Literature DB >> 2596420

Chemical determination of human body density in vivo: relevance to hydrodensitometry.

S B Heymsfield1, J Wang, J Kehayias, S Heshka, S Lichtman, R N Pierson.   

Abstract

A chemical approach to establishing human body density in vivo was developed by combining recently developed noninvasive methods. Four compartments were measured: protein (P; prompt-gamma neutron activation), water (A; 3H2O dilution), mineral (M; dual-photon absorptiometry and delayed-gamma neutron activation), and fat (F; dual-photon absorptiometry). By this model body weight is equal to P + A + M + F. This approach was applied to 13 healthy adults (8 females and 5 males). The four compartments accounted for greater than 97% actual body weight. Calculated density based upon composition agreed within 0.6 +/- 0.4% (mean +/- SD) with density (D) measured by hydrodensitometry [calculated D (g/cc) = 0.86 measured D +0.15; r = 0.94, p less than 0.001]. The average calculated lean (P + A + M) density of 1.096 +/- 0.007 g/cc agreed closely with three classic human cadaver studies (1.100 g/cc). This multicompartment approach provides a new opportunity to estimate human body density in vivo and to refine body composition methods based upon an assumed but inadequately validated constant lean density.

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Year:  1989        PMID: 2596420     DOI: 10.1093/ajcn/50.6.1282

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  3 in total

Review 1.  Variability in the measures of body fat. Assumptions or technique?

Authors:  A D Martin; D T Drinkwater
Journal:  Sports Med       Date:  1991-05       Impact factor: 11.136

2.  Pneumoperitoneum simulation based on mass-spring-damper models for laparoscopic surgical planning.

Authors:  Yukitaka Nimura; Jia Di Qu; Yuichiro Hayashi; Masahiro Oda; Takayuki Kitasaka; Makoto Hashizume; Kazunari Misawa; Kensaku Mori
Journal:  J Med Imaging (Bellingham)       Date:  2015-12-17

3.  Comparison of three methods of nutritional assessment in liver cirrhosis: subjective global assessment, traditional nutritional parameters, and body composition analysis.

Authors:  Fátima A F Figueiredo; Renata M Perez; Márcia M Freitas; Mário Kondo
Journal:  J Gastroenterol       Date:  2006-05       Impact factor: 7.527

  3 in total

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