Literature DB >> 25952941

Measuring Nutrition Literacy in Breast Cancer Patients: Development of a Novel Instrument.

Heather D Gibbs1, Edward F Ellerbeck2, Christie Befort2, Byron Gajewski3, Amy R Kennett4, Qing Yu3, Danielle Christifano4,2, Debra K Sullivan4.   

Abstract

No nutrition literacy instruments have been tested in breast cancer survivors, yet nutrition is a critical lifestyle factor for optimizing weight and improving quality of life in breast cancer survival. Our objectives were to adapt our Nutrition Literacy Assessment Instrument for breast cancer populations and to pilot test its validity and reliability. We modified the instrument based on review by content experts in cancer and nutrition and cognitive interviews with 18 cancer survivors. The modified instrument (Nutrition Literacy Assessment Instrument for Breast Cancer, NLit-BCa) was pilot-tested with 17 high-risk women and 55 breast cancer survivors. We conducted the NLit-BCa on two separate occasions 4 weeks apart and assessed reliability by confirmatory factor analysis. Construct validity was evaluated by comparing results of the NLit-BCa to a Healthy Eating Index score derived from two separate 24-h dietary recalls. Content validity of the NLit-BCa was acceptable (0.93). Entire reliability for three instrument domains was substantial (>0.80), while remaining domains demonstrated fair or moderate reliability. Significant relationships were found between five of the six domains of nutrition literacy and diet quality (P < 0.05). The NLit-BCa is content valid and demonstrates promising reliability and construct validity related to diet quality, through a larger sample size, and removal of non-discriminating items is needed to confirm these findings. Thus, the NLit-BCa demonstrates potential for comprehensively measuring nutrition literacy in breast cancer populations.

Entities:  

Keywords:  Health education; Health literacy; Nutrition therapy education

Mesh:

Year:  2016        PMID: 25952941      PMCID: PMC4639469          DOI: 10.1007/s13187-015-0851-y

Source DB:  PubMed          Journal:  J Cancer Educ        ISSN: 0885-8195            Impact factor:   2.037


  21 in total

1.  Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.

Authors:  Paige E Miller; Diane C Mitchell; Priscilla L Harala; Janet M Pettit; Helen Smiciklas-Wright; Terryl J Hartman
Journal:  Public Health Nutr       Date:  2010-06-25       Impact factor: 4.022

Review 2.  Nutrition as a contributor and treatment option for overweight and obesity.

Authors:  Julie D Pruitt; Daniel Bensimhon; William E Kraus
Journal:  Am Heart J       Date:  2006-03       Impact factor: 4.749

3.  The content validity index: are you sure you know what's being reported? Critique and recommendations.

Authors:  Denise F Polit; Cheryl Tatano Beck
Journal:  Res Nurs Health       Date:  2006-10       Impact factor: 2.228

4.  Cancer survivors' adherence to lifestyle behavior recommendations and associations with health-related quality of life: results from the American Cancer Society's SCS-II.

Authors:  Christopher M Blanchard; Kerry S Courneya; Kevin Stein
Journal:  J Clin Oncol       Date:  2008-05-01       Impact factor: 44.544

5.  The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.

Authors:  Patricia M Guenther; Sharon I Kirkpatrick; Jill Reedy; Susan M Krebs-Smith; Dennis W Buckman; Kevin W Dodd; Kellie O Casavale; Raymond J Carroll
Journal:  J Nutr       Date:  2014-01-22       Impact factor: 4.798

6.  Protocol and recruitment results from a randomized controlled trial comparing group phone-based versus newsletter interventions for weight loss maintenance among rural breast cancer survivors.

Authors:  Christie A Befort; Jennifer R Klemp; Carol Fabian; Michael G Perri; Debra K Sullivan; Kathryn H Schmitz; Francisco J Diaz; Theresa Shireman
Journal:  Contemp Clin Trials       Date:  2014-01-31       Impact factor: 2.226

7.  Weight, weight gain, and survival after breast cancer diagnosis.

Authors:  Candyce H Kroenke; Wendy Y Chen; Bernard Rosner; Michelle D Holmes
Journal:  J Clin Oncol       Date:  2005-01-31       Impact factor: 44.544

