Ecophysiology of omega Fatty acids: a lid for every jar.

Omega fatty acids affect various physiological functions, such as locomotion, cardiac function, and thermogenesis. We highlight evidence from animal models that points to pathways by which specific omega fatty acids exert differential effects. We suggest that optimizing the omega fatty acid composition of tissues involves trade-offs between costs and benefits of specific fatty acids. ©2015 Int. Union Physiol. Sci./Am. Physiol. Soc.