Literature DB >> 25934869

Biomarkers of dairy fat.

Maria Lankinen1, Ursula Schwab1.   

Abstract

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Year:  2015        PMID： 25934869      PMCID： PMC4409691          DOI： 10.3945/ajcn.114.104554

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  7 in total

1.  Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

Authors:  A Brevik; M B Veierød; C A Drevon; L F Andersen
Journal:  Eur J Clin Nutr       Date:  2005-12       Impact factor: 4.016

2.  Evaluation of a biological marker of dairy fat intake.

Authors:  A Wolk; B Vessby; H Ljung; P Barrefors
Journal:  Am J Clin Nutr       Date:  1998-08       Impact factor: 7.045

3.  Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.

Authors:  Mohammad Y Yakoob; Peilin Shi; Frank B Hu; Hannia Campos; Kathryn M Rexrode; E John Orav; Walter C Willett; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2014-09-24       Impact factor: 7.045

4.  Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders.

Authors:  Ingrid D Santaren; Steven M Watkins; Angela D Liese; Lynne E Wagenknecht; Marian J Rewers; Steven M Haffner; Carlos Lorenzo; Anthony J Hanley
Journal:  Am J Clin Nutr       Date:  2014-10-08       Impact factor: 7.045

5.  Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.

Authors:  Mitra Saadatian-Elahi; Nadia Slimani; Véronique Chajès; Mazda Jenab; Joëlle Goudable; Carine Biessy; Pietro Ferrari; Graham Byrnes; Philippe Autier; Petra H M Peeters; Marga Ocké; Bas Bueno de Mesquita; Ingegerd Johansson; Göran Hallmans; Jonas Manjer; Elisabet Wirfält; Carlos A González; Carmen Navarro; Carmen Martinez; Pilar Amiano; Laudina Rodriguez Suárez; Eva Ardanaz; Anne Tjønneland; Jytte Halkjaer; Kim Overvad; Marianne Uhre Jakobsen; Franco Berrino; Valeria Pala; Domenico Palli; Rosario Tumino; Paolo Vineis; Maria Santucci de Magistris; Elisabeth A Spencer; Francesca L Crowe; Sheila Bingham; Kay-Tee Khaw; Jakob Linseisen; Sabine Rohrmann; Heiner Boeing; Ute Noethlings; Karina Standahl Olsen; Guri Skeie; Eiliv Lund; Antonia Trichopoulou; Erifili Oustoglou; Françoise Clavel-Chapelon; Elio Riboli
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

6.  Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors.

Authors:  A E Smedman; I B Gustafsson; L G Berglund; B O Vessby
Journal:  Am J Clin Nutr       Date:  1999-01       Impact factor: 7.045

7.  Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.

Authors:  Yesım Ozogul; Fatih Ozogul; Erdoğan Ciçek; Abdurrahman Polat; Esmeray Kuley
Journal:  Int J Food Sci Nutr       Date:  2009-09       Impact factor: 3.833
  7 in total
  12 in total

Review 1.  The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples.

Authors:  Mads V Lind; Otto I Savolainen; Alastair B Ross
Journal:  Eur J Epidemiol       Date:  2016-05-26       Impact factor: 8.082

Review 2.  Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence.

Authors:  Edward Yu; Frank B Hu
Journal:  Curr Atheroscler Rep       Date:  2018-03-21       Impact factor: 5.113

3.  Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial.

Authors:  Hilary J Bethancourt; Kelsey A Schmidt; Gail Cromer; Maggie S Burhans; Jessica N Kuzma; Derek K Hagman; Imashi Fernando; Merideth Murray; Kristina M Utzschneider; Sarah Holte; Ross L Prentice; Jana Kraft; Mario Kratz
Journal:  Am J Clin Nutr       Date:  2022-06-07       Impact factor: 8.472

Review 4.  Metabolomics to Explore Impact of Dairy Intake.

Authors:  Hong Zheng; Morten R Clausen; Trine K Dalsgaard; Hanne C Bertram
Journal:  Nutrients       Date:  2015-06-17       Impact factor: 5.717

5.  Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children.

Authors:  Nicolai A Lund-Blix; Kjersti S Rønningen; Håkon Bøås; German Tapia; Lene F Andersen
Journal:  Food Nutr Res       Date:  2016-08-16       Impact factor: 3.894

Review 6.  Milk fat biomarkers and cardiometabolic disease.

Authors:  Ulf Risérus; Matti Marklund
Journal:  Curr Opin Lipidol       Date:  2017-02       Impact factor: 4.776

7.  The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently.

Authors:  Benjamin Jenkins; Manar Aoun; Christine Feillet-Coudray; Charles Coudray; Martin Ronis; Albert Koulman
Journal:  Nutrients       Date:  2018-11-03       Impact factor: 6.706

8.  GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans.

Authors:  Alessia Trimigno; Linda Münger; Gianfranco Picone; Carola Freiburghaus; Grégory Pimentel; Nathalie Vionnet; François Pralong; Francesco Capozzi; René Badertscher; Guy Vergères
Journal:  Metabolites       Date:  2018-03-23

9.  Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches.

Authors:  Katherine J Li; Kathryn J Burton-Pimentel; Elske M Brouwer-Brolsma; Edith J M Feskens; Carola Blaser; René Badertscher; Reto Portmann; Guy Vergères
Journal:  Metabolites       Date:  2021-06-17

Review 10.  Biomarker of food intake for assessing the consumption of dairy and egg products.

Authors:  Linda H Münger; Mar Garcia-Aloy; Rosa Vázquez-Fresno; Doreen Gille; Albert Remus R Rosana; Anna Passerini; María-Trinidad Soria-Florido; Grégory Pimentel; Tanvir Sajed; David S Wishart; Cristina Andres Lacueva; Guy Vergères; Giulia Praticò
Journal:  Genes Nutr       Date:  2018-09-29       Impact factor: 5.523
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