8.  The Diabetes Prevention Program (DPP): description of lifestyle intervention.

Authors: 
Journal:  Diabetes Care       Date:  2002-12       Impact factor: 19.112

9.  The test of functional health literacy in adults: a new instrument for measuring patients' literacy skills.

Authors:  R M Parker; D W Baker; M V Williams; J R Nurss
Journal:  J Gen Intern Med       Date:  1995-10       Impact factor: 5.128

10.  Increasing nutrition literacy: testing the effectiveness of print, web site, and game modalities.

Authors:  Kami J Silk; John Sherry; Brian Winn; Nicole Keesecker; Mildred A Horodynski; Aylin Sayir
Journal:  J Nutr Educ Behav       Date:  2008 Jan-Feb       Impact factor: 3.045

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  19 in total

1.  Nutrition Literacy among Cancer Survivors: Feasibility Results from the Healthy Eating and Living Against Breast Cancer (HEAL-BCa) Study: a Pilot Randomized Controlled Trial.

Authors:  Niyati Parekh; Jieying Jiang; Marissa Buchan; Marleen Meyers; Heather Gibbs; Paul Krebs
Journal:  J Cancer Educ       Date:  2018-12       Impact factor: 2.037

2.  Nutrition literacy predicts adherence to healthy/unhealthy diet patterns in adults with a nutrition-related chronic condition.

Authors:  Matthew K Taylor; Debra K Sullivan; Edward F Ellerbeck; Byron J Gajewski; Heather D Gibbs
Journal:  Public Health Nutr       Date:  2019-05-31       Impact factor: 4.022

3.  End-user perceptions of a patient- and family-centred intervention to improve nutrition intake among oncology patients: a descriptive qualitative analysis.

Authors:  Andrea P Marshall; Georgia Tobiano; Shelley Roberts; Elisabeth Isenring; Jasotha Sanmugarajah; Deborah Kiefer; Rachael Fulton; Hui Lin Cheng; Ki Fung To; Po Shan Ko; Yuk Fong Lam; Wang Lam; Alex Molassiotis
Journal:  BMC Nutr       Date:  2020-07-21

4.  A novel method for expediting the development of patient-reported outcome measures and an evaluation across several populations.

Authors:  Lili Garrard; Larry R Price; Marjorie J Bott; Byron J Gajewski
Journal:  Appl Psychol Meas       Date:  2016-06-14

5.  Measuring Nutrition Literacy in Spanish-Speaking Latinos: An Exploratory Validation Study.

Authors:  Heather D Gibbs; Juliana M T B Camargo; Sarah Owens; Byron Gajewski; Ana Paula Cupertino
Journal:  J Immigr Minor Health       Date:  2018-12

6.  The Nutrition Literacy Assessment Instrument is a Valid and Reliable Measure of Nutrition Literacy in Adults with Chronic Disease.

Authors:  Heather D Gibbs; Edward F Ellerbeck; Byron Gajewski; Chuanwu Zhang; Debra K Sullivan
Journal:  J Nutr Educ Behav       Date:  2017-12-12       Impact factor: 3.045

7.  Assessing the Nutrition Literacy of Parents and Its Relationship With Child Diet Quality.

Authors:  Heather D Gibbs; Amy R Kennett; Elizabeth H Kerling; Qing Yu; Byron Gajewski; Lauren T Ptomey; Debra K Sullivan
Journal:  J Nutr Educ Behav       Date:  2016-05-20       Impact factor: 3.045

Review 8.  Measuring Nutrition and Food Literacy in Adults: A Systematic Review and Appraisal of Existing Measurement Tools.

Authors:  Eva Y N Yuen; Maria Thomson; Heather Gardiner
Journal:  Health Lit Res Pract       Date:  2018-08-15

9.  Engaging Experts and Patients to Refine the Nutrition Literacy Assessment Instrument.

Authors:  Heather D Gibbs; Susan Harvey; Sarah Owens; Diane Boyle; Debra K Sullivan
Journal:  BMC Nutr       Date:  2017-08-22

10.  A Qualitative Investigation to Underpin the Development of an Electronic Tool to Assess Nutrition Literacy in Australians Adults.

Authors:  Alyssa M Cassar; Gareth S Denyer; Helen T O'Connor; Janelle A Gifford
Journal:  Nutrients       Date:  2018-02-23       Impact factor: 5.717

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