Literature DB >> 25926510

Introduction to Protein Summit 2.0: continued exploration of the impact of high-quality protein on optimal health.

Nancy R Rodriguez1.   

Abstract

Keywords:  aging; dietary reference intakes; guidance; health; metabolic health; protein; protein quality

Year:  2015        PMID： 25926510     DOI： 10.3945/ajcn.114.083980

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  12 in total

1.  Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.

Authors:  Sanjeev Budhathoki; Norie Sawada; Motoki Iwasaki; Taiki Yamaji; Atsushi Goto; Ayaka Kotemori; Junko Ishihara; Ribeka Takachi; Hadrien Charvat; Tetsuya Mizoue; Hiroyasu Iso; Shoichiro Tsugane
Journal:  JAMA Intern Med       Date:  2019-08-26       Impact factor: 21.873

2.  Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review.

Authors:  Kênia M B de Carvalho; Nathalia Pizato; Patrícia B Botelho; Eliane S Dutra; Vivian S S Gonçalves
Journal:  Eur J Nutr       Date:  2020-07-10       Impact factor: 5.614

3.  Is Meeting the Recommended Dietary Allowance (RDA) for Protein Related to Body Composition among Older Adults?: Results from the Cardiovascular Health of Seniors and Built Environment Study.

Authors:  J M Beasley; A L Deierlein; K B Morland; E C Granieri; A Spark
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

4.  The Influence of Feed and Drinking Water on Terrestrial Animal Research and Study Replicability.

Authors:  David M Kurtz; William P Feeney
Journal:  ILAR J       Date:  2020-10-19

5.  Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.

Authors:  Sanjeev Budhathoki; Norie Sawada; Motoki Iwasaki; Taiki Yamaji; Atsushi Goto; Ayaka Kotemori; Junko Ishihara; Ribeka Takachi; Hadrien Charvat; Tetsuya Mizoue; Hiroyasu Iso; Shoichiro Tsugane
Journal:  JAMA Intern Med       Date:  2019-11-01       Impact factor: 21.873

6.  Sex and genetic background define the metabolic, physiologic, and molecular response to protein restriction.

Authors:  Cara L Green; Heidi H Pak; Nicole E Richardson; Victoria Flores; Deyang Yu; Jay L Tomasiewicz; Sabrina N Dumas; Katherine Kredell; Jesse W Fan; Charlie Kirsh; Krittisak Chaiyakul; Michaela E Murphy; Reji Babygirija; Gregory A Barrett-Wilt; Joshua Rabinowitz; Irene M Ong; Cholsoon Jang; Judith Simcox; Dudley W Lamming
Journal:  Cell Metab       Date:  2022-02-01       Impact factor: 27.287

7.  Effect of a High Protein, Low Glycemic Index Dietary Intervention on Metabolic Dysfunction-Associated Fatty Liver Disease: A Randomized Controlled Trial.

Authors:  Ping Sun; Liping Huang; Ping Shuai; Zhengwei Wan; Yingying Liu; Jianqiang Xue; Yuping Liu
Journal:  Front Nutr       Date:  2022-04-27

8.  Dietary protein content for an optimal diet: a clinical view.

Authors:  Lidia Santarpia; Franco Contaldo; Fabrizio Pasanisi
Journal:  J Cachexia Sarcopenia Muscle       Date:  2017-04-25       Impact factor: 12.910

9.  Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study.

Authors:  Alice Meroni; Roslyn P Muirhead; Fiona S Atkinson; Mikael Fogelholm; Anne Raben; Jennie C Brand-Miller
Journal:  Front Nutr       Date:  2020-12-07

10.  Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality.

Authors:  Jiaqi Huang; Linda M Liao; Stephanie J Weinstein; Rashmi Sinha; Barry I Graubard; Demetrius Albanes
Journal:  JAMA Intern Med       Date:  2020-09-01       Impact factor: 21.873
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