushman; Jianwen Cai; Lisa Kamendulis; Jason Mackey; Ka He
Journal:  Neurology       Date:  2018-06-22       Impact factor: 9.910

Review 3.  Lifestyle Modification for Secondary Stroke Prevention.

Authors:  Ryan R Bailey
Journal:  Am J Lifestyle Med       Date:  2016-02-21

4.  Therapeutic effects of dietary intervention on neuroinflammation and brain metabolism in a rat model of photothrombotic stroke.

Authors:  Ewelina Kurtys; Cindy Casteels; Caroline C Real; Ulrich L M Eisel; J Martin Verkuyl; Laus M Broersen; Hans C Klein; Rudi A J O Dierckx; Janine Doorduin; Erik F J de Vries
Journal:  CNS Neurosci Ther       Date:  2018-05-27       Impact factor: 5.243

5.  Ramen restaurant prevalence is associated with stroke mortality in Japan: an ecological study.

Authors:  Kosuke Matsuzono; Makiko Mieno; Shigeru Fujimoto
Journal:  Nutr J       Date:  2019-09-04       Impact factor: 3.271

Review 6.  Nutritional Impact on Metabolic Homeostasis and Brain Health.

Authors:  Lionel Carneiro; Luc Pellerin
Journal:  Front Neurosci       Date:  2022-01-27       Impact factor: 4.677

7.  Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants.

Authors:  Katherine M Livingstone; Gavin Abbott; Steven J Bowe; Joey Ward; Catherine Milte; Sarah A McNaughton
Journal:  BMJ Open       Date:  2021-04-01       Impact factor: 2.692

8.  Arab Women Adherence to the Mediterranean Diet and Insomnia.

Authors:  Ayah T Zaidalkilani; Omar A Alhaj; Mohamed F Serag El-Dine; Feten Fekih-Romdhane; Maha M AlRasheed; Haitham A Jahrami; Nicola L Bragazzi
Journal:  Medicina (Kaunas)       Date:  2021-12-23       Impact factor: 2.430

9.  Effects of an Avocado-based Mediterranean Diet on Serum Lipids for Secondary Prevention after Ischemic Stroke Trial (ADD-SPISE): Study protocol.

Authors:  Verónica V Olavarría; Paola Campodónico; Valeska Vollrath; Paula von Geldern; Carolina Velásquez; Patricia Pavez; Barbara Valente; Pamela Donoso; Alexandra Ginesta; Gabriel Cavada; Enrico Mazzon; Víctor Navia; Matías Guzmán; Pablo Brinck; Pablo M Lavados
Journal:  Medicine (Baltimore)       Date:  2021-06-18       Impact factor: 1.889
  9 in total

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